I migliori ristoranti di cucina altre cucine in Sicilia

17/04/2026: Wonderful restaurant with a terrace right by the sea. Great fish dishes, very friendly and attentive service. We'll definitely be back, see you next time!

12/04/2026: A seafront lunch, which was a dream, enchanting place, helpful staff and above all exceptional food

11/04/2026: We were overcharged for the wine and after complaining they told us we got different wine. We checked with wine card and clearly they lied to us. BTW the wine was terrible. Food was mediocre, little bit disappointing for Italy.

07/04/2026: I highly recommend it. Very friendly staff. We had the Easter menu. Simply superb. We'd love to come back! 😃

22/02/2026: Cozy bar, friendly staff, excellent breakfasts.

14/02/2026: For me, that's a big no! A small pizza, a juice, and two glasses of wine cost a whopping 18 euros! With the wine, they brought us some crisps and nothing else. Oh no, they also brought us a tiny bowl of peanuts. Not to mention the wine, we ordered two glasses and they brought us a rosé and a sirah. No one asked for a rosé!

30/10/2025: The Nutella tart is incredibly delicious, not to mention the hot food options, which are truly top-notch. The atmosphere is pleasant, and the staff is friendly and helpful.

17/10/2025: If you want to eat good granita at the Fuccio bar you have to go, both the owner and the girls at the number one counter highly recommend it 😘

17/03/2026: CONGRATULATIONS TO THE BARMAN GIUSEPPE, HE MADE ME AN EXCELLENT NEGRONI!!!

30/12/2025: Traditional granitas all year round (very good)

19/04/2026: Very expensive (€45), but good.

19/04/2026: A quick reflection: I've been frequenting Taormina since I was 14, when, penniless and a little envious, I would spy on the "grown-ups" sitting at the Mokambo café, which wasn't your average bar but a mandatory stop, not for everyone, to start the evening. Playboys and dandies would set the already sultry summer evenings ablaze with their presence, smiles laced with seduction on tanned faces and white suits with unbuttoned shirts. The evenings continued at the "Giara" of the great Cico Scimone and then the Manuli brothers. I watched them—Turi Pollicina, Mimmo Cassaniti, Vito Costa, Carlo Spina, to name a few—and I waited until I grew up to be able to match or surpass them. Love, betrayal, and unscrupulousness passed over those tables, and little by little I managed to secure a table that was always reserved in that whirlwind of emotions called Mokambo. Together with lifelong friends Giovanni Costa, Seby di Giovanni, Alfredo Minissale, Ugo Pollicina, and Guido Costa, we spent decades doing what was natural to us: experiencing the nightlife in all its strangest facets, to the fullest and without limits. Years later, now married and "with my head in the clear," as they say, I found myself in Taormina last Saturday evening with my wife, and after dinner at "cu ti lu dissi," an excellent restaurant in Porta Catania owned by friends Fabio and Francesco, we decided to have a drink at Mokambo. We walked along the Corso, with many shops closed due to the late hour (9:10 PM), and to our great surprise, we found Mokambo CLOSED. Asking around, we were told that closing time was 9:00 PM. 9:00 PM. 9:00 PM. How sad. One of the historic symbols of Taormina's nightlife closed at 9:00 PM. But does the new ownership (Dolce & Gabbana) know that nightlife in Taormina starts after 9 PM? Shame on them!!! The time for weirdness is certainly over for us, but I believe an era that saw us as the protagonists of the last episode is over!!!

09/01/2026: Great place! During our week-long stay, it became our morning ritual to buy takeaway coffees and some desserts here, and we were never disappointed. Definitely worth checking out. The only thing we regret is that they don't sell ice cream in winter, but that's understandable.

04/11/2025: Atmosphere! Local highlight. Delicious, moderately sweet ice cream, pistachio granite and cannoli. I think you will find your favorites in their assortment. Incredibly friendly staff!

17/04/2026: Record-breaking coffee (€0.50!) – Honesty still exists! -------------------------------------- ​"If you think the prices of the '90s are a thing of the past, you have to stop by. At Bar Perrone, I paid just €0.50 for a coffee, probably the lowest price in Italy! ​But the real surprise isn't just the savings: the quality of the blend (Caffè Allenza) is truly excellent, aromatic, and superior to many coffees costing three times as much in other cities. In a time of constant price increases, finding a place that maintains this philosophy is admirable. A must-stop if you pass by Alia: a treat for the palate and the wallet!" ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Giuseppe Campo Local Guide Level 8 Inclusion in the list: "OVER 100 * TOP TASTE"

21/03/2026: A must-see when we pass by Alia, an excellent pastry shop, not to mention the coffee which nowhere costs 30 cents, top

23/03/2026: For a good coffee and a pistachio dessert you're in the right place

22/03/2026: Excellent bar, fresh and delicious products

16/04/2026: Hotel Review – Location right in the heart of the Ballarò Market, Palermo *Good* - *Cleanliness*: Both rooms were impeccably clean. Full marks. - *Restaurant*: Outstanding, truly Michelin-star quality. Service, friendliness, team – everything was extremely courteous, charming, and service-oriented. Every dish we tried was flawless in both taste and presentation. The restaurant alone is worth a visit. - *Bed in Room 1*: Large and very comfortable. - *Room 1 Amenities*: Two bathrooms with toilets and showers, plus a freestanding bathtub in the bedroom, and two TVs. - *Service during room exchange and check-out*: Very friendly and competent staff member. Extremely helpful. - *Luggage storage*: Luggage storage was offered while waiting for the room to be ready. - *Size of Room 2*: Spacious. - *For my needs*: It was perfectly adequate for my needs. I'm very easygoing about this. *Bad* - *Location*: Right next to the Ballarò Market. Extremely loud and dirty. Construction sites everywhere, jackhammers all day long. No vacation atmosphere whatsoever. The views from the rooms are nothing but renovations and construction noise. - *Noise in Room 1*: Located directly in the courtyard. Restaurant patrons sit just 1 meter from the room door. A compressor behind the bed kept switching on all night – as loud as an air compressor next to your pillow. Sleep was impossible. - *Technology in Room 1*: Flickering lights, probably 20 different switches, transformer noises, until eventually nothing worked at all. - *Smell in Room 1*: It smelled musty. We had to empty the dehumidifier in the room three times in one night. - *Building Condition in Room 1*: Questionable. - *Room 2*: Extremely small bathroom, no bathtub. Dirty balcony. A less expensive room category below the suite would have even included a whirlpool, which we had actually expected with the suite. - *Check-in service*: The employee seemed arrogant, lacked charisma, no smile, and was neither charming nor service-oriented. No explanation was given about the room. The concierge did not offer the woman assistance with her luggage. There was also no greeting in the restaurant in the evening. - *Value for money*: €774.85 for 3 nights in a 4-star hotel. For that price, we had construction noise, technical problems, and a musty smell on the first night.

14/04/2026: A lovely and very quiet hotel right in the city center. We had a simply furnished room and the breakfast was adequate. The building itself is very nice and the staff was friendly. Great location.

19/03/2026: A must-see upon arrival. Delicious and varied, both sweet and savory.

07/03/2026: Food and drink is nice. BUT, We saw (what looked like to be the owner) eating directly out of the ice cream tub with a spoon. Putting the spoon in his mouth and dipping it back into the ice-cream tub that is used to serve customers. Shocking. All their hygiene standards must be poor.

03/02/2026: Great breakfast snacks. Excellent coffee and desserts. Excellent almond granita in the summer.

11/08/2025: What can I say? The best café in Florida. Breakfast is heavenly. Puff pastry, croissants, and even something savory. Highly recommended.

25/09/2025: A true gem in the lower part of the village, just a few meters from the sea and the pebble beach. The food is a delight for the taste buds; you'll never want to leave the table. All the freshest local fish is served with kindness by the owner Aldo's sons, who are also extremely hospitable and knowledgeable in explaining the dishes. The wine list is varied, featuring Sicilian products to suit all budgets. If you're near the village, stop here for an experience you won't soon forget.

13/09/2025: On the recommendation of a local, we opted for this restaurant... a beautiful, simply furnished room that adds warmth to the atmosphere, and a small outdoor terrace. Friendly and helpful service... Tagliatelle with cherry tomatoes, shrimp, and eggplant (very delicate), a good seafood appetizer, and a grilled dish (delicious sea bass), shrimp, swordfish roll, and grilled vegetables... We were very satisfied!

11/10/2025: I've never been to this place, but I just wanted to thank the waiter who brought me a glass of water when he saw me crying outside. I couldn't find you, so I thank you here. Good people really do exist.

25/09/2025: Dear Antiruggine… You are my/our place in the world… Our refuge after long days at work… The place where we can feel at ease… Johnny is an excellent host… he always finds a way to satisfy every request… Franky… well… he is the jewel in the crown of this place… Kind, professional, empathetic, and his cocktails make us escape from the routine… It's always pleasant to chat with him… Luca and Dylan know exactly how to take care of their customers… Thank you for everything ♥️