I migliori ristoranti di cucina altre cucine in Napoli

18/05/2026: I'm truly sorry, but I'm very disappointed. The food quality is barely adequate, but that's the real flaw. It's like an assembly line, and they do everything they can to get you up and leave as quickly as possible. Once you've ordered, the waiters don't listen to your requests. Plus, the atmosphere is super noisy. It's a shame because it was one of my favorite places until a few years ago.

18/05/2026: Very good food, good service! I recommend it to those who come to Naples

04/07/2026: Extremely expensive for what they offer and the location. A €5 peach tea is outrageous, as if I were in a bar across from Milan's Duomo.

14/06/2026: Food? Not to my taste Unfriendly owner Confusing service and SUITABLE FOR THE NEIGHBORING MARKET Nearby, much better

07/08/2026: A quick stop for lunch. A very good, custom-made sandwich with excellent, fresh ingredients. The sweet and savory salad was very fresh. A very warm welcome; the young woman who served us was very attentive.

21/07/2026: Stopped for some brunch, clean bright cafe, friendly staff had excellent omelette meals one with a bed of fresh rocket and the other with cheese served in a roll, 2 great snacks

09/05/2026: Warning, this is a complete tourist trap. They charged €26 for a small bottle of water, a lemon soda, and two bread rolls, even though the price was advertised as cheaper. Unfair and not worth it.

21/04/2026: A great spot for breakfast with typical sandwiches made to order. You can choose from a variety of cold cuts and cheeses. The butcher is very friendly and helpful. Highly recommended.

27/07/2026: It's really uncomfortable when the waitress's friends tell you that you have to leave!

07/06/2026: We had four Spritzes with appetizers. Good service and a nice atmosphere. Nothing to complain about: the appetizers were good, varied, and plentiful. I did have a few complaints about the Spritzes, which, in my opinion, were too watered down and overflowing with ice. For the price, I expected more.

14/07/2026: Being the owner does not mean being rude and inelegant, you scare customers away with your way of managing the tables, I am speechless, the aperitif was decent, the chips were dripping with oil, but when I underlined it, they replied that it is normal, they are fried, one of my friends was not feeling well with his stomach but was invited to consume something and as soon as he ordered a simple water he was about to be eaten..... my advice instead of everyone living in the place, take a few more days of rest, cia

01/07/2026: We had a good meal, and the waitresses were very kind, albeit a bit unprepared. I suggest the owner include a QR code for the menu, which is hard to read with small print and a single light on the table.

07/07/2026: An unusual and unexpected place. For those who don't want carbohydrates for lunch (pasta and pizza), it's ideal. Various salads are on the menu, plus the option to customize your own. Fast and friendly service, average prices.

02/05/2026: Special salad in the heart of Naples

16/11/2025: Beyond the route to get to the place, which we found thanks to the navigator, otherwise we would have had to leave... not easy to access, narrow for those arriving by car... oh well, first obstacle overcome! We manage to reach the tavern and here everything is fine, a nice little place, modest but welcoming with a nice fireplace (occupied there in front by a single table) which practically took away the joy of a faint warmth when dining in such a humid place, in practice they were the only ones warm, obviously being in buried stone at a certain point the customers begin to get cold, for an appetizer with 2 bruschetta requested in a certain way and arrived in another, aside from the inconvenience, from 8.45pm to 10pm only a mignon crocche and a very thin slice of bread, mignon, with mignon cherry tomatoes.. for all of this more than an hour.. meanwhile the wine was running low.. without bread at the table, without a good reason to justify all that time given that we were 12 people at the tables! Despite this... we wait with the knowledge that the evening will go like this... (badly) at around 11:00 pm the first courses arrive... bucatini with (rabbit sauce) or in our opinion, with the oily smell of rabbit. Because there wasn't even the smell of rabbit there, pasta too undercooked for us, but this is subjective, insipid and flavorless. Let's move on to the other first course... scialiatielli with pumpkin, sausage and speck. The waiter didn't specify that the pumpkin was from Mantua, but anyway: the pasta was stuck together, just glue, not bound by a creamy sauce... but dry and flavourless... except for the mini sausage inside... that was tasty, but not good, the dish was disappointing, here too only the smell of the pumpkin... Let's move on to the second course: half and I repeat half a mini rabbit (booked by phone in the afternoon). Meanwhile, it's 11:45 pm... we try these 4 bones... among other things, the liver is missing, and we decide to stay there... because it didn't even have a name from Ischia and I specify that my wife, not eating it, something really wasn't right. The side dishes ordered arrive: courgettes, aubergines, pumpkin and a sautéed mushroom sauce (15 euros!)... but they aren't the ones we asked for... since we get some hard fennel that we didn't like... we ask the Waiter, and he, in a daze, tells us that he had specified that there were no zucchini and eggplant because they were not in season, (which was not true) and immediately denied by my wife since it was her request accepted... moral? We stay (most of the things). We ask for the bill! And it arrives after another 10 minutes, at our leisure... because everything there is slow. It is brought in a chest with a little note inside 😱 what could it say? Verbatim: Since you didn't like anything, we'll offer you dinner (but please don't come back!!). From there, we ask to speak to the owner, the chef, whoever... it's not normal to attack customers like this... just because the food and service were mediocre, if not poor. If you're not humble enough to accept criticism from people like you who do this job, then it means it's not for you... as evidenced by your lack of passion for doing things. We almost got kicked, with one of the employees intimidatingly asking us to leave... and despite all this, they didn't want the money... yet they accepted the €100 without even having eaten dinner! We went hoping for a pleasant experience, enticed by the super-positive reviews and photos on TripAdvisor... which in our opinion are untrue. We invite you to go so that everyone can have their own experience and draw their own conclusions, which in our opinion are unfavorable. Many greetings and a never again to CHEF SARA

26/10/2025: enchanting place, delicious food, impeccable service, a kindness that is unique and more than rare

11/07/2026: My first bad service experience in Capri. We arrived at around 2:30 pm. Before sitting down, we politely asked if it was okay to order only drinks. One of the staff members kindly said, “Come, come,” so we took a seat. We ordered two Limoncello Spritzes and one espresso, and the waiter took our order without any issues. About five minutes later, another staff member came over and asked, “No food for you?” They had already placed bread on our table, but immediately took it away and said they would still charge us the cover charge. We were also told that we could only stay for 30 minutes. Throughout our visit, the staff kept giving us unfriendly looks, which made us feel very unwelcome. The bill came to €42. I understand that part of the price is for the beautiful view, and also for the poor service.

22/06/2026: Da Giorgio Restaurant was a 5 star experience with world class views. Great service by Luciano and the rest of the fine and accommodating team. The prices were also extremely competitive and pizzas, calzone and fried calamari were outstanding. Definitely a hidden gem.

16/06/2026: They have very tasty products. I took a sandwich which was very big -3 people

01/03/2026: Higher price than normal, €20 for 3 coffees and 3 pastries.

24/12/2025: During the famous Vomero brunch on December 24th, two standard glasses of prosecco cost €16, without a receipt. An armed robbery, but for us Vomero residents, we've reached our limit; many of us certainly won't be returning.

18/08/2026: Excellent paninis and a warm, friendly welcome.

18/08/2026: An incredible taste and cultural experience. I recommend anyone strolling through these narrow streets to stop here for a moment.

06/08/2026: Good croissant, terrible service. The wait times to order and receive my order were mind-blowing. I asked for a coffee and they showed up with cold milk, and they brought this stuff. All they had to do was make cold milk and add coffee.

02/08/2026: A welcoming café, attentive staff, and excellent coffee and food. Ideal for a pre-departure stop, or a quiet interlude.

19/05/2026: The square's historic bar doesn't seem to have matched its competitors' standards. Coffee is passable, croissants are acceptable, and the dehir is truly below standard.

29/04/2026: Efficient and courteous staff :)

27/06/2026: I have been coming to this wonderful bar for years... qualified staff, excellent coffee, the best in Vomero... always hot puff pastries, I absolutely recommend stopping by

22/06/2026: Polite staff is available for all our needs. I bought 2 cakes and they were delicious.