I migliori ristoranti di cucina altre cucine in Emilia-romagna

27/07/2025: Ogni volta che passiamo di qua , torniamo a mangiare alla POSADA . Cibo di qualità e vista mozzafiato . Consigliatissimi i primi piatti di pesce

26/07/2025: Very nice service. Very friendly. I would gladly come back again. I was blown away by the pizza. Very satisfied with everything. Will be back. I would recommend it. Best regards, Eduard-Richard

15/07/2025: A truly healthy and delicious breakfast... beautiful glasses of milk!!!

12/07/2025: My favorite place in Cesena. It's especially nice to enjoy the Wednesday and Saturday market with an excellent brunch, a coffee...

21/07/2025: Although the restaurant has a beautiful location, I was disappointed by the fish. I ordered the grilled fish mix, but everything was breaded and unseasoned. The vegetables served with it were raw and also unseasoned, and there was no dressing. This restaurant is only for people who are absolute raw food fans and want to enjoy everything in its purest form, even without salt or pepper. The prices were exorbitant, but the service was top-notch. All in all, this restaurant scores mainly because of its great location, not the food.

16/07/2025: Excellent location, excellent quality food. Very professional service. Will definitely return.

31/01/2025: Excellent bar, we stopped for an aperitif, we will be back

16/06/2025: Wide choice between sweet and savory, welcoming place... a good morning with a smile is worth a lot... fast service... well done!

02/06/2025: Aperitivo strepitoso!Barbara la barista gentilissima..sorridente,cordiale.Tutto buono…e abbondante consiglio di venire a provare

22/07/2025: We ordered two dishes here, including dessert and espresso, and were extremely satisfied! The food was truly delicious and beautifully presented. The service was very friendly and attentive. We highly recommend it!

11/07/2025: Family meal Warm welcome, effort made for the service, the two servers were kind and attentive. But despite everything, the service was split, and they weren't served at the same time. Disappointed because we asked for a dish: it was gone, then for wine, which was also gone. Good starters, tasty, main course very good. Dessert: not good at all. Pizza OK, nothing special. I would have appreciated being told in advance what was no longer available. I used to run a restaurant myself and I'm very familiar with service and cooking, and what that entails. Okay, I'll add one star for the servers ⭐

11/08/2025: E’ un ristorante molto frequentato fanno di tutto dal pesce carne pizza . Ho mangiato un ottimo pesce vi consiglio di prenotare un pranzo o una cena sarà un successo

10/08/2025: Ho preso 4 pizze da asporto molto buone, l'unica pecca è il fatto che abbiamo dovuto aspettare un pochino ma a questo diamo la colpa al fatto che ci fosse tantissima gente a mangiare in quanto il locale è sempre pieno. Personale molto cortese e i camerieri molto svegli e attivi. I piatti all'apparenza buoni e abbondanti.

17/07/2025: Delicious food, I would give 6/5 if I could. For the main course we had the Tagliatelle Bolognese and the Tortellini Gorgonzola. For desert the chocolate panacotta and the tiramisu. Highly recommend.

04/07/2025: Friendly staff, superb food! You have to try the tagliatelle al ragu, classic bolognese cuisine!

29/07/2025: nice restaurant and nice service, the food is also good and has a wide selection, it deserves more good reviews in my opinion, very nice waiter

28/07/2025: My partner and I ordered spaghetti carbonara, it tasted absolutely nothing like carbonara, the portion was very small, my partner and I didn't feel like we ate anything...2x Carbonara plus Aperol = 38e.

27/07/2025: Succulent and generously garnished piadina. Lots of different choices.

27/07/2025: Excellent, well-seasoned salads, complete with a piada, at a more than fair price. It's happened a few times that they've made a mistake with the salad dressing or forgotten to include the piada in the order, but that can happen given the volume of orders and the number of customers in the restaurant.

27/07/2025: I ordered a delivery service and the spaghetti with clams I received today was disappointing. The pasta was practically plain, with very few clams and no flavor. I expected a richer dish, with adequate seasoning (garlic, oil, parsley, etc.), as is traditional.

25/07/2025: We came here on the recommendation of our accommodation and don't regret it one bit. Fast and friendly service, perfect food, and more than fair prices.

06/08/2025: Abbiamo preso spiedini di gamberi e calamari, patatine fritte e verdure grigliate… tutto molto buono e porzioni abbondanti. Personale molto disponibile ed accogliente..noi siamo state servite da Aurelio simpatico e veloce. Inoltre il pane piadina caldo che portano al tavolo è buonissimo!!! Ci torneremo sicuramente x provare altri piatti

02/08/2025: The quality of the food was impressive, and the prompt service was also a positive. Unfortunately, the overall good culinary impression was significantly tempered by the service at the table. While the waiter seemed friendly and attentive at the beginning of the evening, his demeanor changed noticeably as the evening progressed. When we asked for the bill, he responded by pointing out that we had to completely consume the "greetings from the kitchen" before we could be billed. This comment seemed patronizing and inappropriate. In addition, an unprofessional aside was made when the pizza was served: The pizza was "specially sliced, like for a child," even though we were two adult guests. This comment was neither charming nor appropriate to the situation and conveyed a condescending tone. Overall, we were left with a mixed impression: The food was impressive, but the service left a lot to be desired in terms of professionalism and manners.

08/07/2025: Friendly staff, excellent food with original twists on traditional recipes. The price is more than reasonable.

06/07/2025: After more than a year that I follow this restaurant today with my partner returning from Fidenza Village we arrived without a reservation which I recommend to everyone otherwise you don't always have my luck! Taking into account for the partner that we enter an Aic restaurant you understand the serenity and tranquility in sitting at the table! Welcome of the lady with a smile that makes you feel at home! We started with fried cake and cold cuts for her and for me a taste of stuffed fried cake and an asparagus tart! In the meantime the lady brought us two tastes of a tomato cream with homemade focaccia! You can't start better than this! We continued with tagliolini with vegetables for her and spaghetti with squid ink for me! Presentation and quality in the dishes deserve a rating of 10! To finish as a dessert two fragrant tarts with zabaglione! Finishing with 2 good coffees I would like to say something simple and direct! You can't go to Fidenza and miss the opportunity to stop at the Sanafollia restaurant! It deserves the Aic certification not so much for the bureaucracy or the name but one who is lucky enough to eat in this restaurant does not feel any difference with the best food in starred restaurants! A round of applause goes to the chef for the quality of the products and a thank you goes to the lady I think the owner for her courtesy and availability! We will be back as soon as possible! See you soon thanks for everything Germano and Manuela

08/04/2025: Excellent experience, good food and real Italian cuisine, to underline the friendliness of Angelica, a spunky girl who gave us very useful advice, the Dutch boy who I think is called Gil was also very nice

07/04/2025: I have been going to this pizzeria for years now. Small but welcoming place, very clean with very kind, friendly and nice owners 😊 the pizza is certainly very tasty, delicious and presents itself more than well, they also have gluten-free pizza with Aic certification which does not make the product lose any credibility when compared to normal pizzas. The ingredients they use are always fresh and good, at the counter there is also a small gastronomic corner with gluten-free products including arancini, with various flavours, which are absolutely worth trying. Personally, I had the opportunity to try both the normal and gluten-free bread, as my partner has celiac disease and both fully met expectations. Congratulations to the pizza chef Nicolino 💪 Super highly recommended and absolutely worth trying, your palate will thank you

27/07/2025: The food was really awful! We came as a group and we all felt sick!

25/07/2025: Great vibe and food matched how good the resteraunt looked. The servers were very nice and were able to speak English.