I migliori ristoranti di cucina altre cucine in Emilia-romagna

02/03/2026: Delicious food and a pleasant atmosphere. Highly recommended!

28/02/2026: Delicious food, seafood dishes met my expectations 100%, friendly service, nice atmosphere.

08/03/2026: Excellent pizzas and fantastic desserts, a particular purgatorial atmosphere, worth seeing and trying and even returning to because it's worth it.

21/02/2026: We were there on Valentine's evening, and despite the large number of people, the service was fast and impeccable, the pizza was excellent, and as always, the atmosphere is wonderful!

05/02/2026: I stopped by this bar on a weekday morning, drawn by the fact that it's one of the few places in the area that opens early and is convenient for a quick breakfast before starting the day. The overall experience was decent, with some positive aspects and others that I think could be improved. What I liked - Convenient location: The bar is located in a busy area, easy to get to, and has nearby parking. Perfect if you're in a hurry or live in the neighborhood. - Large, bright spaces: The interior is larger than it appears from the outside, with well-spaced tables and a simple yet functional atmosphere. - Good coffee: I had an espresso and found it well-extracted, with a consistent crema and no bitter aftertaste. - Quick service: Despite the crowds, I was served quickly, which I really appreciate when I'm in a rush. What could be improved - A somewhat distant welcome: The staff was polite but not particularly warm. No rudeness, mind you, but a little extra attention to the customer would really make a difference. - Average pastries: I had a cream brioche, which was good but not memorable. I would have liked something fresher or more varied. - Slightly anonymous atmosphere: the place is clean and tidy, but lacks a personal touch that makes it truly distinctive or recognizable compared to other bars in the area. In summary Big Bar is a practical, quick, and reliable place for breakfast or a coffee during the day. I didn't find anything particularly negative, but neither did anything that really set it apart. It's one of those places that "does its job," with no surprises, either positive or negative. If you're looking for a comfortable, no-frills café, it's fine. If you're looking for a more refined experience or a high-quality pastry shop, it might not be the right place.

27/01/2026: Very glamorous place Excellent drinks Very good food. I had the cacio e pepe ravioli, among other things.

21/02/2026: Well, this is one of the things I love most. The things that give meaning to a 1000km day trip 😂 I leave before dawn for Ancona, where I meet Paolo for the agreed-upon meeting and (immediately) ask him for a recommendation for a place to have lunch in a couple of hours on the way home. He suggests Rimini randomly, because wherever you fall, you fall, you land on your feet. But he suggests this place anyway. I go, find it easily, and immediately find parking a few meters away (perhaps beginner's luck). I take the opportunity to stroll on the beach and then approach the restaurant. Nice outdoor area with a few tables, recently renovated inside (without overdoing it - these are the places I like) with tables on two levels and very friendly staff. But let's get to the point... honestly, it's not an easy choice, but after a moment to study the menu, I decide to stick with the classics and order a chitarra allo scoglio (a type of seafood guitar) and a mixed fried fish. The pasta is fabulous. Cooked to perfection and seasoned even better! With the sauce alone, you could easily serve a soup. Very rich and varied. And it's been a long time since I've had sea asparagus. In the end, I couldn't help but mop up the entire dish with that magnificent piada wedges they brought me instead of bread. And to follow, a great mixed fried fish, and if the seafood raised my expectations, the fried fish only confirmed them. All washed down with a glass of Rebola Bianco still grape Pignoletto, excellent as everything else. To finish, coffee and cubes of homemade tart, kindly offered as a treat with the coffee. And guess what...? Fabulous!!! 😂😂😂 When I leave, the place is packed, so it went well for me, but next time I come I'll definitely make a reservation. Bottom line: Recommended for the quality, the welcome, and the quantity... But tonight, broth 😂!!

21/02/2026: Exceptionally good. The aroma wafts through the air as soon as you walk in. Not just a smell – the scent of wonderful food. And that's exactly what it is. There were 10 of us, and we enjoyed five courses together. Italian seafood cuisine with soul, of the finest quality and with meticulous attention to detail. Thank you!!!

28/02/2026: There's no table service, but the friendliness and kindness of the staff makes up for it. We loved the piadina! ❤️

18/02/2026: I had the pleasure of stopping at La Piadina Riccionese and I can say it was a truly fantastic experience! The staff is super friendly, welcoming, and incredibly quick with their service. And the piadina? What can I say... one of the best I've ever eaten! Perfect dough, super fresh ingredients, and truly authentic flavors. Highly recommended! Kudos to the entire staff, I'll definitely be back! 👏

29/09/2025: Ice Cream, Desserts, and Coffee Delicious Excellent Ice Cream Shop Highly Recommended

19/09/2025: Superb ice cream!!! Huge selection of flavors and friendly, knowledgeable staff... HIGHLY RECOMMENDED!!!

20/03/2026: - The pancakes were lukewarm, not hot. - The cappuccino was the worst I've had in Bologna. - The place is very small. - The seats are uncomfortable, without backrests; my back hurts after 5 minutes. - I don't recommend it.

10/03/2026: Fantastic coffee selection, highly recommend cafe calimero, unique option. Friendly staff

07/03/2026: excellent experience, quality food, top prices, kind and impeccable service

28/02/2026: Peaceful atmosphere, with background music, very kind and helpful. The appetizers were truly excellent, the first courses very good.

18/03/2026: Very nice, good, and fast, and unlike Villa Dome in Reggio Emilia. I recommend everyone to stop by.

09/03/2026: Piadina is ok, tables outside the bar and ATM nearby

21/02/2026: The cocktails are excellent. And if you want to eat, there's a wide selection. It's a really nice little place, cozy and friendly.

06/02/2026: The food was good, but definitely overpriced for the portions.

06/03/2026: I'm in Rimini for work, and I have to say this place was truly a fantastic discovery. Even though the place was packed and we had to wait about ten minutes, the staff immediately proved extremely kind and welcoming: a waiter came out to offer us a sample of pizza pane (a type of crispy focaccia made with pizza dough, with a pinch of coarse salt) accompanied by prosciutto and a glass of sparkling white wine. A simple but much appreciated gesture that started the evening off on the right foot. The appetizer was simply sublime. A plate full of truly well-crafted seafood selections: everything was carefully prepared, fresh, and full of flavor. I couldn't find a single flaw; everything was balanced and tasty. It's rare to find such a comprehensive appetizer where every bite is truly delicious. For my second course, I had a tuna steak with arugula and cherry tomatoes: perfectly cooked, the tuna was very fresh and of the highest quality. A simple dish, but executed to perfection. At the end of the meal, they also offered us limoncello, a licorice liqueur, and homemade cantuccini. Another much-appreciated touch. The service deserves a special mention: fast, attentive, and always available. Whatever I asked for, it arrived at the table in no time. The price was absolutely fair for what we ate. When you eat so well, the bill can only seem more than fair. A welcoming place, professional staff, and top-notch cuisine. If I ever return to Rimini for any reason, I already know this will be one of the places I'll definitely eat again. My sincere compliments to the entire staff.

05/03/2026: Excellent place, service, food!!!

24/11/2025: A nice welcoming place to grab an informed glass of wine!

21/11/2025: Excellent biodinamico wine, very nice people around and oustanding service. No food, but you can grab something from the neighbouring La Salcuderia to accompany the tremendous liquid!

09/03/2026: This meat restaurant is located on Cesenatico's historic Via Fiorentini, adjacent to the canal harbor. Despite its small size, the atmosphere is warm and intimate. The owner, Paolo, is professional and attentive to the quality of the ingredients. From the appetizers to the cuts of meat, it's a feast for the palate. The wine selection is comprehensive and interesting. Highly recommended when passing through Cesenatico.

08/03/2026: The meat was excellent, the place was beautiful, and the staff was very friendly and helpful. The prices were fair, I ate really well and I'll be back.

06/03/2026: The hospitality, kindness, and delicious food were top notch! I was just passing through, but I'll definitely be back as soon as I have the chance. The service was exceptional for its attentiveness, speed, and helpfulness!

03/03/2026: Truly excellent quality: every dish was prepared with care and the freshest ingredients. The prices are very fair, perfectly in line with the high quality offered. You can sense great attention to both the cuisine and the presentation. Special praise to the waiter who served us, whose excellence and efficiency are rare. Courteous, professional, and always attentive, he made the experience even more enjoyable.

18/03/2026: Excellent quality in a magical atmosphere. It's not cheap, but it's worth it for a hearty aperitivo.

18/03/2026: A hidden treasure inside Mercato delle Erbe. Also places tables right outside, for those who can't stand a slightly heavy fish smell from the market. From carpaccio to salad and fried dishes, there is a feast of flavors with fresh ingredients (probably from the market). Extremely well cooked and tasteful dishes. Not to mention also a very good treat of salty and vinegary fish fillet with avocado. As always the stuff was very polite, quick and professional. The only blemish i want to mention is the charge of 2 € for taped water. Of course not for the money - because the prices are very reasonable - but for the mentality of most Italian restaurants. You must visit this or similar places, to become a part of Bolognese culture.