I migliori ristoranti di cucina altre cucine in Napoli

21/01/2025: Incredibly improved by the renovation, truly beautiful surroundings, of which I will add photos soon, full of light, colours, cleanliness. Excellent service, always very courteous, and plentiful and good bee. Definitely worth trying again, perhaps with a group of friends. Great work 💪🏻

31/05/2025: This bar is a great experience. Well done to the owner because she pays attention to all the details that make the difference. You feel welcomed. Congratulations 💌

08/04/2025: We went in for a coffee break before going up to Castel S. Elmo, the very kind owner served us and provided us with information on the splendid Naples, good local coffee, particular and clean. When we return we will definitely stop by here

07/07/2025: Nice staff and good food highly recommend

07/07/2025: Bästa maten jag åt i Italien bra service .trevligt personal och lätt tillgänglig lätt att hitta. Rekommenderar verkligen det.

24/08/2025: Very popular but not at all popular.

15/08/2025: Excellent aperitif all made on the spot, congratulations!

24/07/2025: If I could give less than one star, I would. The charcuterie board was absolutely shoddy and out of date; I buy packaged cured meats from the supermarket. A slice of Margherita pizza taller than the Leaning Tower of Pisa, in fact, raw inside, and I won't even comment on the Parisian pizza. I'd rather not continue the review because I'd waste every vacation day at the keyboard trying to comment on this "lounge bar." P.S.: If you pass by, avoid the bar and the waitress; she'll tell you where to go if you try to sit down.

21/07/2025: The young man who served the food was polite and kind, but unfortunately not at all like his colleague. Definitely rude, surly, and unwelcoming, she made us feel quite uncomfortable. Too bad The food was good, but the prices were high.

25/06/2025: Absolutely to be avoided, unprofessional.

20/06/2025: Rudeness and lack of professionalism, to be avoided

18/04/2025: After the first time at Bar Filangeri you are already part of the family, exceptional coffee, excellent service and extremely friendly but professional staff, what more could you want? Highly recommended for one of the best coffees in Milan or even to spend more time.

30/03/2025: I have been frequenting this tobacconist bar since May 2024, mainly for coffee after lunch, I have also been there for lunch with colleagues and every now and then I also stop by for breakfast. After the first time at Bar Filangeri you are already family! The coffee is exceptional, the service and hospitality are impeccable, the owners and staff are very kind, friendly and super professional. What more could you want? For me it is the bar in the area with the best coffee ever and of top quality! For breakfast I have a cappuccino or latte macchiato and I can't tell you how delicious it is, even the croissants and orange juice are super good! I highly recommend it, whether for a coffee, for breakfast, for lunch (even the sandwiches and the lunch menu are super) or for an afternoon snack. Then the prices are really excellent! It's really worth it, highly recommended!!!

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

12/08/2025: It's all just a rip-off. The food is okay. At the end of the bill, there are several things you have to pay. Service charges and €7 per person for just sitting. It's a joke. Ridiculous.

11/08/2025: Not very tasty, ok, but there are a lot of restaurants that are much tastier, even just in fishing spots

02/08/2025: Amazing Roastery with Incredible Coffee! We had an absolutely fantastic experience at this roastery. While they no longer have the specialty coffee offerings, it is still 100% worth a visit. The coffee is incredibly tasty and the atmosphere is wonderfully welcoming. We tried two different espresso shots, each made with a different bean, and both were great. We also bought some beans to take home :) A huge shout-out to Rafel and Paola who were both so friendly and welcoming. They made our visit even more special with their genuine hospitality.

27/07/2025: A wonderful spot - Aurelio and Raffael make excellent coffee and are great folks to talk to to learn more about the area!

02/09/2025: The most terrible tiramisu we ever ate. Half was egg white. It cream. No cafe taste and served frozen. The other cake we ate was way too sweet. Don’t eat there.

29/08/2025: We ordered a sfolliatella in the morning and it was definitely from other day as it was very hard to bite (even if the bartender warm it before). The place is amazing as is an old cafe but it’s a pity that they don’t have fresh pastry. Very dissatisfied as I had big expectations.

16/08/2025: I don't recommend this place. Starting with the service. No one there understands a word of English, and the waitress didn't even bother trying to communicate with Google Translate. It's not like they have to speak perfect English. But the waitress's behavior, who made a face when she heard "Hello," and her reluctance to look at what she was typing in Google Translate, didn't encourage us to eat here. Unfortunately, due to our hunger and lack of energy, we stayed here to avoid searching any further, which was a mistake. We ordered tagliatelle al ragu and gnochhi pomodoro. The food wasn't bad, but I think serving uncooked pasta and gnocchi (it's not that it was al dente—most of it was just hard) was a bit excessive for the price they charge for these dishes. There was almost no meat in the tagliatelle ragu, and I think the point of ragu is that it's a meat sauce. The gnocchi weren't anything special. We also found it amusing that they were eating with plastic cutlery; it's a good thing the plates weren't plastic. I don't recommend it.

13/08/2025: Super expensive! Not taste good at all!!!

20/06/2025: Reception in the tent room, the one at the back. Hellishly hot even with all the splits on. I spent the event with the menu like a fan. But the situation varied depending on the position of the table. Our table was in the center of the median beam, it did not benefit from any air flow. But there cannot be random situations that affect the well-being of the guest.

11/05/2025: Baba' immangiabile Per la festa della mamma mio cognato aveva ORDINATO un baba' con crema chantilly. In fase di ritiro non solo non ha trovato quello che aveva ordinato ma gli hanno APPIOPPATO un baba' non cresciuto congelato e praticamente immangiabile. Basta vedere le foto. Ben si vede che l'impasto non è cresciuto. Non si sono scusati per non aver adempiuto alla prenotazione e hanno fatto una figura PESSIMA. Un dolce del genere doveva essere solo buttato nella spazzatura. Della manca lievitazione se ne accorge anche una persona che non sa cucinare. VERGOGNOSO

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.