I migliori ristoranti di cucina altre cucine in Sicilia

15/05/2025: Friendly, cheerful and efficient staff, very good product quality

13/04/2025: Great coffee shop in the middle of the industrial estate.

20/03/2025: Great cafe! Very good brioche with granita, fresh very tasty sandwiches and excellent coffee. Very nice service.

13/01/2025: Great coffee and pistachio croissants. Good prices

08/04/2025: The Lardo di Colonnata just melted in my mouth—so good! The horse meat burger was super flavorful and juicy. The braised veal shank was insanely tasty and tender. And the tiramisu? Perfect balance of boozy and sweet, with a crispy base—might just be the best tiramisu I’ve ever had! #KissKidsFamily

27/03/2025: Can’t remember what we ate here last year but this restaurant was ‘stand alone’ and a highlight of our tour of Sicily, we stayed til late til late chatting and drinking. Amazing hosts

28/04/2025: Everything perfect and well organized for any type of city break

25/04/2025: Attractive place but absolutely negative as it is filled to capacity, the external perspective deserves more attention without using up every cm² to put tables and chairs. The girls are objectively kind also because they work hard with all those people in very small spaces. Very poor quality/price ratio!! If you decide to have an aperitif dinner everyone must have the opportunity to eat the same dish otherwise everyone would have to pay for what they consume. If they then think of stuffing people with classic chips, packaged taralli and salted peanuts just to make them thirsty, then they will have a short life. The cocktails are apparently well made but I believe that not all the bottles respect the quality/price standard. Overall it failed, very high prices, food not in line with what was paid, place too crowded.

19/02/2025: Excellent service, I would go again 👌🏻

11/11/2024: Excellent for an aperitif or to drink and eat something in the center of Ragusa.

13/05/2025: We went to this pizzeria to be told there was no pizza served at lunchtime! Sad! We left

12/05/2025: What can I say... It was the first and last time!! Very poor service, too much and exaggerated waiting. Suffice it to say that there were people who got up and left!!

06/11/2024: typical Aeolian structure, quite comfortable rooms, spectacular location, good quality restaurant

02/10/2024: Abbiamo visitato l’isola di Salina e per la sosta pranzo ci veniva consigliato nella frazione di Lingua un altro ristorante. Vista la folla ci siamo fermati in questo ristorante e devo dire che abbiamo fatto bene. Abbiamo mangiato un ottimo piatto di spaghetti con le vongole e una cassatina veramente molto buona accompagnati da un ottimo vino bianco. La ragazza che ci ha servito è stata molto gentile anche quando nell’attesa di ripartire è venuto a piovere e lei molto gentilmente ci offerto un riparo. Lo consiglio.

22/04/2025: Die Küche hat ihre Highlights (Lamm) und ihre Lowlights (kalter Fisch serviert). Das Service ist bemüht, kommt aber nicht wirklich über einen mittleren Standard hinaus. Was uns nicht gefallen hat war die Atmosphäre. Man sitzt in einem in die Jahre gekommenen Wintergarten und das Lokal wirkt kalt. Hier scheinen auch nur Touristen zu speisen und keine Einheimischen, was wir in Italien nie als gutes Zeichen erlebt haben.

14/04/2025: Cenamos aquí por mi cumpleaños y tuvimos una noche muy encantadora. Las mesas de la pequeña terraza de la azotea están en un lugar muy romántico, con la cumbre del Monte Etna justo visible sobre los antiguos tejados. Fuimos muy bien atendidos por el personal y las opciones de comida y vino fueron algunos de los mejores que probamos en Taormina.

25/03/2025: Always a customer...good bread Excellent hot food...everything excellent Excellent value for money

09/03/2025: In this bakery and pastry shop you can find quality kindness and a smile... Which is rare these days...!

24/11/2024: Courtesy and genuineness of other times. TOP.

03/05/2025: I was on the 3rd/5th lunch with UTL of Fasano, group of 50 people. Lovely place and lunch for 10+. All excellent, top quality. I recommend coming to this excellent restaurant

18/12/2024: Beautiful venue and fabulous cuisine

03/05/2025: Totally poor service, practically absent. Mediocre food compared to the price

30/04/2025: Petru spinu great experience waiter great food and drinks

11/05/2025: Really beautiful place with a relaxing and pleasant sea view. Excellent quality food prepared on the spot, very good green pasta with pistachio pesto, almonds, courgettes and prawns, fresh and tasty fish. Friendly and helpful staff. If you are in these parts, a lunch here cannot be missed

09/05/2025: We had dinner twice at Ristorante La Scogliera. The view of the sunset over the sea is magnificent. The service is very friendly and helpful when choosing the dishes. The food was really good both times. We really enjoyed our stay in the restaurant.

18/05/2025: We discovered this wonderful restaurant by chance and received a very friendly welcome. Even though we hadn't booked a date, we were seated immediately. The food was excellent and the wine selection impressive. We have rarely been welcomed and served so warmly and friendly in a restaurant. We highly recommend the restaurant.

18/05/2025: We chose this place among many in the area, not being from the area, we went by feeling and we made an excellent choice, the pizza was excellent, the sliced ​​meat was also cooked perfectly, excellent value for money, recommended

05/06/2025: The owner is a daughter who doesn't know how to speak. But I'm also saying that I'm drunk because I came to drink 30€, my dears, I'm 30€ so I'm crazy to get my feelings out. And then with 25€ he gives you the first one, always done here, I don't even know a mixed grill...??? I don't know how to feel if the daughter is completely drunk. ...for me, I could all go there on my father's day... I greeted you

03/06/2025: Non-existent service, 12 waiters wandering around the terrace playing with each other and entertaining themselves with jokes and laughter. They don't raise their heads and don't look at the diners. Average food, the plate where they cook the meat has literally charred half of the dishes. Popular prices.