I migliori ristoranti di cucina altre cucine in Napoli

16/11/2025: Beyond the route to get to the place, which we found thanks to the navigator, otherwise we would have had to leave... not easy to access, narrow for those arriving by car... oh well, first obstacle overcome! We manage to reach the tavern and here everything is fine, a nice little place, modest but welcoming with a nice fireplace (occupied there in front by a single table) which practically took away the joy of a faint warmth when dining in such a humid place, in practice they were the only ones warm, obviously being in buried stone at a certain point the customers begin to get cold, for an appetizer with 2 bruschetta requested in a certain way and arrived in another, aside from the inconvenience, from 8.45pm to 10pm only a mignon crocche and a very thin slice of bread, mignon, with mignon cherry tomatoes.. for all of this more than an hour.. meanwhile the wine was running low.. without bread at the table, without a good reason to justify all that time given that we were 12 people at the tables! Despite this... we wait with the knowledge that the evening will go like this... (badly) at around 11:00 pm the first courses arrive... bucatini with (rabbit sauce) or in our opinion, with the oily smell of rabbit. Because there wasn't even the smell of rabbit there, pasta too undercooked for us, but this is subjective, insipid and flavorless. Let's move on to the other first course... scialiatielli with pumpkin, sausage and speck. The waiter didn't specify that the pumpkin was from Mantua, but anyway: the pasta was stuck together, just glue, not bound by a creamy sauce... but dry and flavourless... except for the mini sausage inside... that was tasty, but not good, the dish was disappointing, here too only the smell of the pumpkin... Let's move on to the second course: half and I repeat half a mini rabbit (booked by phone in the afternoon). Meanwhile, it's 11:45 pm... we try these 4 bones... among other things, the liver is missing, and we decide to stay there... because it didn't even have a name from Ischia and I specify that my wife, not eating it, something really wasn't right. The side dishes ordered arrive: courgettes, aubergines, pumpkin and a sautéed mushroom sauce (15 euros!)... but they aren't the ones we asked for... since we get some hard fennel that we didn't like... we ask the Waiter, and he, in a daze, tells us that he had specified that there were no zucchini and eggplant because they were not in season, (which was not true) and immediately denied by my wife since it was her request accepted... moral? We stay (most of the things). We ask for the bill! And it arrives after another 10 minutes, at our leisure... because everything there is slow. It is brought in a chest with a little note inside 😱 what could it say? Verbatim: Since you didn't like anything, we'll offer you dinner (but please don't come back!!). From there, we ask to speak to the owner, the chef, whoever... it's not normal to attack customers like this... just because the food and service were mediocre, if not poor. If you're not humble enough to accept criticism from people like you who do this job, then it means it's not for you... as evidenced by your lack of passion for doing things. We almost got kicked, with one of the employees intimidatingly asking us to leave... and despite all this, they didn't want the money... yet they accepted the €100 without even having eaten dinner! We went hoping for a pleasant experience, enticed by the super-positive reviews and photos on TripAdvisor... which in our opinion are untrue. We invite you to go so that everyone can have their own experience and draw their own conclusions, which in our opinion are unfavorable. Many greetings and a never again to CHEF SARA

26/10/2025: enchanting place, delicious food, impeccable service, a kindness that is unique and more than rare

24/12/2025: During the famous Vomero brunch on December 24th, two standard glasses of prosecco cost €16, without a receipt. An armed robbery, but for us Vomero residents, we've reached our limit; many of us certainly won't be returning.

11/11/2025: Warm and welcoming atmosphere. Excellent service and food.

10/09/2025: Great polite staff great products

12/04/2026: I'm Neapolitan and yesterday I went down to take a walk in Margellina with friends. I'm ashamed for them for having brought them to this place. Terrible service. We asked for a separate bill but it was refused in a rude way. Pizza with raw dough. I'm sorry but I'm giving one star.

12/04/2026: First time trying this pizzeria, I'd say the service was terrible, the staff unorganized and uninterested. As for the pizza, I have to say, for a Neapolitan pizzeria, I'm not satisfied at all. The dough was raw and rubbery. Never again.

22/07/2025: so it took them 17.22.73 minutes to get the sandwiches the food was delicious and the place was perfect

21/07/2025: Delicious sandwiches and a varied menu, but a bit pricey. The atmosphere is nice, and there are also several activities like a small playground and bowling alley.

04/04/2026: Nice and welcoming, friendly staff... a really nice jam session evening, with music of all kinds. Cheerfulness and good humor.

04/04/2026: A pleasant concept with significant challenges. To enter the venue, you must pay a €6 fee converted into the venue's currency, which translates to 3 SLYs that can be spent in the bar and "restaurant" areas. However, this ploy distracts the customer's attention from the receipt, which clearly isn't provided. After gaining entry, you quickly realize the second challenge: seating availability. The venue is spread across small areas, meaning there's very little seating and comfortable dining options. Having already paid the "tax" at the entrance, you're forced to stay, as the currency conversion isn't refunded if requested upon exit. The staff isn't very attentive to customers; even if you manage to get a seat, ordering is a real struggle. Even after calling back several times, no one bothers to serve you; it almost feels like the customer has to chase the staff. On top of this, if you're lucky enough to be heard, once you've finished your order, the staff will take everything from your table without asking, literally rushing by. The price factor certainly doesn't help; just consider that a Parisienne or a Coke costs 2 SLY, or €4, and the products listed in the bar area with a lower price (i.e., 1 SLY, for example, a coffee or cappuccino) aren't actually available. Furthermore, the room where the foosball and pool tables are located requires a fee; there's no "concession" even though you pay for access blind. This is constructive criticism; it's not intended to discredit the concept, but these are areas where we need to improve.

15/03/2026: I don't like leaving negative reviews, but when it's necessary, it's necessary! I hadn't been to this pizzeria in years because I'd noticed in the past that when we came in a group, there was always something added by mistake to the bill... Well, after all these years, the tradition is still there. Sure, mistakes can happen, but are they always to the detriment of the customer? Pizza not cooked well.

08/03/2026: I found a bug in the plate, whole with legs and wings

06/04/2026: Tourists receive worse service, get less and worse food, and have to wait forever. We were there as a family, waited a long time, and had to remind them what we had ordered. We were told they were out of bruschetta, but the table next to us got some. Our burgers were ridiculously small and completely overpriced. A systematic rip-off.

03/04/2026: HIGHLY RECOMMENDED EXCELLENT FOOD VERY WELCOMING AND AVAILABLE FOR TOURISTS

15/02/2026: Delicious coffee and excellent service.

09/04/2026: At the bar in Piazza Dante, where Akira stopped during the EuroVelo 90,000km journey, he actually showed the barista a photo from a previous visit to Naples, so I went there to show him the TV screen I recorded from that time. The filming took place during the COVID-19 pandemic, but everyone who appeared on the show was in good health and was watching the footage on their smartphones. It's a long-established bar beloved by the locals, and the calm expressions on everyone's faces made for a truly relaxing experience.

30/03/2026: very overrated. coffee is not better than elsewhere yet much more expensive. they also have a weird paying system.

14/02/2026: Very slow in deliveries, waiting time 1/2 hours

05/01/2026: The sandwiches are always exceptional, made with fresh ingredients. Above all, they're quick and friendly, with very fair prices.

19/12/2025: I have eat a hamburger, it was very yummy 😋

18/09/2025: This pub is really beautiful, neat, and clean. The staff is friendly and helpful. But they really need to improve on the food... the fried food is very greasy, the sandwiches are good overall, but the burger is small and dry, with little flavor. Ample parking outside.

12/04/2026: Excellent coffee. Always open: a sure thing.

20/03/2026: Great bar, well attended... coffee ok 👍

11/04/2026: Absolutely top-quality fruit for smoothies and cocktails, highly digestible leavened products, and the friendliness and courtesy of the owners and employees are out of the ordinary! 💪😍

26/01/2026: If you want to taste the best taralli sugna e pepe in Naples, you have to go to Chiquitos. This afternoon I was passing through Mergellina, and before boarding the Grimaldi Napoli Palermo ferry, I had the pleasure of purchasing some taralli at this chalet in Naples. I've never eaten such good taralli in Naples; they're an explosion of flavor and pleasure. The owner and his boyfriend are very friendly and easy-going. I highly recommend this place to everyone; it's definitely worth a try.