I migliori ristoranti di cucina altre cucine

04/09/2025: Awesome view and local wine grown here on the volcano

01/09/2025: Fast service, the pizzas and pasta are excellent, to do after Vesuvius

11/08/2025: Good value for money, but could be better! Good service, as is the location. A bistro worth trying, though.

09/08/2025: Excellent in everything, service, food, we ate very well

27/08/2025: Excellent pastry and great in baked goods

10/08/2025: We're not there yet. Apparently this is where the margarine police comes in.

13/08/2025: The pizzas are original and excellent. I chose a pizza with a mozzarella base and mint zucchini cream, with yellow tomatoes and "pasta di salame" (it looked like mini minced meatballs, it was very good). The pizza is very large, well garnished, the dough is thin and airy, it's really great. My allergic friend had a gluten-free pizza and she also enjoyed it, without having the slightest stomach ache, which indicates that they take great care in the kitchen to ensure that the gluten-free pizzas remain so. In addition, her dough was airy and puffy, amazing for a gluten-free pizza. For dessert we had artisanal sorbets which were also delicious, and we drank raspberry spritzes which were also great. The servers were friendly and the veranda pleasant (be careful though, we regretted not having mosquito spray). Excellent value for money.

13/08/2025: Great restaurant for gluten-free dining in Pavia. The gluten-free pizza crust is excellent, and the selection of toppings is wide and varies with the seasons (I had a mozzarella/zucchini flower/ricotta pizza, unusual but delicious!). Note that only the crust is gluten-free; I think you have to check the toppings on a case-by-case basis. I don't know if they have a separate oven, but I think they're careful. I'm very allergic to gluten and haven't had any reactions, even though I often get stomach aches in pizzerias that aren't 100% gluten-free in France. There are also a few gluten-free desserts. The peach ice cream is incredible, and the lemon and basil one is also very good. I also had a very good raspberry spritz. Don't forget your mosquito repellent if you choose to sit on the terrace in the summer (the inside seemed a bit noisy).

23/08/2025: A pleasant and surprising evening at Fabbrica Enoteca Ristorante, in the heart of Vibo Valentia. The food was good value for money. On the owner's recommendation, we had the pleasure of tasting an excellent Pecorello Ois, a native Calabrian grape that won us over with its structure and personality. A wine that speaks of Calabria in every sip. The location is truly evocative: industrial-style furnishings, with iron and wood details creating a modern, welcoming, and refined atmosphere. A perfect balance between design and conviviality.

14/08/2025: The Owners are very kind, the food is fantastic.. but most importantly The Wine!!! Alessandro will explane your plate in such a Professional way. The atmosphere is unique. If you are in Vibo Valentia, this is a MUST try. 5 stelle, top top top!

08/08/2025: Nothing special, nothing special Friendly staff

26/07/2025: We've been to this place a couple of times and we liked it a lot.

27/08/2025: Huge and tasty sandwiches.....courteous and knowledgeable staff.....the rest of the menu is also excellent....adequate quality/price ratio 🤗

25/08/2025: For a first-time visitor, I'm satisfied with what I ordered. The sweet potato fries and sandwiches were good! The only downside was the slow service, but the quality of the food was worth the wait.

17/08/2025: Restaurant located on a busy street in Porto Azzuro. It's very nicely decorated. The staff isn't overly friendly. When we arrived, the restaurant was far from full, yet we waited 45 minutes for our food. The vegetarian dish of the day contained two and a half marinated carrots on a chickpea puree. The plate was very attractive, but it's not enough to feed someone. Especially since the carrots were really heavily marinated in soy sauce, and it was almost disgusting. A long wait for a mixed result.

16/08/2025: An inn in the historic center, with very narrow outdoor tables, slightly better inside the restaurant, the problem is the pre-cooked and reheated food of decent quality, I absolutely would not go back, we had two dishes of baked fish with grilled vegetables, everything simply pre-prepared and reheated, arrived at our table within a few minutes

25/08/2025: Eleonora and Sabina were the kindest possible!

23/08/2025: Mrs. Rosanna was extremely kind.

25/04/2025: Wenn man nicht auf Ketten steht und eher entspannt, wie in alten Zeiten einen Kaffee genießen will, ist man hier richtig. Das Ambiente ist das Gegenteil von Starbugs: Also, wem das gefällt, der sollte hier nicht herkommen! Ein kleines Cafe, old school eingerichtet mit Holzvertäfelungen und Bezug zur litherarischen Historie von Triest. Autentisches Personal, hilfsbereit und nett. Kaffee und Croissants perfekt. Hier kommen viele Einheimische mal eben rein, um einn Nero zu schlürfen ... Absolutes Muss für die, die das Ursprüngliche lieben!

12/03/2025: Ritornati. Conferma alla grande le impressioni delle visite precedenti. Bella atmosfera tranquilla ed elegante. Buono il caffé.

10/07/2025: Above-average friendliness. I found some good wines at excellent prices!

25/04/2025: I recommend it for the goodness of the food, the kindness and the prices, which, considering being in the main square, are the best!

19/08/2025: Meeting point to chat and drink a beer at sunset

26/08/2025: Very nice place. The food is delicious, especially the pizza. Service is top too and we didn't have long waiting times. Pizza is ready in a few minutes.

25/08/2025: Nice place to eat even late, we came at 10:30 pm and they were still serving. The staff was friendly. The food was very rich and high in calories but it was very good.

09/09/2025: The chicken was good, but the T-bone steak, so heavily advertised and ultimately served at the table, didn't reflect the 1250 kg. It must have weighed 700 grams, and I already know that the bone has weight, but the dry-aged fat should be removed and not served, because it adds weight, is expensive, and is inedible. For a Florentine steak served like this, €110 is truly too much. But the quality was there!

07/09/2025: Excellent and friendly restaurant 👌👌We went there with my wife, she had the mixed grill and I had the tagliata, the meats were incredible 👌and the baked potatoes delicious. The owner was very friendly and attentive, and the waiters took great care of the customers 👍👍 We will definitely return!

24/08/2025: Attentive service, the fish is fresh and well cooked.

24/08/2025: A charming and quaint place. Excellent seafood. The spaghetti with clams was excellent. Nothing to complain about. The place is small and very welcoming. Today, August 24, 2025, 11 of us dined. We were very satisfied. The owner's son, Vincenzo, and a young woman served us very well. Vincenzo is friendly and very funny. He tells lots of funny jokes and makes his customers feel at ease.