I migliori ristoranti di cucina altre cucine

13/10/2025: A must-visit if you are in Bologna. The ragu bolognese is wonderful and it was made with fresh gluten-free tagliatelle - we were astounded! We also ordered two starters - gnocco fritto and friggione - both also so flavourful and with incredible, homemade gluten-free bread! The staff were really friendly and welcoming, and the setting is very traditional and homey. Can't recommend enough.

13/10/2025: Homemade and best scaloppine I have had in Italy. i don't know why so many negative reviews, the young lady was kind to receive us on 13/10 at 17 in the afternoon, when nobody else would accept us. We have had antipasti, scaloppina alla bolognese and some spritz, honestly it was very good. Maybe slightly more expensive than in other towns but overall a good experience and the bread wasn't too bad. The lady serving us was very kind and gentle and honest, for me it was a top experience and there is nothing but a good moment spent there. They offer gluten free options, they also offer to make pasta for you as a side dish even if it wasn't on the menu, a great address with fresh ingredients.

07/11/2025: The burgers are delicious, that Italian touch gives them a special flavor, the freshly made fries are super crispy on the outside and soft on the inside, a gem.

11/10/2025: Great place, slightly expensive but worth it

16/08/2025: Availability and professionalism are the key features of this pastry shop. Excellent choice.

20/07/2025: We celebrated our 25th anniversary at the exclusive event space on June 24th. The owner directed us to this wonderful pastry shop for the cake... what can I say... wonderfully perfect... delicious! Mille-feuille with chocolate chips and strawberries... All the guests had positive comments!! And then Mr. Raffaello was attentive and available even the day after the event! Not everyone is like that... only those who truly love their job do this... we'll see you again very soon!! Thanks again!!

01/10/2025: Well-maintained atmosphere. Friendly and attentive owners. Excellent and beautifully presented traditional dishes. A great experience. Don't miss it!

15/09/2025: Good morning I ordered takeout on Saturday. At noon on Sunday, I went to get the takeout I ordered... the portions were really small for the price, plus two cuts that cost almost €50 (takeout) but were inedible... the meat was too sinewy... but don't you check the meat since the prices are so high? Zero value for money.

19/09/2025: Excellent selection of craft beers, right on Corso Vittorio Emanuele. Try the Vermont IPA made with American hops (exotic!). Friendly and helpful staff.

18/09/2025: Top top top, fantastic selection of beers and succulent, unique and top quality burgers

01/11/2025: Looking for a good coffee, we spotted this very cute and cozy place. The barista was very friendly and welcoming. We also ended up having a Sacher torte and a strudel...truly excellent! Highly recommended.

23/10/2025: 10/10 experience. The best chocolate muffin I've ever had in my LITERAL life.

07/11/2025: We were there a year ago and are back now. It didn't disappoint. Everything was top-notch.

03/11/2025: I recommend you go to this restaurant. Yes, it's not on the main tourist streets. But dare to venture off the beaten path and you'll discover this delightful restaurant where your eyes and taste buds will be delighted, and to top it all off, the service is excellent. Don't be afraid to explore beyond the usual tourist routes.

04/07/2025: Fast table service. Courteous staff. Well stocked and nice display of pastries. Unfortunately I could not taste them and therefore I cannot add more stars. After a long time I went back to this place. And having learned over time to write reviews I resume what I started some time ago. I reconfirm what I have already said and add further details. The place is tidy and very clean, the same goes for the bathrooms. The staff is always very courteous. The service is fast. Praise to the young waiter who served us illustrating the various desserts available. Having learned of the intolerances of one of us, he immediately went out of his way to provide a vegan croissant with a filling of our choice. He also told us that almost all their desserts are lactose free. This shows great care for intolerant people. For this reason we will return again to have excellent breakfasts.

02/07/2025: We were there on a Tuesday for an aperitif formula and we left with the desire to return. Very kind staff and abundant aperitif despite the cutting board for the occasion including drinks. We will definitely return to try something else😍

19/10/2025: We had delicious pasta dishes and pizzas. Very good value for money, not just for Taormina. A big compliment to the very attentive waiters.

19/10/2025: Great service great wine selection and so many options for fish and seafood

08/06/2025: I had the best pistachio croissant ever here! It was so good, so fresh and simply delicious! I’ve had many pistachio croissants, but this was the best one! I tried it fresh from the oven, it was so warm and so delicious. Also the coffee here is great too! I recommend!

07/06/2025: The cappuccino was wonderfully creamy, and the pistachio croissants were absolutely delicious! No wonder I went there several times for breakfast—and eventually even bought some coffee beans to take home.

01/09/2025: After hours of walking we stopped for lunch with friends....I ate some top-notch pizzoccheri and a tender venison steak....the owner was very friendly and helpful....I will definitely return, also for the wonderful view.

27/08/2025: The place is beautiful and the owners are friendly. I haven't eaten there yet, but I'll definitely be back to try it.

24/10/2025: Wonderful service and delicious coffees and croissants! Fun to connect and share stories of our sons visit there 3 years ago!! Grazie

18/10/2025: At 5 a.m., having an open place with such freshness in the products is something surprising, wonderful and revitalizing first thing in the morning. The homemade cream of the owner's mother, in the croissant is something out of this world.. As I told him, she has a place in heaven just for that. If she takes the cream, of course!!

18/10/2025: Very friendly family restaurant where you can eat healthy food. Thank you for the experience.

08/10/2025: Food is delicious and affordable, also staff is very kind. We just waited a bit more than expected for the food so our drinks got cold but that would be the only thing to improve honestly.

18/10/2025: We discovered this restaurant on the recommendation of Cristina (from B&B Trucch)i and we were not disappointed. For our last evening in Italy, we decided to try some completely unknown local dishes: the BRANDACUJUN, made with potatoes, cod, and fresh parsley, absolutely melting and delicious, and the TOMINO, a very creamy sheep's milk cheese on a bed of caramelized red onions, a true delight. All washed down with another local wine, the Pigato de... (I forgot the ending), a very smooth white wine without being sweet. For desserts, we returned to classics, but with a twist: the pannacotta with dulce de leche and salt crystals and the chocolate mousse with cream. In short, for anyone who thinks Italian cuisine is all about pizza and pasta, this is a great place to try something different.

11/10/2025: A very good restaurant in Ventimiglia. Located in an alley behind the market. For us, it's the best in Ventimiglia. The atmosphere is very friendly, the service is impeccable, and the food is very, very good and creative. The menu isn't extensive, but it's adequate. There are dishes that never change, like the vongole, and then there are creations like the breaded soft-boiled egg with Talegio cream and focaccia croutons...a marvel. We are never disappointed and love going there. Thank you for all the great times at your restaurant, and keep delighting us.

15/10/2025: I'm sorry, maybe we had an unlucky evening, but honestly, my partner and I were disappointed even though we'd been wanting to try this place for years. Our table was under the air conditioning, with the cold air blowing hard on our necks. I almost embarrassedly asked to be relocated (which was done halfway through the meal). The lady taking orders arrived after 30 minutes, and while we were ordering, she was chatting with other tables or the waitress without even looking at us. We ordered a Franciacorta, but it was sold out, and instead of offering us an alternative, she looked at us as if she were missing the train and we should have already planned a second wine (?!?!?). The Franciacorta we ordered arrived warm, and we had to ask for a cooler. Perhaps this precondition prevented me from enjoying the meal, which I didn't find exceptional at all (seven-course appetizers, seafood carbonara, and spaghetti allo scoglio), but honestly, I wouldn't return. I've worked in restaurants too, and I understand that you can't always do everything perfectly, and that with a full restaurant there can be some mix-ups, but it seemed a bit too much. Oh, and the final bill was €180.

15/10/2025: The food is excellent, not only for its cooking style but also for the quality of the ingredients. Every dish is delicious, and you leave feeling satisfied and full thanks to the generous portions. The desserts round out the experience perfectly. The staff is also quick and friendly. The restaurant opened recently, and unfortunately, it's not wheelchair accessible; that's the only downside. We hope this can be corrected soon, as this restaurant is truly worth a visit.