Bar Portapó In Agrigento

12/04/2026: The pizza was truly excellent, well-made, and absolutely lived up to expectations. The place can get quite crowded on Saturday nights, partly due to its size and the crowds, so expect a bit of a wait. That said, it's worth it: the quality of the pizza makes it worth the wait.

29/03/2026: Just looking at their photos makes you want it. Then the pizza arrives and it's exactly as you saw it: beautiful, carefully crafted, authentic. At first glance, you're already won over, and with the first bite, you're convinced: it's truly good, even more, sublime. A pizza you remember from the first bite. Light and fragrant Roman dough, with just the right balance of crunchiness and softness. The ingredients are fresh and beautifully paired: the zucchini flowers, anchovies, and cherry tomatoes create a flavorful mix, while the basil adds that final touch of fragrance that completes everything. You can taste the passion behind every detail. Well done to Costanza Passione d'Autore, keep it up! Fausto Costanza And I'm sure your father, seeing these results and the entire journey of sacrifice, passion, and dedication, would be deeply proud, his heart filled with pride.