I migliori ristoranti di cucina altre cucine in Sicilia

09/06/2026: Tourist trap, it used to be good but now it's a granita cafe for €7.50. As a Sicilian, I've never had such a bad granita.

09/06/2026: Staff is frantic and unpolite. Pastries are fine.

30/03/2026: Family-run restaurant. The atmosphere is a bit basic, but the food is excellent and the prices are more than fair.

04/02/2026: We ate here twice. No fuzz, simple regional food well made and professionally served. Simple menu but with food others do not serve. Real home cooking as promised. We will come back.

31/05/2026: The best pasta with sardines I've ever had!! The desserts were incredible and the service was excellent. Highly recommended.

14/05/2026: The restaurant, meticulously maintained and meticulously maintained, is what you see first. The welcoming staff is the second, and always very important, factor. The most important thing is the food, made with truly fresh ingredients, especially when it comes to seafood, shellfish, and so on. I took advice from the very friendly owner and chose the seafood appetizer (a variety of everything) followed by the lobster linguine. I would have also ordered the tiramisu, but there was no room left; I'll save that for next time. I'll definitely be back, and my compliments to the chef and all the staff.

26/05/2026: Thank you for your attentive attitude and excellent oysters

18/05/2026: We were there for a confirmation

11/05/2026: May 10, 2026 We're here for a photoshoot for a First Communion and Confirmation. The family was kind enough to reserve a table for us. It was our first time here, and I have to say we were very pleased with everything. The pizza was delicious and tasty, the atmosphere was very clean and well-kept, and the waiters were also very efficient and professional. I recommend stopping by if you're near San Leone.

19/04/2026: A quick reflection: I've been frequenting Taormina since I was 14, when, penniless and a little envious, I would spy on the "grown-ups" sitting at the Mokambo café, which wasn't your average bar but a mandatory stop, not for everyone, to start the evening. Playboys and dandies would set the already sultry summer evenings ablaze with their presence, smiles laced with seduction on tanned faces and white suits with unbuttoned shirts. The evenings continued at the "Giara" of the great Cico Scimone and then the Manuli brothers. I watched them—Turi Pollicina, Mimmo Cassaniti, Vito Costa, Carlo Spina, to name a few—and I waited until I grew up to be able to match or surpass them. Love, betrayal, and unscrupulousness passed over those tables, and little by little I managed to secure a table that was always reserved in that whirlwind of emotions called Mokambo. Together with lifelong friends Giovanni Costa, Seby di Giovanni, Alfredo Minissale, Ugo Pollicina, and Guido Costa, we spent decades doing what was natural to us: experiencing the nightlife in all its strangest facets, to the fullest and without limits. Years later, now married and "with my head in the clear," as they say, I found myself in Taormina last Saturday evening with my wife, and after dinner at "cu ti lu dissi," an excellent restaurant in Porta Catania owned by friends Fabio and Francesco, we decided to have a drink at Mokambo. We walked along the Corso, with many shops closed due to the late hour (9:10 PM), and to our great surprise, we found Mokambo CLOSED. Asking around, we were told that closing time was 9:00 PM. 9:00 PM. 9:00 PM. How sad. One of the historic symbols of Taormina's nightlife closed at 9:00 PM. But does the new ownership (Dolce & Gabbana) know that nightlife in Taormina starts after 9 PM? Shame on them!!! The time for weirdness is certainly over for us, but I believe an era that saw us as the protagonists of the last episode is over!!!

19/04/2026: Very expensive (€45), but good.

20/05/2026: A good place to stop for a while and have something to eat while you refuel.

17/05/2026: Clean bathrooms and very friendly staff despite the large influx of people

19/07/2025: Pochi piatti ma cucinati con dovizia, ho riassaporato i sapori della nonna... Servizio sufficiente, la location lascia molto a desiderare, specialmente per la zona dove è situato il locale, sicuramente non turistica.

18/07/2025: Nos encontramos con este restaurante que está en Ortigia, justo al lado de las calles principales pero con vistas al mar. Fue realmente excelente. No turístico. Genuinamente bien cocinado y comida local súper fresca. Me comí el especial de pez espada y mi marido tenía el especial de atún que dijo que era la mejor melodía que había comido. Sobresaliente. Personal encantador y bien informado. Buen Inglés hablado.

23/02/2026: Authentic paninis packed with flavor and meat. Ask the owner to customize your sandwiches. 🥪 Getting off the beaten path is always a great option in Italy for a new experience.

13/02/2026: Delicious sandwiches and chips, clean atmosphere, nice but not too loud music, warm.

20/05/2026: It wasn't in the category of best ice-creams that I had in Palermo

09/05/2026: My personal opinion is that there was way too much icecream, especially because these crepes dishes didnt contain icecream on the menu. Cappuchino was okay. Service was quick and terrace was spacious.

19/01/2026: Nice and simple place, very kind and friendly staff, very simple but very tasty menu!

19/10/2025: Even though I live nearby, I'd never tried this restaurant, and I have to agree with all the other positive reviews: I went there tonight, and right from the moment I was greeted, I sensed the helpfulness and courtesy. It wasn't crowded, but I preferred it because it wasn't noisy, and we chatted pleasantly, even interacting with another customer already there. Everyone is very attentive, smiling, and polite; I felt "pampered": they offered us bruschetta as an appetizer, very tasty dishes and just the right amount; the fried food was delicate and not at all heavy. We tried both Chinese and Italian dishes and didn't leave anything on our plates! And last but not least, the fortune cookies! ♥ Everything was perfect, with attention to detail. The place is simple, rustic, with charming placemats, but above all, clean and tidy. What can I say? We'll definitely be back; a lovely discovery right on our doorstep!

06/06/2026: The owners are always kind and helpful. The ice cream, rotisserie, first and second courses are all delicious!

29/05/2026: The staff was rude and inattentive to orders. They brought me food that wasn't what I asked for, and even though I was sure I'd ordered it, I was told they were right.

18/04/2026: Nov./Dec. 2025 = I visited them in conjunction with the university course I taught in the "Bachelor of Nursing" program; moreover, one of the first times I visited this bar, I was fortunate enough to (unexpectedly!) be part of a birthday party where the two owners (husband and wife!) treated me as if I were a long-time acquaintance/friend. I will always hold that feeling close to my heart. Thank you so much.

14/04/2026: So nice and friendly. Food and drink great too!

24/03/2026: It's been a while since I've been...but...it's very well stocked and full of SINS OF GLUTTONY🤤

20/03/2026: Excellent products and lots of friendliness!