I migliori ristoranti di cucina altre cucine in Emilia-romagna

09/05/2026: The place has the best coffee I in Ferrara.

03/04/2026: Very friendly staff, excellent aperitif. Highly recommended.

21/03/2026: Excellent products, friendly and helpful staff. Congratulations!

24/02/2026: Passing through the Romagna town of Gambettola near Cesena, it was lunchtime, so we stopped for a quick piadina. We sat down in a beautiful, spacious room and ordered a piadina with porchetta and caramelized onions, which was delicious and tasty. The place was very nice, and the staff were very friendly.

14/07/2026: Delicious cocktails, tasty food and very friendly service 🤩

11/05/2026: We ordered a salad with toppings and beer. The beer came with a small tray with snacks and surprises. It was delicious and not expensive. The waitresses were very friendly. Thank you

06/04/2026: We stopped here for lunch during the Camino dell'Unione and the choice was largely rewarded, very tasty and totally local dishes, with handmade pasta and excellent wine, the owner is very kind and made us feel at home

06/04/2026: Beautiful place but poorly maintained

08/02/2026: Excellent first courses, fantastic owners!! Excellent coffee, wide selection of flavors! Highly recommended for coffee and lunch! Very good!

21/11/2025: A sweet, family atmosphere, two sisters. Brave, very good... genuine people.

22/05/2026: I discovered Fargo almost by accident, but it's one of those places that stays with you. The photo immediately captures the place's character: small, authentic, without the fake elegance of an "Instagram-worthy" venue. Outdoor tables, a cozy atmosphere, minimal signage, and that slightly underground vibe that's extremely rare these days. Inside, the atmosphere is classic, well-executed, cultural pub/bar: tastefully chosen music, serious cocktails, craft beers, and a relaxed clientele. Not your typical noisy, soulless place, but a place where you'll want to stay longer than expected. Online, too, it's often described as one of the most unique and lively places in Ravenna, especially for its atmosphere, music, and quality of drinks. The burgers and appetizers are also excellent: simple yet thoughtful, perfect with a beer or a properly crafted cocktail. Many reviews praise the music selection and the "authentic" atmosphere, which are worth their weight in gold these days. The great thing about Fargo is that it doesn't seem to want to impress anyone... and that's precisely why it's so impressive. It's one of those places that gives a city its personality. If you're passing through Ravenna and want to avoid the soulless, same-story places, this is definitely worth a try.

28/04/2026: Very nice place, because of the most citrusy drinks in town.

10/06/2026: Excellent coffee, good management, selected products, and energy to start the day. Trained staff who work with passion. Simone, blessed and fortunate among women, always happy. I confirm and renew.

11/07/2026: Traditional Italian food, very tasty, no frills! Simple and very good!

11/07/2026: The restaurant has very good food.

11/06/2026: A true culinary highlight in the heart of Bologna! 🇮🇹✨ NOI – Quelli di Cantina Bentivoglio in the Mercato delle Erbe combines the relaxed atmosphere of a market with the quality of excellent traditional cuisine. We tried several dishes – including the Lasagne verdi tradizionali, Tagliatelle al ragù bolognese, the green stuffed pasta, and, to finish, a fantastic tiramisu. Everything was superb: fresh pasta, intense flavors, and exactly the honest, down-to-earth cuisine you look for in Bologna. The lasagne was particularly delightful – perfectly layered, creamy, with a rich ragù, and prepared with great care. The tiramisu was also a worthy finale: light, creamy, and bursting with flavor. The service was friendly and attentive, and the location in the Mercato delle Erbe creates a special atmosphere – vibrant, authentic, yet cozy. Here, you can feel the connection between tradition and modern Bolognese culinary culture. For anyone who wants to enjoy authentic pasta and regional specialties in Bologna, this is a definite recommendation. We would come back anytime! 🍝❤️

05/06/2026: A must-try every time I come to Bologna. Well-executed traditional cuisine, excellent tigelle (served with delicious Modena pesto) and crescentine (enjoyed with cured meats, mortadella mousse, and many other local specialties). Excellent homemade pasta (tortellini, tagliatelle), and a traditional Bolognese cutlet. Also worth trying are the meatballs, a true standout that blends tradition and innovation. A well-stocked wine list, prompt, courteous service, and fair prices.

20/03/2026: Very good food. We stopped for lunch. The location is welcoming and the service is top-notch. The spaghetti was really good.

23/01/2026: Excellent food, fair prices, and very friendly staff. Twenty

07/06/2026: Excellent quality fish. We had two great appetizers and a mixed grill. There were two of us, and we were full by the end. The service was prompt and attentive. I should mention that I dropped a silverware, and without asking, the waitress came over less than a minute later with a replacement. I find this kind of attention to be highly appreciated. My only complaint is that the coffee affogato at €8 is perhaps a bit pricey, even though it's off the menu. Otherwise, everything was fine.

31/05/2026: My wife's birthday was celebrated with her family. Everything was excellent. Fast and accurate service.

05/06/2026: This hotel provides a high standard of accommodation. The rooms are well equipped and very clean. It feels like a quality product. Unfortunately, during our stay the hotel was undergoing renovation and so there were none of the normal services (bar, restaurant and spa) available. It was hard to find staff. Breakfast was a disappointment and not what you would expect from a four star hotel. They should have closed rather than offering such poor service.

28/05/2026: It is an excellent spa facility in Perretta Terme

08/07/2026: Good coffee and excellent croissants.

05/07/2026: Everything is good at all hours. The only flaw is the slow service in the evening. Given the small space you have to prepare everything, I think you work miracles. Well done. Update 2026: We've been three more times, in various seasons, and the service problem has persisted, so you're not organized. Good news for those with gluten allergies. For the quantities they bring to accompany your aperitif, you won't risk getting sick.

03/05/2026: Excellent Italian cuisine. More than good value for money.

16/04/2026: A very good restaurant, discovered by chance during a stopover in Piacenza. Thank you for the enjoyable experience.

17/05/2026: Certified celiac restaurant. We had a wonderful fried cake with super cold cuts. The spinach tortellini and lasagnotti were amazing. Congratulations, thank you.

29/03/2026: Tried this restaurant for the first time last night, ate really well, from the super fried cake to the really excellent first and second courses, nothing to envy of non-gluten free restaurants