I migliori ristoranti di cucina barbecue

06/08/2025: Veramente top. Personale squisito. Competente, professionale, mai invadente. Materia prima di eccellente qualità, cucinata bene e presentata in modo elegante. La parmigiana…….ha ricordato quella della nonna. La tartare con i pomodori secchi e Burrata la migliore mai degustata. Nessun commensale ha trovato nulla da ridire, tutti soddisfatti al massimo. Ubicato in pieno centro ma in zona tranquilla. All interno il locale è molto bello,accogliente. Ero perplesso sul fatto che fosse disponibile una sola birra e pure in bottiglia, per un locale di carne mi sembrava deludente. Dopo averla bevuta ed aver sentito la spiegazione………ho capito. Vale la pena di berla, eccome. Complimenti al personale di sala ed allo chef. Bravi veramente.

31/07/2025: Fantastisk oplevelse. Super venligt personale der sørgede for os bord til os, trods vi ikke havde bestilt bord og der var mange mennesker så snart de åbnede kl. 19.30. De ydede god service, var smilende og gode til at spørge ind til maden. De var ligeledes gode til at oplyse om mad, vin m.v. Maden var fantastisk. Vi fik kød, som var så mørt at det nærmest ikke skulle skæres! Alt i alt en rigtig god oplevelse. Vi kommer gerne igen!

26/09/2025: The best meal we ever had in Molise. The food was unique. Almost all the produce came from their garden. Even the homemade ratafia. The staff is very friendly and explained every dish to us. The chef came out to talk to us; he is extremely talented. We will definitely be back when we return to Molise. The best meal we have had in Molise. The food was unique. Almost all the produce came from their garden. Even the homemade ratafia. The staff is very friendly and explained every dish. The chef came out to talk to us; he is extremely talented. We will definitely be back when we return to Molise.

13/09/2025: Exceptional service and food, a tasting of flavours and a journey into a unique territory, to be experienced

09/03/2026: I ate an artichoke trapizzino...delicious...

08/03/2026: Me and my whole family love this place

10/03/2026: The food is good and there's plenty of space. No crowded tables.

05/03/2026: An amazing experience for meat lovers. A wide selection and international variety, with delicious specialty cuts. Excellent advice and knowledge of the flavors on offer. Impeccable service, very pleasant atmosphere.

13/01/2026: In the middle of the Riviera del Brenta, in Mira Porte, turn right at the traffic light if you're coming from Dolo and left if you're coming from the other side. There's a small, cozy restaurant. I stopped for both a business lunch and the à la carte menu. The owners, both waiters and chefs, are extremely kind and attentive. The fixed lunch menu includes an excellent first course with three or more very delicious choices, depending on the season. The meat main courses are delicious and high-quality. The pork rib was as thick as a fantastic Florentine steak. The side dishes are varied and seasonal, and with water and a good coffee, for €15 I had a very high-quality business lunch. The à la carte menu is more sophisticated and offers higher-quality first courses and especially second courses, with agus and other very good and premium cuts of meat. The wine selection is excellent, as are the desserts. In the middle of the Riviera del Brenta, an excellent place for a business lunch or a dinner with friends, with excellent quality. To eat with quality and class at Posto Fisso you have to go, it is located along the national road.

20/11/2025: Very welcoming place, menu full of excellent meat. This evening was my first time there and I was impressed by the owner's honesty regarding the selection and quantity of rib eye steak I ordered. He recommended just one rib eye steak for two people. Congratulations!

26/12/2025: Too much waiting between one course and the next........the inside is deafening.....if you happen to be at a table next to you and they're talking.....everything echoes and you can't speak.....expensive....very expensive even for just a mixed grill.

16/12/2025: A well-kept restaurant with prompt service and friendly staff. The tagliolini al fiaschetto are delicious, but especially the lasagna with cavolo nero and scamorza cheese. The restaurant's specialty is grilled meat, which is equally as good as the pasta dishes. Good value for money. Recommended!

07/02/2026: Polite and professional You can sense their passion for their work and the environment. The owner showed us the upper floor of the restaurant, even though we were downstairs, and explained their typical products.

31/01/2026: Excellent pizzeria with very crispy and tasty pinza The food is also excellent On two floors, a more elegant ground floor and a very charming cellar

19/03/2026: A welcoming and friendly atmosphere, you can enjoy healthy food, excellent pizza, and Milanese specialties, all while enjoying a simple, old-world atmosphere. In summer, don't miss the beautiful garden. Highly recommended. SC

08/03/2026: I recently visited Taberna Calabiana in Milan, and the experience was a mixed bag. The food was good quality and the flavors were well-balanced, but unfortunately the service was quite slow. Furthermore, the prices are relatively high for the level of service offered. Overall, it's worth it for the food, but there's room for improvement in the service and pace.

15/02/2026: A cute place, perfect for meat lovers. Excellent value. Friendly and welcoming waiters.

13/02/2026: A restaurant that is addictive for the goodness of the food and the friendliness of the staff🫶

23/02/2026: I tried this place due to good reviews and was pleased by the experience. We reserved a table to be sure and we were the first ones there at 730pm. Waiter spoke English so that made it easier. Good food and nice atmosphere.

08/02/2026: The beautiful and well-kept restaurant... the staff are friendly and welcoming. The menu is extensive and the ingredients are high-quality. Dishes are well-prepared with passion and dedication. The owners are attentive and attentive to their guests' needs. Excellent value for money. A fine wine cellar. Congratulations, we'll be back soon.

28/02/2026: I expected a tagliata with more meat and less bone. Unfortunately, we left hungry. It's a shame because it was good.

19/12/2025: Excellent food, lovely atmosphere, and the young man serving the tables was a delightful and capable person! An experience to repeat! Thank you all.

13/02/2026: We had a midweek dinner with a couple. The place was comfortable, warm, and pleasant, with great attention to detail and cleanliness. The menu was traditional and varied, and the service was provided by young, friendly, and professional staff. I recommend trying the donkey stew; it's absolutely worth it! The orange and Campari sorbet was top-notch! The price was more than reasonable for the menu. 👍🏼 Recommended!

10/02/2026: We're in the center of town, with a free parking lot just a few meters away. The restaurant is neat, clean, and welcoming, and certainly matches the kindness and courtesy of the owner and his staff. The Piedmontese menu is excellent, although there are some foreign additions. For example, the fried calamari is excellent. The orange and Campari sorbet is superb, a perfect end to the meal. The wine list is good, and the prices are absolutely reasonable for the quality of the ingredients used and the cuisine. Dogs are welcome.

11/03/2026: A very traditional restaurant, with simple but truly delicious cuisine. I had the Sorana steak, which was delicate and very tasty, along with the Magna e Tasi platter. I must say the portions were truly excellent and the price was average.

08/03/2026: The welcome and friendliness were truly first-class. Clean, simple, yet prestigious. We had dinner and slept there, and the food was excellent!

07/03/2026: Very good food, very nice atmosphere, but the whole room smelled of garlic. A word of advice: don't go on special days or anniversaries because they raise the menu prices. They even rewrite the new menu for the event with the same dishes as the regular menu, raising them by 3-5 euros depending on the dish. We asked for a pas dose and they gave me a Satèn as if they were dealing with someone who didn't know much about wine. The bill was very high for a restaurant like this. The meat was very good, for two people: 3 glasses of wine, 2 meat dishes, 2 desserts, 1 coffee, and 1 liqueur = €145.

01/03/2026: Good, top-quality meat, refined setting, and truly excellent service. Recommended.

16/02/2026: The best burgers in Brescia! Top-quality meat combined with expert cooking. A friendly staff who puts customers at ease, and the ability to watch the games from every corner of the room.

14/02/2026: I just went for a beer with my partner here. The atmosphere was pleasant and clean, and the waiters were quick and professional. The food was nothing special. The welcome was terrible; the two old men at the bar were more suited to a funeral service than a public place, and the first thing he made a point of pointing out (despite the establishment being a typical German stube) was that the kitchen wasn't open yet. I understand it's Saturday and Valentine's Day, but if you can't even offer a decent, smiling welcome at the bar in a public place, consider doing something else!