I migliori ristoranti di cucina altre cucine in Viterbo

09/03/2025: Small and comfortable environment. Satisfying choice of wines... The fusillo with red prawn and the quail are absolutely worth trying. The salmon and tuna tartare were a pleasant discovery. If you pass through Montefiascone it is absolutely worth stopping. Final score 9 full. Well done.

08/03/2025: L'ambiente è intimo e molto accogliente,il servizio è professionale e amichevole,i piatti sono buonissimi e bellissimi da vedere. Vivamente consigliato!!

26/02/2025: Oramai una dolce consuetudine il pranzo con gli amici alla Pecora ladra, per non sbagliare il posto giusto dove mangiare.. Ad accompagnarci al tavolo come sempre la padrona di casa Stefania, che ci notizia dei piatti del giorno. Sotto la sua guida ci facciamo deliziare dalle portate dalle due G.. Genuine e Generose il pranzo è un viaggio sensoriale sublime, ormai la pecora ladra è diventata la nostra casa nella Tuscia.. non ci resta che aspettare la prossima volta.

13/02/2025: A pleasant surprise during a walk in the Viterbo area, a characteristic place embellished by the passion and dedication of the restaurateurs who, with tradition as well as a pinch of innovation, offer dishes of the local seasonal cuisine alongside hamburgers and pizzerias that I have not had the opportunity to try. Excellent fettuccine with artichokes, sublime sautéed chicory that evokes precious memories of grandma's house.. Recommended

21/02/2025: Had lunch, everything was delicious!

18/02/2025: Locale piccolo ma si mangia benissimo dall’ antipasto al dolce consiglio il coniglio disossato la crêpes con ricotta mai mangiato cose così particolari…..da ritornarci .la terrazza con la veduta di bagno Reggio che dire uno spettacolo

15/03/2025: Fantastic experience, we will definitely be back. Friendly and approachable staff. Very good dishes. Fair price (50 euros for two). - warm bread appetizer with 4 dips - fettuccine with asparagus -chickpea and chestnut soup - ricotta and sour cherry cream cake -coffee, water and wine

11/03/2025: Very nice restaurant with an original layout, the dishes ordered were good, especially the soups

25/03/2025: Preparazioni dozzinali, materie prime banali o addirittura scadenti. Servizio molto lento, personale scostante e poco presente.

23/03/2025: Capitati per caso in una "invernale" e ventosa giornata di primavera. È stata una piacevolissima scoperta. Non avevamo prenotato (sabato a pranzo) e siamo stati fortunati a trovare l'ultimo 'buchino' per due

15/03/2025: Pleasantly happy, we went with a coupon and they treated us very well, the food was fresh and well cooked, normal prices, perhaps the environment was a little dimly lit but overall a good environment, we will be back.

02/03/2025: Suggestive venue and top-notch food and beer👍

02/03/2025: Siamo stati oggi a pranzo in questo Ristorante in centro a Ronciglione. Abbiamo Chiamato per prenotare un tavolo per 10 specificando che eravamo in 3 ad essere vegetariani e ci viene detto che non ci sarebbe stato alcun problema. Arrivati al ristorante a sorpresa scopriamo che per il carnevale fanno menù fisso di carne 33€ e di pesce 35€, cosa che telefonicamente non era stata specificata. Quando su nostra richiesta facciamo presente che ci sono vegetariani ci dicono di stare tranquilli che hanno preparato un menu appositamente anche per noi. Vi riassumo il menù: 1 piatto di verdure (cicoria, peperoni, 1 carciofino, olive verdi,radicchio). Agli altri commensali è stato servito un antipasto all’italiana ricco di salumi formaggi bruschette. A noi vegetariani un contorno di verdure. Quando ho fatto richiesta di avere anche noi qualche formaggio ci hanno portato una mozzarellina e una fettina di formaggio sottile. 1 tagliatella ai funghi 1 secondo piatto con carciofo (di piccole dimensioni) e poche patate al forno. I nostri commensali hanno mangiato arista con patate. 1 Vassoio con ciambelline e cantucci da condividere tra commensali Il menù vegetariano è stato prezzato 32€ avendo di fatto mangiato un primo piatto E dei contorni. Inoltre era stato anche fatto espressamente notare la presenza di 3 vegetariani. Se ancora nel 2025 alla parola “vegetariani” pensate ad un semplice piatto di verdure che fate pagare anche a caro prezzo, imponendo un menù fisso “a sorpresa” siete lontani anni luce dalla vera ristorazione. Sarebbe bastato davvero servire un antipasto con bruschette miste e formaggi insieme alle verdure e come secondo una parmigiana/una frittata/una scamorza alla griglia ma non è possibile servire solo verdure a questi prezzi. Mi viene da pensare che vogliate guadagnarci prendendo in giro la gente. Personalmente non ci metto più piede.

02/03/2025: We went to this place for lunch today Restaurant in the center of Ronciglione. We have Called to book a table for 10 specifying that there were 3 of us who were vegetarians and we were told that there would be no problem. Arriving at the restaurant we surprisingly discovered that for the carnival they have a fixed menu of €33 meat and €35 ​​fish, something that had not been specified on the telephone. When, upon our request, we point out that there are vegetarians, they tell us not to worry that they have prepared a menu especially for us too. I'll summarize the menu: 1 plate of vegetables (chicory, peppers, 1 artichoke, green olives, radicchio). The other diners were served an Italian-style appetizer rich in cured meats, cheeses and bruschetta. For us vegetarians, a side dish of vegetables. When I asked to have some cheese too, they brought us a mozzarella and a thin slice of cheese. 1 tagliatelle with mushrooms 1 second course with artichoke (small) and a few baked potatoes. Our guests ate pork loin with potatoes. 1 tray with donuts and cantucci to share among diners The vegetarian menu was priced at €32 having in fact eaten a first course And some side dishes. Furthermore, the presence of 3 vegetarians was also expressly noted. If in 2025 you still think of the word "vegetarians" as a simple dish of vegetables that you charge dearly for, imposing a fixed "surprise" menu, you are light years away from real catering. It would really have been enough to serve an appetizer with mixed bruschetta and cheeses together with vegetables and as a main course a parmigiana/an omelette/a grilled scamorza but it is not possible to serve only vegetables at these prices. It makes me think that you want to make money by making fun of people. Personally, I never set foot there again.

24/02/2025: Now my point of reference when I'm in the area. Nice place, lots of tables available and friendly. Platters, pizzas, desserts, ice creams, never disappointed. It deserves it

08/02/2025: Perhaps the best coffee in the area. Very friendly and polite staff

27/03/2025: Delicious pizza, we will definitely be back

18/03/2025: Excellent cuisine with a menu that ranges from meat to fish without forgetting pizzas. Suitable, therefore, for all needs. I tasted some excellent crostini with porcini mushrooms (a real delight for the palate) and a chickpea and chestnut soup, truly delicious. A glass of red wine. Then a dessert that opened the palate: chestnuts drowned in rum with whipped cream, amazing! Finally a bitter. I spent 37 euros, for the quality and quantity it is a fair price.

16/02/2025: Very friendly and helpful staff, very fast and efficient service. Very good fish first courses, excellent meat second courses and house white wine that accompanies very well. We highly recommend ❤️

14/01/2025: Cibo di ottima qualità, e i titolari molto simpatici.

20/03/2025: EXCELLENT FOOD AND INTERESTING EXCHANGE OF OPINIONS WITH THE MANAGER. I WILL RETURN SOON.

16/03/2025: Delicious! Great service. Great food. And thank you for allowing us to stay here with our camper. Recommended!

03/03/2025: All exceptional: ambiance, quality food and drinks, the owner (also chef in the kitchen) elegantly affable, quick and impeccable service (Donna Giulia, Donna Marika and Miss Veronica in period clothes!). All at a good price. What else?

16/02/2025: 2025 Update: We have returned many times in recent years to the Hostaria della Rosa and have always found confirmations. We went for lunch last Saturday, the excellent quality of the dishes, incredible Griciarola and really good Tiramisu. The service was courteous and at the right time, the owner was courteous and always available. I highly recommend it!! ---------- Discovered almost by chance it was a pleasant surprise. The place is welcoming, the cuisine is excellent and we were accompanied by the courtesy and passion of the owner who was always very attentive and available to our requests. We will definitely be back to try other delights.

02/03/2025: Amazing place! The food is incredibly tasty, and the location is perfect—right at the park, offering beautiful scenic views.

02/03/2025: This is an amazing place! The food is incredibly tasty, and the location is perfect—right at the park, offering beautiful scenic views.

04/12/2024: Welcoming environment, excellent service, high quality pastry products. The choice to have only home-made products in the restaurant is highly appreciated. During our stops at the Belle Hélène pastry shop we had the opportunity to delight ourselves with various single portions including the Golosa and the Extasi. The choice of the Mayfair flavor is also excellent, harmoniously and lightly combining the winter flavors of pears, ricotta and walnuts.

14/11/2024: All very good. Prices related to the high quality of the ingredients used

08/02/2025: Locale trendy dove c è tanta cortesia e sorrisi bravi

14/01/2025: Always a nice place for an aperitif