I migliori ristoranti di cucina barbecue

21/02/2026: Excellent meat cooked perfectly. Friendly and knowledgeable staff.

16/02/2026: Everything is very good, for those who want to satisfy their craving for meat at an excellent quality/price ratio.

03/03/2026: Exquisite food and a refined atmosphere, but it's a shame about the endless waiting times (one course every 50 minutes!)

10/10/2025: Good food, tasty menu: I would eat almost everything!

15/02/2026: We had lunch with the fixed Sunday menu. The appetizer was excellent with various delicacies and excellent cured meats. The first courses were also good. The pork was tender but seasoned with too much pepper. The service was attentive and helpful. Perhaps for 35 euros they could at least include water.

22/01/2026: Fantastic lunch, exquisite dishes [pettole (fresh pasta) and super beans, impeccable service (Alessandro Borghese would have complimented them) they served all the guests at the same time, definitely worth returning

11/09/2025: Update September 9, 2025: Back at Inferno - asked Chef Luigi on September 8th if he would make us (there were four of us) a paella - SENSATIONAL & INDESCRIBBLE! Simply amazing - the best paella I've ever eaten! "Fritto Misto" at its finest - the "Spaghetti Scoglio" was also indescribably good. Chef Luigi is usually at the grill himself - truly perfect - I absolutely have to EAT with Luigi at Inferno again!

06/09/2025: Generous portions, excellent raw materials, friendly and helpful staff

08/03/2026: The staff were incredibly unfriendly. They served us one dish and then fifteen minutes later, my husband's dish arrived. They're clearly overwhelmed, and the staff is very unpleasant, especially the young man who served us. They make no effort to understand us. They only gave us forks for eating meat. We had to wait another ten minutes to get a knife. We received extremely poor service from the staff.

22/02/2026: Quality, kindness at a reasonable price.

19/12/2025: Extraordinary raw fish and top-notch service. When quality and professionalism meet, this is the result. Highly recommended! We'll definitely be back!

11/11/2025: Good anolini, excellent broth. Courteous and discreet service.

08/03/2026: We went last night with a group of friends. We had pizza, which had a tasteless, poorly leavened dough, and the price, in my opinion, was not appropriate for the product. I saw they specialize in fish dishes, so I'll try it again.

07/03/2026: Visited for lunch...not bad quality and quantity...spaghetti alla chitarra with seafood carbonara...exquisite...and plentiful for 15 euros.

14/08/2025: Very good meat, very tender, very welcoming and kind staff.

06/08/2025: One of the best restaurants in the province of Alessandria.

17/02/2026: Delicious food. I've been coming here for years and it's never disappointed. The owner is very knowledgeable and helpful.

14/10/2025: Excellent meat and appetizers, accompanied by courtesy and gen6, I recommend

10/02/2026: 01/26. I must admit it wasn't easy to write a review because it was almost an experience... I went with friends who already knew the place; they'd given me a heads-up... But actually experiencing it is another matter entirely. The place is minimal and not exactly tidy, but it's the substance that counts. After we sat down in a heated outdoor terrace with an extractor hood over the table, the owner arrived. He's a real insider. He tries to figure out what you're made of—or rather, what kind of meat—and then he'll tell you his opinion. If you're not very knowledgeable, it's best to trust him and his advice. We had an appetizer where we tasted literally everything, and then moved on to the meat, which, in our case, included a South American breed cooked whole and a Polish beef seared and "reheated" on the provided grill. The cuts are definitely top-notch, and there's so much to choose from, so much so that it becomes difficult to choose. We overdid it with the appetizers and raw fish, so I, at least, didn't fully enjoy the subsequent cuts. I recommend just a taste at the beginning, or getting straight to the point. The menu is very simple: prices are listed on one side, and cuts and sample dishes on the other. Just ask for the correct weight. In closing, I'll just say that you'll have to go there to form your own opinion; the best reviews don't tell the whole story. My advice is that there's plenty of room for improvement in the quality of the service.

06/02/2026: The best meat you can find, cooked by a true professional.

14/09/2025: Beautiful meat and nice shop. Quality meat. In the evening you can eat this beautiful meat with side dishes. Everyone is kind and friendly.

08/09/2025: Excellent meat, quite a wide choice and excellent starters as if cooked at home

03/02/2026: The guys are very kind and welcoming. I recommend it.

02/02/2026: One star because I can't do zero. Takeout order, regular customer. They realized they sent the Caesar salad without the sauce, I contacted them and they said they didn't know what to do. I can return it and throw it all away. Meanwhile, my lunch break is cancelled. Professionalism equals less than zero and rudeness is 100%. Never again.

06/12/2025: really good with excellent service, highly recommend.

29/11/2025: Excellent place for breakfast, but also for aperitifs and lunch. Excellent quality of food, quick and efficient service, kind and friendly staff. It's worth a stop.

17/02/2026: There's no better burger. The toppings are always different, with new additions. For those who want or need to forgo bread, I recommend the burger patty or the sliced ​​steak. The fries, called "briciole" here, are real potatoes and not pre-cooked/frozen as they usually are. I recommend the baba tiramisu for dessert. It's our go-to place, and I highly recommend it. Well done!!!!

08/02/2026: My takeout order arrived earlier than expected. The food quality was impeccable, everything was made with care, dedication, and passion. I had exceptional pulled pork, a mix of flavors and fresh, high-quality ingredients, along with very balanced nuggets and unique artisanal chips. This finished off with a delicious cake. To accompany it all, I highly recommend a Riegele, with its aromatic flavor and just the right amount of alcohol. If you can, dine in; otherwise, the products are just as fabulous at home.