Caffe Petruccelli In Nocera inferiore

06/04/2026: Excellent Easter Monday lunch Compliments to the chefs Refined both in taste and presentation Excellent service, thank you all PS I would go back to the old table layout 🫣 The view of the green armchairs and sofas in the central area was sooooo stunning 😍 Anyway, the location is beautiful all the same 👍

20/03/2026: A discovery worth the trip. The Chalet del Buongustaio welcomes you with a warm and refined atmosphere surrounded by chestnut trees and pristine nature. But the cuisine is the real star. The roasted artichoke with bagna cauda and grilled meat dusting speaks volumes about the house philosophy: honest ingredients and expert technique. The pork belly is perfectly balanced, the risotto with vanilla and crusco peppers is surprising and convincing, and the candles with Genovese sauce are an elegantly reinterpreted homage to Campanian tradition. Then the dish that I will never forget...the lamb: terrine, artichoke, juniper berry sauce...sublime. The desserts round out the experience. Excellent value, and the Michelin Bib Gourmand is well deserved. I will definitely be back. Congratulations to the entire staff!