I migliori ristoranti di cucina barbecue

12/05/2025: Thanks to Morena for the stay in the splendid farmhouse she expertly managed for our entire family who came from several regions, thanks to the exquisite tastings she offered us and the delicious breakfast she served us. Tina and Gino

03/05/2025: Posto incredibile e immerso nella natura dove puoi rilassarti e staccare dalla routine.Sono venuta con degli amici e sono rimasti tutti soddisfattissimi dell’ottimo e genuino cibo consumato,del cordialissimo e veloce servizio e della competenza,della gentilezza e della simpatia della proprietaria.Grazie mille.Torneremo sicuramente il prima possibile!

17/04/2025: The place is very nice, spacious and the staff is very friendly. The quality of the food did not seem excellent to me, starting from the decidedly tasteless marinated tuna, up to the swordfish carpaccio, soaked in vinegar to excess. I didn't mind the pizza by the slice.

15/01/2025: Restaurant with family warmth, simple and quiet to enjoy a dinner with friends. 10+ for the courteous and professional staff.

15/06/2025: Good evening everyone, I went to this farmhouse hoping to eat well but I have to change my mind, I eat very commercial and low quality stuff, really reluctant, I had heartburn all night, better to fast than go to this place

17/05/2025: Excellent experience, 100% recommended! I stayed for three nights and everything was perfect.

03/07/2025: We ordered a shrimp risotto and grilled chicken, the risotto came with few shrimp and a lot of rice, while the chicken was also served in small portions. Expensive place with very unfair prices... I do not recommend it.

02/07/2025: Located a short distance from Lecce's attractions, with a small space, the restaurant offers little: it charges a lot for tourists to sit down, has high prices and dishes with little food. Forget it and look for another place.

26/05/2025: It remains a historic place, the tagliata was delicious and tender and the black croutons were worth 10.

16/05/2025: Nice place, good food and excellent value for money, recommended

28/06/2025: Very fun evening with friends, helpful and friendly staff, all good food, unfortunately the air conditioning did not work well. I hope that next time it will be cooler in the room. I will return

27/06/2025: Too strong. I just got back drunk

22/05/2025: I came back after a long time, the quality of the meat is always excellent and of good quality, the staff is friendly

13/05/2025: Very nice location, good food of the Brescian tradition and excellent grill, well-prepared dishes. Courteous and fast service. Only flaw, little proposal for vegetarians. Anyway I would go back

27/04/2025: Tardamos una hora en llegar, pero valió la pena el viaje. El único día que pudimos llegar fue el Lunes de Pascua y el restaurante nos aconsejó que tenían un menú fijo obligatorio ese día. Decidimos ir a por él y fueron lo suficientemente amables para agregar un filete florentino que es la razón específica por la que íbamos allí. Fue una gran experiencia gastronómica. La variedad de comida era muy buena y sabrosa. Gracias. El menú es solo UNO y es obligatorio Este es el menú: Inicio - preparados y carnes curadas Lasaña con ragú blanco cocido lentamente y champiñones porcini SEGUNDO Rica parrilla típica del Lunes de Pascua Acompañante verde POSTRES Pastiera Amargo/café 35 BEBIDAS EXCLUIDAS filete florentino Es extra, y el filete florentino comienzan desde 1 , 5 kg

23/04/2025: We returned after 4 years, and this time too everything was perfect and delicious. While consuming the food, our friends could only praise the quality and flavor with every bite. Thanks and see you next time

01/07/2025: It's always a pleasure, and where the food doesn't arrive, the Lady who turns the circus arrives, when something has gone wrong, cooking of the meat, choice of cut or different expectations ..... the owner whose name I don't remember is always ready to fix it. Angus steak cooked in three different solutions strips, rare and sliced ​​rocket and parmesan, what can I say excellent, the fourth well done, it was destroyed, no problem in the end the owner offers us a portion of ricotta pastiera to eat at home ... a real delicacy. A true Lady of few words but consistent facts. Thank you, PS the portion of pastiera didn't arrive home, but on the way my wife and my two girls enjoyed it at the hood.

25/06/2025: A real neighborhood bistro with its regulars, a variety of marinated, matured meats, served with pistachios, burrata, etc. The 20 euro menu includes a drink with a few sides, a brucheta-type starter, a side dish and a sufficient quantity of several meats!! Of course, a small homemade dessert and limonchelo to finish... Top!

18/06/2025: Beautiful experience Top meat Attentive service A special mention for the owner who explains the dishes with enthusiasm

08/06/2025: Excellent and very special dishes.

24/05/2025: Everything was fantastic. Our children's debut at Finn. Very good food and excellent choice of beers and after dinner drinks. Compliments for the soundtrack tonight, May 24th, more than nostalgia: how beautiful. Great Pub. Compliments

29/03/2025: The pub is delicious, the food is decent, it's a shame that when you go to the cash register to pay, the young waitress knowingly keeps the change. Happy continuation!

20/06/2025: Excellent meat, very kind staff

18/05/2025: La qualità del cibo scarsa:polpette al pistacchio di colore nero per doppia o tripla friggitura, idem per gli straccetti di carne, burritos salatissimo, fettina di vitello sottile spacciata per tagliata. "Nessun costo del servizio" è indicato sul menù mentre a pagamento quando ti rechi in cassa,con risata di presa in giro da parte della titolare quando le si è fatto notare ciò.

08/05/2025: Tried the restaurant. Low quality. Terrible service. Starry prices.

04/05/2025: Chosen as a hotel, but also discovered as a restaurant: it was a very pleasant stay! Hospitable, helpful, comfortable and clean rooms, quality cuisine and generous portions. Convenient location for excursions in the surrounding area: Castiglione del lago, Città della Pieve and places on the lake. I recommend it!

12/06/2025: We had a homemade tagliatelli with fresh truffle, it was amazing! The Chef served it himself. The T-bone steak was cooked to the perfection. Kind waitress, good house wine and good prices.

10/06/2025: Unfortunately, the experience was not convincing. Non-existent welcome. The pizza was flavorless (even though it was a 4 Saisons pizza) and the dough was very average. Very surprised by the lack of attention shown to customers upon entering the restaurant 🤔 Luckily, the bill was a small amount.