Quick service and very friendly staff, authentic and local food.
valentino cioccolini
.
11 Luglio 2026
8,0
Such a great local restaurant! The food was absolutely delicious and very reasonably priced. The staff were all so kind and patient, and the lady who served us was incredibly sweet. Thanks for giving us such a wonderful experience and leaving us with beautiful memories of our trip in Italy🥳
Puff P
.
09 Luglio 2026
10,0
Everything was excellent, from appetizers to desserts! The meat was exceptional! Il Roscio has been a trusted source for years, and it's always a pleasure to go to Simona's!
Pasquale Ciarlariello
.
28 Giugno 2026
10,0
From the outside, it doesn't look inviting; it's a simple yet welcoming place with very friendly staff and good food in generous portions. The potato ravioli with mushrooms and sausage are delicious.
Poretti Antonella
.
15 Giugno 2026
8,0
We stopped at this restaurant for a quick lunch on the way from Rome to Venice. The owner was very kind, the service was quick, the food was excellent, and the value was good.
Sara Bertotto
.
05 Maggio 2026
10,0
I left a few minutes ago, excellent food, excellent service
Damiano
.
03 Maggio 2026
10,0
Il Roscio is always a welcome confirmation. I've been stopping by for over 10 years whenever I get the chance, and I've been satisfied for years. Meat is obviously one of the main reasons to stop, but there's also plenty of room for vegetarians and vegans, with their first courses, especially the Terni-style ciriole. At Il Roscio, you get what you pay for, and you eat well.
Elio Rosanova
.
20 Aprile 2026
8,0
A very comfortable place
Excellent recipes and ingredients
Very friendly staff
Giuseppe Bonaduce
.
10 Aprile 2026
10,0
Local restaurant serving excellent traditional meat-based cuisine. A fixed-price daily menu is available on weekdays. Fast service and ample parking in front of the entrance.
MauroGiuseppe Masiero
.
05 Aprile 2026
8,0
Easter 2026. Family lunch. Luckily, we had booked a table; the restaurant was naturally full. We waited about 45 minutes before being able to eat, but we were certainly in no rush. Our hunger made us savor the exquisite dishes we ordered even more.
Almost everything featured truffles, grilled meat, and porcini mushrooms. Three appetizers, two first courses, two second courses, and two desserts, plus coffee. Generous portions and very friendly waiters.
The restaurant has a slightly retro, yet very understated decor that makes you feel like you're in a family atmosphere.
Compliments to Chef Simona and her staff.
Massimo Pesciaioli
.
05 Aprile 2026
10,0
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