I migliori ristoranti di cucina altre cucine in Napoli

08/06/2026: I've often eaten pizza for lunch. Fast service.

03/06/2026: We were there tonight, the place was empty, only 1 person was seated and the 5 of us ate as a whim: 5 croquettes, 5 mini arancini, 5 mini frittatas, 1 terrible vegetable pizza left on the plate, 4 margheritas with provola cheese, poor sauce, and 1 raw diavola, 2 mini sparkling waters, 5 mini glass cokes, I asked for 1 large bottle, after seeing them in the fridge, the owner's son may have had them, we don't use large bottles (a lie), so you take them into account, 90 euros, maximum disappointment.

11/04/2026: Classic Neapolitan bar with brioche filled to the brioche's perfect size. Quiet area, a bit pricey...

15/02/2026: Generous dishes, friendly staff. A perfect stop before visiting Castel Sant'Elmo.

02/12/2025: A historic pub, small and intimate, where quality and price are perfectly combined.

16/11/2025: I visited this charming pub on a Saturday evening with my husband, and I have to say it was a wonderful discovery. The staff were friendly and attentive, and the sandwich was large and tasty. I had a crouton with a burger, provola cheese, and roasted eggplant, which was delicious! The appetizer was fresh potatoes with sausage and melted cheese, which was plentiful and delicious, and the breaded chicken wings. Everything was delicious, and the service was quick and impeccable. Great value. We'll definitely be back.

19/05/2026: An excellent single-serving Caprese cake, with the peculiarity of being covered on the outside in delicious chocolate.

16/05/2026: The bartenders are okay, but the owner is rude. The receipt is optional; I've been several times and have rarely had it returned.

23/04/2026: Quality Sunday lunch. We ate really well, from appetizers to dessert. The staff was friendly and professional. We spent a Sunday with the family. We'll be back as soon as we can.

09/06/2026: Really good place, the staff are amazing

08/06/2026: A good place for an aperitif and breakfast. Parking is difficult.

30/11/2025: We've been getting excellent pizza for years.

27/11/2025: The pizza is very good, but there are other options if you're interested. Even if you're looking for takeout, it's a welcoming place. I'll definitely be back.

18/03/2026: I returned after many years and found the same welcome, exquisite croissants, and everything excellent. Thanks again to Caffe Salvo.

11/02/2026: The smell of their croissants in the morning can be felt throughout the Vomero area. They are wonderful, their kindness and courtesy are top notch.

09/05/2026: Warning, this is a complete tourist trap. They charged €26 for a small bottle of water, a lemon soda, and two bread rolls, even though the price was advertised as cheaper. Unfair and not worth it.

21/04/2026: A great spot for breakfast with typical sandwiches made to order. You can choose from a variety of cold cuts and cheeses. The butcher is very friendly and helpful. Highly recommended.

14/06/2026: Food? Not to my taste Unfriendly owner Confusing service and SUITABLE FOR THE NEIGHBORING MARKET Nearby, much better

08/06/2026: I've tried the ice creams and they're delicious, I recommend them. They even offered me four different flavors in one cone, which I've never experienced before. They also have lots of other sweet treats to try if you don't want ice cream.

02/05/2026: Special salad in the heart of Naples

18/05/2026: I'm truly sorry, but I'm very disappointed. The food quality is barely adequate, but that's the real flaw. It's like an assembly line, and they do everything they can to get you up and leave as quickly as possible. Once you've ordered, the waiters don't listen to your requests. Plus, the atmosphere is super noisy. It's a shame because it was one of my favorite places until a few years ago.

18/05/2026: Very good food, good service! I recommend it to those who come to Naples

28/12/2025: When I want to be on the safe side I go to them!

25/10/2025: I ordered a special sandwich with fries, the fries were missing and the hamburger was supposed to be rare, it was burnt.

16/11/2025: Beyond the route to get to the place, which we found thanks to the navigator, otherwise we would have had to leave... not easy to access, narrow for those arriving by car... oh well, first obstacle overcome! We manage to reach the tavern and here everything is fine, a nice little place, modest but welcoming with a nice fireplace (occupied there in front by a single table) which practically took away the joy of a faint warmth when dining in such a humid place, in practice they were the only ones warm, obviously being in buried stone at a certain point the customers begin to get cold, for an appetizer with 2 bruschetta requested in a certain way and arrived in another, aside from the inconvenience, from 8.45pm to 10pm only a mignon crocche and a very thin slice of bread, mignon, with mignon cherry tomatoes.. for all of this more than an hour.. meanwhile the wine was running low.. without bread at the table, without a good reason to justify all that time given that we were 12 people at the tables! Despite this... we wait with the knowledge that the evening will go like this... (badly) at around 11:00 pm the first courses arrive... bucatini with (rabbit sauce) or in our opinion, with the oily smell of rabbit. Because there wasn't even the smell of rabbit there, pasta too undercooked for us, but this is subjective, insipid and flavorless. Let's move on to the other first course... scialiatielli with pumpkin, sausage and speck. The waiter didn't specify that the pumpkin was from Mantua, but anyway: the pasta was stuck together, just glue, not bound by a creamy sauce... but dry and flavourless... except for the mini sausage inside... that was tasty, but not good, the dish was disappointing, here too only the smell of the pumpkin... Let's move on to the second course: half and I repeat half a mini rabbit (booked by phone in the afternoon). Meanwhile, it's 11:45 pm... we try these 4 bones... among other things, the liver is missing, and we decide to stay there... because it didn't even have a name from Ischia and I specify that my wife, not eating it, something really wasn't right. The side dishes ordered arrive: courgettes, aubergines, pumpkin and a sautéed mushroom sauce (15 euros!)... but they aren't the ones we asked for... since we get some hard fennel that we didn't like... we ask the Waiter, and he, in a daze, tells us that he had specified that there were no zucchini and eggplant because they were not in season, (which was not true) and immediately denied by my wife since it was her request accepted... moral? We stay (most of the things). We ask for the bill! And it arrives after another 10 minutes, at our leisure... because everything there is slow. It is brought in a chest with a little note inside 😱 what could it say? Verbatim: Since you didn't like anything, we'll offer you dinner (but please don't come back!!). From there, we ask to speak to the owner, the chef, whoever... it's not normal to attack customers like this... just because the food and service were mediocre, if not poor. If you're not humble enough to accept criticism from people like you who do this job, then it means it's not for you... as evidenced by your lack of passion for doing things. We almost got kicked, with one of the employees intimidatingly asking us to leave... and despite all this, they didn't want the money... yet they accepted the €100 without even having eaten dinner! We went hoping for a pleasant experience, enticed by the super-positive reviews and photos on TripAdvisor... which in our opinion are untrue. We invite you to go so that everyone can have their own experience and draw their own conclusions, which in our opinion are unfavorable. Many greetings and a never again to CHEF SARA

26/10/2025: enchanting place, delicious food, impeccable service, a kindness that is unique and more than rare

14/05/2026: Perfecto, very good food, resonable prices.

25/04/2026: Had a delicious meal!! Super service, friendly approach. Definitely recommended.