I migliori ristoranti di cucina altre cucine

31/07/2025: Terrible, overpriced. Not recommended.

10/07/2025: An unexpected surprise: after years of discovering pizzerias, I didn't think I'd find a pizzeria-restaurant like this! Quality of ingredients, pizza leavening (Roman, not Neapolitan), supplì, croquettes, etc.... all made in-house (and not bought and resold like in some trattorias). The prices are absolutely reasonable and even satisfying, confirming the whole experience, from the delicious food to the service. Booking days in advance is essential to secure a seat.

07/09/2025: Simply everything wonderful, thank you

06/09/2025: Reservations are required, and you can choose between a fish or mountain menu, but the food is fantastic. The atmosphere is pleasant and romantic for couples, and the price reflects the quality of the catch. Definitely worth a try.

25/07/2025: Great overall wish it had a greater spark to it. Best breakfast we had in Positano, but would not care if we skipped. The best thing was the French toast.

24/07/2025: Posto molto carino ed originale, cibo ottimo, rapporto qualità/prezzo un po’ alto ma siamo a Positano e ci sta…ma quello che ha rovinato l’esperienza è stato il comportamento del proprietario che è stato tutto il tempo a parlare al telefono a voce alta, con un atteggiamento a mio parere disarmonico rispetto al mood del locale. Peccato! Il locale avrebbe ottime potenzialità, ma se si vuole trasmettere una certa filosofia bisogna prima crederci!

03/09/2025: ed: Visited after 3 years - unfortunately, a huge disappointment. The waitstaff was very poor, arrogant, and incompetent, and the menu, which contained nothing to impress, seemed tailored to tourists - a huge contrast to yesterday's visit to La Bul (located nearby), where the 5-course tasting menu and service were incredible. I don't know why Giampaolo's went downhill like this, but I hope they fix it someday. For now - don't come here under any circumstances. :( And the old review was: "Outstanding. My girlfriend and I visited just before the pandemic; the quality of the food and service, as well as the atmosphere, were a unique experience." And it was 5/5 in all categories...

26/08/2025: A wonderful culinary experience... fresh fish expertly cooked. The seafood risotto was superb. The staff were knowledgeable and welcoming, and Giampaolo was an excellent host. I'll be back!

19/07/2025: Amazing brioches with chantilly cream... every now and then I cross the city to go for breakfast. In my opinion the best brioches in Genoa.

04/07/2025: Among the best pastry shops in Genoa! 🌟 Buzzi is a historic pastry shop, which churns out delicacies of all kinds. The croissants with chantilly cream are their strong point. There are also pistachio croissants, chocolate, braids with pecan nuts and maple syrup, Hollandaise, focaccia and an infinite number of pastries. The staff is friendly and the place is modern and well-kept.

23/08/2025: Absolutely exorbitant prices for Italy!!!! A pasta dish for €45? A tiramisu for €16? We drank the water and asked for the bill!!

22/08/2025: It feels like a tourist trap. We came because of the reviews. Prices are unreasonably high. The seafood pasta was made of frozen seafood. The worst I’ve ever tasted in Italy!! I had a few bites and couldn’t eat anymore. To avoid!

31/08/2025: Just THE best place we ended up in a long long time. Quality products, simple, healthy, everything cooked fresh, nothing pre or re-heated so if you're more the "fast-food" type of gal, just pass your way. Owners are so kind, professional and passionated, I wish we lived there to visit everyday. Coffee is a perfection, just pure love 💚

28/08/2025: Delicious coffee with affordable even cheap price for Italy. Owner is kind. There are several table. If you would like to enjoy good coffee in shadowy cozy narrow street in hot italian summer, I would totally recommend this place.

04/09/2025: Awesome view and local wine grown here on the volcano

01/09/2025: Fast service, the pizzas and pasta are excellent, to do after Vesuvius

11/08/2025: Good value for money, but could be better! Good service, as is the location. A bistro worth trying, though.

09/08/2025: Excellent in everything, service, food, we ate very well

27/08/2025: Excellent pastry and great in baked goods

10/08/2025: We're not there yet. Apparently this is where the margarine police comes in.

13/08/2025: The pizzas are original and excellent. I chose a pizza with a mozzarella base and mint zucchini cream, with yellow tomatoes and "pasta di salame" (it looked like mini minced meatballs, it was very good). The pizza is very large, well garnished, the dough is thin and airy, it's really great. My allergic friend had a gluten-free pizza and she also enjoyed it, without having the slightest stomach ache, which indicates that they take great care in the kitchen to ensure that the gluten-free pizzas remain so. In addition, her dough was airy and puffy, amazing for a gluten-free pizza. For dessert we had artisanal sorbets which were also delicious, and we drank raspberry spritzes which were also great. The servers were friendly and the veranda pleasant (be careful though, we regretted not having mosquito spray). Excellent value for money.

13/08/2025: Great restaurant for gluten-free dining in Pavia. The gluten-free pizza crust is excellent, and the selection of toppings is wide and varies with the seasons (I had a mozzarella/zucchini flower/ricotta pizza, unusual but delicious!). Note that only the crust is gluten-free; I think you have to check the toppings on a case-by-case basis. I don't know if they have a separate oven, but I think they're careful. I'm very allergic to gluten and haven't had any reactions, even though I often get stomach aches in pizzerias that aren't 100% gluten-free in France. There are also a few gluten-free desserts. The peach ice cream is incredible, and the lemon and basil one is also very good. I also had a very good raspberry spritz. Don't forget your mosquito repellent if you choose to sit on the terrace in the summer (the inside seemed a bit noisy).

23/08/2025: A pleasant and surprising evening at Fabbrica Enoteca Ristorante, in the heart of Vibo Valentia. The food was good value for money. On the owner's recommendation, we had the pleasure of tasting an excellent Pecorello Ois, a native Calabrian grape that won us over with its structure and personality. A wine that speaks of Calabria in every sip. The location is truly evocative: industrial-style furnishings, with iron and wood details creating a modern, welcoming, and refined atmosphere. A perfect balance between design and conviviality.

14/08/2025: The Owners are very kind, the food is fantastic.. but most importantly The Wine!!! Alessandro will explane your plate in such a Professional way. The atmosphere is unique. If you are in Vibo Valentia, this is a MUST try. 5 stelle, top top top!

08/08/2025: Nothing special, nothing special Friendly staff

26/07/2025: We've been to this place a couple of times and we liked it a lot.

27/08/2025: Huge and tasty sandwiches.....courteous and knowledgeable staff.....the rest of the menu is also excellent....adequate quality/price ratio 🤗

25/08/2025: For a first-time visitor, I'm satisfied with what I ordered. The sweet potato fries and sandwiches were good! The only downside was the slow service, but the quality of the food was worth the wait.

17/08/2025: Restaurant located on a busy street in Porto Azzuro. It's very nicely decorated. The staff isn't overly friendly. When we arrived, the restaurant was far from full, yet we waited 45 minutes for our food. The vegetarian dish of the day contained two and a half marinated carrots on a chickpea puree. The plate was very attractive, but it's not enough to feed someone. Especially since the carrots were really heavily marinated in soy sauce, and it was almost disgusting. A long wait for a mixed result.

16/08/2025: An inn in the historic center, with very narrow outdoor tables, slightly better inside the restaurant, the problem is the pre-cooked and reheated food of decent quality, I absolutely would not go back, we had two dishes of baked fish with grilled vegetables, everything simply pre-prepared and reheated, arrived at our table within a few minutes