I migliori ristoranti di cucina altre cucinenella città Tarquinia della Viterbo

05/07/2026: Reasonably good food with a robust wine. The egg with the beef tartare was a bit on the dry side and the spaghetti à la carbonara was a bit sticky. Friendly service.

04/07/2026: A wonderful experience, delicious food, and amazing raw fish! Truly exceptional.

22/05/2026: Like the worst circles of hell, upon entering, you'll be catapulted into a scorching, airless environment where you'll have to wait an hour and a half if there are three people ahead of you. If you're further back, you'll be contacted to help pay the current year's property tax. The good news is that if you haven't showered yet, it's offered with the thanks of those in front and behind you. As you wait, paying for your sins, you'll be tortured by the sight of those in purgatory who, ordering by phone, manage to walk out with a pizza in their hands in about ten minutes. As you advance, you see it, you crave it, and you'll be tempted to commit terrible acts just to be there at the counter to receive the nectar of that heavenly device called a fan, hidden around the corner, oriented exclusively toward those who, after all their hard work, are there in the front row. The owners seem to know that your priority is no longer the pizza, but that you just want to stay put and finally enjoy some fresh air. In fact, to avoid disturbing your newfound ecstasy, the husband and wife will argue about the best way to move the pizza from one pan to another to free up space. He will seek your gaze, seeking complicity, but after navigating the entire circle, your only desire will be to check out the pizza flavors on the right, just to get a little closer to the fan. When you finally manage to order, the fatal mistake will be asking for fries. After paying, you'll be asked to leave your long-desired seat for what will seem like an endless wait. While, with the heat of the freshly baked pizza in your hands, you mentally relive the entire experience you just had in the eyes of those in line behind you.

13/01/2026: The place looks simple and unassuming, but the owner knows how to make pizza. I can definitely recommend it!