La Conchiglia In Portici

One of the best Neapolitan pastry shops where you can appreciate the best of Neapolitan pastry art. Not to be missed

The crumbly shortcrust pastry is one of the great specialties of Naples' historic pastry tradition. Shaped like a smooth dome, it is made from crumbly shortcrust pastry enclosing a filling of citrus and cinnamon cream. Greatest gift.

It has history and character, one of the most characteristic places in the porticoes. You can have everything: breakfast, a quick coffee, bruchi (a typical Italian dish), or an aperitivo. A versatile place. The quality is good.

An excellent single-serving Caprese cake, with the peculiarity of being covered on the outside in delicious chocolate.

Good quality pastry shop, and the coffee is one of the best in Portici

I think it's the best pastry shop in Portici, both in terms of quality and aesthetics. Everything is truly excellent: the baba, the cream puffs (the zeppole di San Giuseppe are the best ever), the creams in general, and the fruit-topped desserts are truly beautiful. The kitchen staff are truly talented and knowledgeable. The only complaint is that the prices fluctuate a bit; sometimes they seem good, then they go up, then down again; you never know how much you're going to pay. Keep your prices low and make a difference! The table service also sometimes leaves a little to be desired, even though the staff are good and do their best.

A classic pastry shop. The coffee is excellent, the staff is professional and courteous. The pastiera 🔝