I migliori ristoranti di cucina barbecue

16/02/2026: The build-your-own sandwich format is lovely, with so many options and all the ingredients are good and high-quality. Perhaps a little pricey, but not outrageously so. The staff is friendly, helpful, and available when needed.

01/02/2026: We ordered two medium beers and potato croquettes (6 small ones). We said they were burnt. The response was, "WE COOK THEM THAT WAY." 🤔 We ended up paying €2.80 for two people. Bread and forks never arrived. 🤔 I think criticism is constructive.

28/01/2026: 4.9/5 By far two of the greatest sandwich Ive ever had in my life. Pancetta and pork sausage, inside a perfect crunchy and fresh bread, with loads of roasted bell pepper and mushrums. Just fantastic. Around 6-7euro is absolutely worth it

08/12/2025: We had a crescia with braciola and pecorino cheese: hot, crunchy and the cheese had melted on the meat... A delight 🫠

13/01/2026: La Villetta Annessa in Riva del Garda is a place that stands out for its elegance, atmosphere, and the exceptional quality of its cuisine. The restaurant is meticulously designed, with refined yet welcoming spaces that immediately put guests at ease. The balance between style and warmth makes the experience enjoyable from the very first moment, creating the ideal setting for enjoying high-quality cuisine. During our visit, we had the pleasure of being seated in a private room, a detail that made the experience even more special. This private space guaranteed tranquility, intimacy, and even more personalized attention, allowing us to enjoy our meal in complete relaxation and with the perfect atmosphere. The service was impeccable: professional, attentive, and always present without ever being intrusive. The staff proved to be extremely knowledgeable and friendly, capable of accompanying each course with clear explanations and timely advice, decisively contributing to the overall quality of the experience. The dishes were simply fantastic. Each course was meticulously crafted, both in terms of flavor and presentation, with balanced flavors, excellent ingredients, and expertly crafted pairings. The passion and research behind every item on the menu is clearly evident, making every bite a true pleasure. In conclusion, Villetta Annessa in Riva del Garda is an ideal choice for those seeking a high-end dining experience in an elegant setting with service that lives up to expectations. A restaurant that leaves a lasting impression and is definitely worth recommending.

27/09/2025: Very slow service. We waited 90 minutes for meat.

09/11/2025: Excellent pizzeria in the hills, run by friendly, professional women. Known for its giropizza and other typical Ligurian and Piacenza dishes. We'll be back soon. A wonderful evening.

15/09/2025: Unconditional five stars, not just for the pizza, which is also very good. There's a genuine atmosphere here. I was treated really well, with friendship, I'd say.

22/02/2026: Delicious meat and welcoming atmosphere even if the final bill is a bit expensive but as the saying goes "what you spend is what you get"

07/01/2026: Welcoming place, polite and friendly staff, well-cooked, high-quality meat, beautifully prepared side dishes, and a delicious baked potato. We'll definitely be back.

16/11/2025: The first piece of advice I can give is to go right away. Don't waste your time. The first glance as soon as you enter will put you in a good mood, with a British-style bar with rum, gin, and whisky prominently displayed. But it doesn't end there; beyond the beautiful appearance, there's great expertise in the food service. Top-notch dishes to suit your taste, all of them of the highest quality. I recommend going for lunch so you can spend time with the owner, who is an excellent speaker and will explain a lot about his passion and business.

19/10/2025: Impeccable in service, courtesy, and professionalism, this place offers high-quality products. Wine lovers will find a wide and spectacular selection, all framed by a refined and visually striking atmosphere.

28/02/2026: Let's start with the assumption that I've been coming to mk since the first location opened, and I'd always eaten excellently. I returned after a while and was disappointed. Starting with the cicchetti: the croquettes, in my opinion, now seem industrial; the cacio e pepe was rather bland, and the jalapeños were particularly sour. Even the pulled pork, which used to be incredible, has definitely changed. Furthermore, everything was served without sauces, which in the past accompanied the dishes. The burgers were generally good, but overcooked and therefore dry. The fries, unfortunately, were inedible: they seemed to have been forgotten in the fryer or pre-fried. A colleague of mine ordered the pan with fries and cheddar cream, but the sauce was floury and separated, decidedly far from what we expected. The menu now also appears much broader and geared towards satisfying every type of request. The feeling is that the choice was made to focus on a more "everyone-friendly" offering, perhaps with the goal of increasing numbers, but at the expense of the care and quality we remembered from the beginning. Over the years, we've often frequented various MK restaurants, and for this very reason, it's disappointing to see a clear decline from the initial standards. Also because the prices aren't low: when you choose to offer a certain price range, it's natural to expect consistency between what you pay and what you get.

28/02/2026: I've known MK for several years, having been going there since the restaurant was still in Pove del Grappa. Unfortunately, in the last two times I've been there, I've noticed a general decline in the quality and menu offerings. The burgers I usually ordered are no longer available, and the selection is more limited. The pulled pork and cacio e pepe croquettes seem industrial and are served without any accompanying sauces, and the very ordinary red beer I ordered was awful. Unsure of which burger to get, since Hokuto, Harley Queen, and the others I usually ordered are no longer available, I decided to try an MK pan. The breaded and fried bread was full of oil. The quality of the meat itself was good, but the bread made the entire smash burger very heavy to eat. The potatoes were burnt; you'd think they'd been forgotten in the fryer or re-fried to serve potatoes that had been ready for a long time. The thing that absolutely bothered me was the cheddar cream: reading it makes you think of a cheddar fondue or something similar, but instead it's a sort of floury, crumbly purée that has absolutely no resemblance to cheese. Inedible. Both the potatoes and half the burger were immersed in this "cream," and it completely ruined my appetite. Honestly, from a place that promotes itself as top-quality and has truly been that way for years, you expect what's on the menu to be up to par, especially given the rather steep prices. Instead, I wonder how the MK pan ended up in there... My impression is that they've deliberately neglected the quality of the food to focus more on making numbers, forgetting that anyone who truly knows what MK used to offer will appreciate the difference. This latest experience really makes me wonder whether or not I'll return.

08/03/2026: I went last night for my birthday. Excellent selection of meats and wines, the meat was delicious, and the staff was very friendly! The only thing I don't like is that I kindly asked to take away the meat we didn't eat because the portions are really generous! We'll definitely come back as a group so we can try more meats.

06/03/2026: Unfortunately, based on my experience, I wouldn't recommend anyone else to return to this restaurant. We ate meat and appetizers, nothing special and expensive... it seemed like it had been boiled and then put on the stove...

26/02/2026: A short 3-day vacation in Urbino... and once we discovered "Il Girarrosto," we never left!!! Traditional and sincere cuisine always top-notch, a welcoming atmosphere... and the lady in the dining room, Francesca, who welcomes you with kindness and professionalism. We were lucky to find you... thanks, see you soon.

28/01/2026: Poor quality/price ratio due to the denominator. In other words, it costs too much.

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!

15/02/2026: WE ARE 3 ADULTS AND 1 VEGETARIAN WE HAD A GREAT TIME. THE MEAT WAS EXCELLENT AND THE WAIT WAS SHORT. ONLY SIDE DISHES, CHEESE, AND BEAN SOUP.

08/12/2025: Love this steak house. Warm environment, great service, fresh vegetables!!! Fresh cut French fries!

12/03/2026: Very elegant restaurant, beautiful view from the main room, great choice of pizzas on the menu and excellent pizza.

12/03/2026: We went to this restaurant for a birthday party... perfect service, a very elegant location, and excellent food! We were served by a girl named Giulia, who was truly kind and helpful, very polite and patient! 🥇❤️

04/03/2026: I've been coming to you for years... Always top... Russian salad, fantastic octopus and potatoes... Everything good, very good meat cooked well... I always say I want to try the fried fish... Sooner or later I'll have it... Well done to all the staff...

04/12/2025: Good service, the ladies are very kind and sweet, you do great. I've eaten different flavors, good even chicken skewers, excellent 👍!

24/08/2025: Truly a fantastic restaurant, surrounded by greenery, with a fantastic view, and qualified, professional, and friendly staff. It feels like a family. We had a fantastic meal, from the appetizers to the main courses and side dishes. If you're passing through, stop by; you won't regret it. I highly recommend it.

12/08/2025: Given that we were on a motorbike and that the provincial road from Orvinio was blocked, we had to go back and take an alternative route, the restaurant immersed in nature has annexed the clay pigeon shooting, is open seasonally, prices in my opinion are high but overall quality is good, the staff are kind and courteous, even if a little Carinaro, they came four times to take our order of first courses.

02/03/2026: Excellent, we will definitely be back!

25/02/2026: Small and welcoming place, kind and helpful staff, fresh fish at really cheap prices, I was there two nights in a row with my wife during our stay in Palermo, I absolutely recommend it