I migliori ristoranti di cucina barbecue

15/08/2024: Qui siamo sempre stati trattati bene e soddisfatti. Ho sempre trovato la cucina molto buona e pizze veramente speciali. Stasera però devo dire che ho scelto una pizza favolosa!! Gorgonzola, rucola, noci, bianca, senza pomodoro con impasto Senatore Cappelli.... leggerissima e gustosissima!! Qualsiasi piatto si scelga, non si può sbagliare. Inoltre le cameriere sono molto gentili e sempre sorridenti, il che non è poco Per non parlare di Nicola che è veramente simpaticissimo e ci ha portato le pizze in un baleno!Qui Locale consigliatissimo!!!!

17/07/2024: Un locale anonimo in una frazione di Castelfranco propone una vasta e accattivante scelta di pizze gourmet ,oltre a quelle tradizionali. Pizza fine e croccante con prodotti di prima qualità. Buona offerta di vini e ottimo sevizio cortese e competente. Prezzi nella norma .

30/07/2024: Questo locale è semplicemente perfetto! Ho cenato gustando piatti eccellenti e bevendo divinamente. Personale cortese e professionale.

27/07/2024: Ideal atmosphere for a dinner. Kindness and friendliness. Good foods. In addition to the rest, I recommend the jacket potato.

05/09/2024: Conoscevamo un posto quassù dove affogare le stanchezze della giornata in un pasto indimenticabile: il menu di assaggi a prezzo fisso dalle molteplici portate. Complice la pandemia, l’inflazione, e forse anche un pò di tentativo di ‘alzare il livello’, il sopra citato menù si è ridotto a un appetizer, 2 primi (una pasta e una crema), un secondo di carne; tutte porzioni piccole, che vanno bene se ne fai 10 di assaggi, no 3. In compenso la qualità dei piatti si è elevata a tentativi di nouvelle cuisine, fino a proporre una frittura di totani/gamberi per intervallare i primi (a base di saporitissimi funghi e altre cose ‘di montagna’) e il secondo di buonissima carne: ma che c’entra? Se ai francesci piace pulirsi la bocca col pesce fritto tra un primo e un secondo prettamente ‘di terra’ sono affari loro, se lo voglio vado in Francia, non in cima al Cimone... Vabè, forse il problema sono io, ma qst posto è cambiato, provatelo e giudicate voi come.

29/08/2024: Pessimo sotto tutti i punti di vista. Prenotato per 7 a pranzo il 16/08/2024, nei tavoli esterni. Personale assente per circa 45 minuti per le ordinazioni. Antipasti (già pronti ) serviti subito. Ritardo di circa 1 ora per le portate successive. Serviti prima i secondi e poi i primi dopo circa 2 ore e una "energica" lamentela. Gestore che litiga e urla davanti a tutta la clientela con il gestore del trackfood posizionato davanti i tavoli....camerieri che litigano con altri commensali che lamentano ritardi e sbagli di portate, e girano confusi tra i tavoli senza sapere cosa fare... UN DISASTRO TOTALE...peccato, perchè in mezzo a questo marasma qualche piatto assaggiato non era neanche male....alla fine, dopo insistenze e quasi 3 ore a tavola, ci è stato fatto un generoso sconto, che però non cancella il pranzo comunque rovinato. PESSIMO...DA EVITARE

16/07/2024: Non conoscevamo questo locale, ma da oggi torneremo volentieri per la cortesia, cordialità e gentilezza dimostrata da parte dei gestori. La carne è ottima, mettono a proprio agio i clienti. Grazie mille Osvaldo, ci rivedremo! A presto

11/07/2024: Informal and typical Trentino place, attentive service and very good food, meat reigns supreme with fine cuts or simple burgers. Well-stocked cellar. Highly recommended

27/08/2024: Excellent pizza!!! To return often.

05/08/2024: Pizzas are all gourmet style. The dough is delicious and finished with semola making it crunchy on the outside and soft on the inside. Size is medium-small but thicker than expected. Topping is creative (mortadella pistacchio in the picture). Very well baked. Atmosphere is not my favourite, quite big rooms and a bit too noisy.

14/08/2024: We went to dinner early one evening, having a very small daughter; we were curious to try it since the place is spacious and outdoors and therefore also suitable for the little ones. Despite it directly overlooking the Rotonda of Porto d'Ascoli, it was a quiet dinner as it was not yet crowded; the food was a nice discovery, we chose a cold seafood starter, tuna tartare, mixed fried food and a truly delicious and well cooked sea bass fillet. The staff was very kind, the live music was pleasant company (shame about the much louder music from the neighbors). The prices are not cheap but considering the location and the quality fish they are all in all acceptable; perhaps some dishes could have been a little more abundant. However, a nice place and a good showcase for tourists who frequent Porto d'Ascoli!

13/08/2024: I was with them on Saturday 10 August 2024; rather young and capable staff, led however by a rather arrogant and presumptuous owner who, having specifically asked the question of the origin of the water contained in the ambiguous 75 ml jugs of water, first began by claiming that it was microfiltered water trying to sell air to a who unfortunately know nothing about the quality, flavor and consistency of water, to finally reach the conclusion already intuitable from the beginning that the derivation of this water was obviously from the tap and as such free (but not for the customers as they have to pay two euro per jug ​​for a total of 4 euros, amount spent by me and my friend and money practically given away after disputes in which I was treated like an ignorant person by a rather irritating and arrogant person). Let us now move on to the consumption dictated by a painful and tortuous path characterized in the following order: farfalle with swordfish and aubergines extremely behind in cooking (de gustibus non disputandum est but here we are talking about a lack of a good 5 minutes) whose solution was expertly (ironically of course) found by adding cold water and then sautéing the pasta in the pan (the cold water blocks the cooking and what is obtained is simply a rather bland and tasteless pasta as later occurred, with tremendous suspicion that the the ingredients mentioned above were frozen since I analyzed the dish rather deeply and the swordfish, in addition to being rather cumbersome, was also cold inside, and with this we are at two rather inflated profits aimed at the unfortunate person at the expense of quality and price) errare umanum est, perseverare diabulicum est); in addition to these malicious "mistakes", the bread was rather stale as it was hard and inedible (certainly not fresh and bought in the morning but I would opt for a time frame of at least one day and twelve hours); the calamari or rather the "frying" was poor and cold, and was rubbery; the coffee was quite drinkable but definitely too long; therefore, as regards water and ingredients of dubious taste, it is clear that a case of "vacatio legis" is used to guarantee the quality and correctness of both ingredients and products, thus arbitrating in an idiomatic manner; food eidetism finds justice and also taste in the department dedicated to desserts which instead found a pleasant response with my palate as the panna cotta made by them was rather edible and pleasant but which in any case does not justify the price which amounts to a total 24 euros as menu of the day; last but not least, looking towards the upper part of the restaurant while having lunch outside, you can notice three rather rusty music players of dubious safety, which certainly do not improve the soul of the place; I'm very sorry because it overlooks the sea, but considering the unfolding of events, its modus operandi seems surreal. Edit: Sisi Dear ok, you would probably do a false job to spout such bullshit; good evening eh (my review is absolutely true, but I don't waste time with those who lie to themselves)👍🏽 Edit the low IQ demonstrated in the above question and the lack of transparency (you like making people pay for free water huh🥱?) made me give up, you two-bit thief. if that bread was fresh then I won't even express myself, because if you already lie about something as obvious as the hardness of your raw material then it's useless, it's like arguing with a donkey; dishonest, arrogant, liar and mean; but from someone who acts arrogant because he thinks he can sell his mediocrity at face value I can't expect anything else; petty to the point of using other numbers to justify the blame 👍🏽 what a shame 👍🏽

19/05/2024: Everything delicious and lovely people! We will definitely be back!

04/01/2024: Super well-stocked place Very kind staff TOP food! HIGHLY RECOMMENDED⭐⭐⭐⭐⭐

26/08/2024: A truly relaxing and very beautiful place!! The road to get there may be narrow but perfectly passable and it's really worth stopping to sleep and eat to completely unplug! Morena a perfect hoste! He makes you feel at home...with infinite availability and professionalism!! All the staff really like us...

12/08/2024: On a warm summer evening, we ate very well with a nice breeze. Very good food and great attention to the environment. Excellent experience

09/08/2024: Giovannino is a free-range restaurant with a centenary history along the road that climbs from Assisi towards Gualdo Tadino. A rich menu, lots of good stuff, generous portions, very affordable prices, welcomes a mix of humanity ranging from the foreign tourist to the local inhabitant. Absolutely adorable. To be reviewed not with stars, but with hearts. And in that case, five wouldn't be enough.

07/08/2024: We ate last night in this restaurant and I must say that the dishes were really of excellent quality, good service at the table, a little confusion upon arrival, not having booked, they told us to wait at least an hour but in 15 minutes a table became free, they said that everything was booked but honestly we had several empty tables around so everything else was fine, even the bill.

25/07/2024: A pleasant surprise! This evening I had the pleasure of visiting a restaurant recommended by a dear friend and colleague, and I must say that the experience was excellent. The restaurant offers simple products, cooked to perfection. The meat, in particular, is extraordinary: tender, tasty and cooked exactly the way I like it. Each dish demonstrates great attention to the quality of the ingredients and care in preparation. A place that I highly recommend to anyone who loves good food and wants a meal that combines simplicity and authentic taste. I can't wait to go back!

21/07/2024: Famous restaurant in Sutri.Okay!

28/06/2024: Staff super gentile e qualificato, location tranquilla e cibo di ottima qualità. È come sentirsi a casa ed essere coccolato in ogni aspetto. Ormai tappa fissa ogni weekend!

09/06/2024: Mangiato veramente bene. Cucina raffinata ma anche di sostanza e menù adeguato. Porzioni giuste. Servizio ottimo. Prezzo giusto.

05/07/2024: We had a great meal and at a very good price. For €12 a plate of meat, glass of wine, glass of water, bread and a piece of cake. The exquisite meat

02/07/2024: Always very fresh meat. Excellent solution for a quick lunch (they organize the tables outside for the lunch break). The final price includes water and a small taste of dessert. Excellent value for money.