I migliori ristoranti di cucina altre cucine

29/12/2025: Delicious and authentic Sicilian cuisine! The atmosphere is very rustic. The staff is very friendly and attentive!

06/12/2025: Amazing food, one of the best we tried in Sicily. It would be great if you could speak English, would make the experience much better. 🙏🏽

08/10/2025: A delightful little restaurant, just steps from Tiburtina station. There's also a small outdoor terrace overlooking the street. Tastefully and delicately decorated, the staff is young, friendly, and very welcoming. They immediately bring out fresh bread with extra virgin olive oil as a welcome. We had fried calamari and purple potato chips, spaghetti with clams, linguine with lobster, and an octopus salad. Everything was amazing. The flavors were perfectly balanced and cooked to perfection. The highlight, for me, was the dessert. They amazed us with homemade cantucci, as if they were freshly baked, accompanied by a glass of Malvasia and an Amaro. The dessert by the glass was truly moving. A vanilla semifreddo, accompanied by basil granita. An unusual and winning combination. A triumph of taste and refinement. The wine list is very extensive; the guys who run the place are sommeliers. Seeing so much enthusiasm among young people in the kitchen, a job that's certainly not easy these days, is heartwarming. Prices are in line with the high quality of the ingredients offered. Recommended for romantic and intimate dinners.

06/10/2025: The wine list is the restaurant's real plus. It's nice inside, but the fishy smell is too strong. The mixed raw fish and cod meatballs are good. The spaghetti with clams is too salty and thick.

22/03/2026: The restaurant was completely empty at 12:30. Was there a reservation? No. Then you can leave. They're probably serving ghosts here 👻. A decent restaurant could surely offer one table out of 30+ people and perhaps say for a maximum of 60 minutes. Sorry, we can't recommend it!

12/03/2026: We went there today for the first time, and we'll definitely be back. Delicious food, fantastic service, and a well-maintained venue. Congratulations!

23/03/2026: Outside of the "wealthier" locals, you don't really get an Italian vibe. The food itself is tasty, but nothing more – I've had better elsewhere. The staff, apart from one of the waitresses, barely speaks English (which is strange, considering the place is located in the city's main tourist area), and I'd rate it as poor, as would their attitude. The staff rushes between you with plates and orders, creating a tense atmosphere. Afterward, you receive a bill that's difficult for a tourist to understand (there are two amounts, so you don't know how much you're supposed to pay). You pay on the way out, which the staff can't explain either (because they don't speak English, ironically enough…). After paying, you feel like you're already unwanted, with a general "OK, you've eaten and paid, get out" attitude. I don't recommend this place; overall, it really ruined my enjoyment of Bergamo. (Two stars only for not-bad food)

22/03/2026: A lovely little place in the center of Bergamo Alta. Despite the crowds, service was really fast, and the waiters were kind and accommodating. The food was good; we chose the €25 menu per person, which includes a first course, a second course, and coffee. Highly recommended; reservations are recommended given the large crowd.

04/10/2025: Highly recommended. Everything was excellent.

15/09/2025: I went a few evenings with friends. The food was absolutely local and incredibly plentiful. They offer a variety of dishes with a set menu. Their suckling pig? The best I've had in Alghero. Congratulations!! Friendly service, and I want to say thank you to the gentleman in charge of cooking the suckling pig, who was truly gracious in his welcome. For the presentation of the farm, the tasting, and the conversation, it was much appreciated!

02/04/2026: A family-run restaurant where professionalism, friendliness, expertise, and a warm welcome are included in the price, making guests feel truly pampered. When in Sulmona, it's a must-visit: it's always a pleasure to return! The cuisine is refined and full of time-honored flavors and aromas; it's a shame it's closed for dinner. Reservations are recommended.

15/02/2026: Excellent food and impeccable service in a characteristic venue.

03/04/2026: I had such a wonderful experience at this restaurant. The food was absolutely amazing, and everything was just perfect. By coincidence, they found out it was my birthday and that I was alone, so they surprised me with a small celebration, which truly made my day. It was honestly one of the best birthdays I've ever had. A special thanks to the Tunisian-Italian guy who was very kind and extremely helpful. I will definitely recommend this place to all my friends visiting Rome! ❤️❤️❤️❤️❤️ I had such a wonderful experience at this restaurant. The food was absolutely delicious, and everything was perfect. By chance, they found out it was my birthday and that I was alone, and they gave me a wonderful surprise that truly made me happy. It was honestly one of the best birthdays I've ever had. A special thanks to the Italian-Tunisian guy, very kind and truly helpful. I will definitely recommend this place to all my friends who come to Rome

08/03/2026: Good morning, I'm very sorry to give an overall negative review of a renowned restaurant I've frequented over the years, but I've noticed a marked decline, especially in attendance, which is reflected in the atmosphere during dinner. The table service is impeccable, but we were directed to the back room, where the crowd was unpleasant, as if we'd been judged to be of the same standard. Then another table was occupied by people who were again unsuitable for the environment. The food was obviously good, but not up to expectations. I'd like to revise a few things.

05/04/2026: The tuna spaghetti with pistachio pesto is truly unique. For a few euros more, you can get a larger portion, especially if you're coming from the GTE area. The place has a unique decor and the young staff makes you feel at home. Dragon balls are scattered throughout the decor. 😂

22/12/2025: A truly lovely lunch at Osteria Locanda Cecconi. The tuna tartare was fresh and perfectly seasoned. The service was very attentive, and we received a warm welcome, even with children. We'd love to come back!

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

20/04/2026: I contacted this professional to organize an experience for some clients, with a last-minute request. From the very beginning, the tone of the conversation was unprofessional: instead of simply offering his availability or otherwise, he began to lecture me, emphasizing his status and asking for an introduction from me before deciding whether to collaborate. In my opinion, this is not appropriate behavior. A professional should respond clearly, politely, and directly, accepting or declining with grace, especially considering that the request was driven by the client's needs and not superficiality. Furthermore, he misinterpreted the situation, as if he were considered a "second choice," without truly understanding the context. In any case, when a client is willing to pay, the focus should be on offering quality service or declining respectfully, without presumptuous attitudes. Overall, an underwhelming experience in terms of professionalism.

06/04/2026: Absolute awesome place, very atmospheric and beautiful design, great food!

17/03/2026: Just read what's written on the wall. I have simple tastes, I'm satisfied with the best.

16/03/2026: A small dessert shop, in the very center of the city, a few tables, the desserts are delicious, but the prices are not indicated anywhere, and the check was issued only at the end, and this place has an inflated price tag, we have been to many similar places and this pastry shop was the most expensive, be careful! It's ok to go in for a coffee and a pastry or two, but further is up to you ;)

06/04/2026: Pub. With raised platform for 4 more comfortable seats

15/03/2026: A tour of Tuscia cannot exclude the village of masterpieces, Bassano Romano. A discovery of friendly people, nature, tastes, and flavors. At Emme's house, they welcomed us and recommended a game-based menu. Everything was excellent, even the desserts, some different and original. We certainly appreciated the rustic, refined atmosphere, the professional and friendly service, the original cuisine with almost impossible-to-find dishes, and authentic flavors. Recommended Reservations recommended, otherwise you risk missing out. #borghietruschi #bassanoromano #acasadiemme

22/02/2026: We ate really well, the first courses were fabulous!! Authentic food...the staff were very friendly...the waiter Domenico was very nice and helpful....We'll be back!!!

22/02/2026: I'll just say that I've never had such good rigatoni with paiata and coda alla vaccinara, even in Rome. Compliments to the chef and a special thanks to Domenico for the attentive and friendly service.

18/04/2026: Better than we expected for a tourist spot, we ate on the spectacular terrace and everything was delicious. Thanks to Raffael, who served us very kindly and spoke Spanish.

15/04/2026: The elderly gentleman on the door had seen me earlier in the day. I was hungry, he asked me in. What a great meal. Shodip was very attentive as was Sergio. The food was amazing and I was impressed that they had 375ml bottles if wine which is great for single diners. The restaurant is deceptively large. As you go further in there is a beautiful garden dining area but I preferred the local feel front of house. All the staff seem very happy and I went home very satisfied. Highly recommended.

13/04/2026: Rustic and very welcoming place, very friendly staff and kitchen, very good and local food

08/04/2026: Contrary to what one might expect from the historicity of the building, it is a tourist place with quality not adequate for the price