I migliori ristoranti di cucina altre cucine d'europa in Verona

05/08/2024: Some of the best meat I've ever tasted in a delicious amarone sauce. Cozy atmosphere and really professional treatment from the waiters. Will come back

01/08/2024: Had a wonderful dinner in the courtyard with amazing food and outstanding service.

22/07/2024: The first thing that usually attracts us to a place is the location/the "view", but the icing on the cake is when the food served is good and this is the case with this place.

19/07/2024: Top restaurant, highly recommended. The pizza is huge and the meat is also great. The service is very friendly

14/08/2024: Good options, tastes good. Nice service.

13/08/2024: Very beautiful setting with greenery, it's pleasant to have breakfast or brunch there, fast and serious service, attentive and smiling. For breakfast I had a super good Americano and my favorite is their fleuffy pancake with excellent maple syrup and strawberries generous quantity excellent quality price I recommend.

15/08/2024: The food was really tasty, from the bruschetta to the pasta and the fish. Good value for money, good service and nice seating. Everything was fine.

13/08/2024: Strong **** Very good pasta, delicious meat. friendly service. It's also nice because the terrace is located on the first floor and it is quieter here than on the street. The downside is there is no children's menu.

21/08/2024: Delicious food at a beautiful location on the water. Tasty Italian specialties are a reason to go back here

20/08/2024: Very suggestive place, friendly and attentive staff. Nice presentation of the dishes and good quality of the food. Must try.

11/08/2024: Excellent quality food, typical and non-typical cuisine, all excellent. Very kind staff.

10/08/2024: There is certainly better in the area. Poor food, I don't recommend cod with polenta

30/08/2024: Rimane, a mio avviso, il miglior ristorante di Verona. Una vera magia. Il menù è studiato in maniera molto minuziosa con accostamenti di sapori ed ingredienti più o meno inusuali. Il Sommelier di Sala ha sempre proposto abbinamenti validi e studiati che ho apprezzato particolarmente, non tanto nella ricercatezza del singolo vino ma soprattutto nella capacità di saper creare un accostamento memorabile anche con vini del territorio.

15/08/2024: Pro's: Good location, Ambiance inside restaurant, clean, orderly, professionally-trained staff who are quite attentive and accommodating Challenges: Food is average. I have dined at many Michelin 1 and 2 star restaurants throughout Europe. Il Desco food was very good quality, well presented and well prepared but it lacked appeal to the taste palate and thus memorability. We choose 4 courses but the 3 wine pairing option (there was no 4 wine pairing option). So, one of our wine selections by the sommelier was off: the second and third course needed a different choice for what we ordered. You would think that for nearly 140 Euros for 3 glasses of wine over the same 4 courses that the sommelier would be able to process that challenge. Would I dine here again? Probably not. Would I recommend it to others? Probably not. I would recommend other dining options in Verona.

07/08/2024: A reference restaurant when you want to eat excellent meat, I have been frequenting it for many years now (the black angus grill is recommended). The Argentine wines and liqueurs are also very good.

04/08/2024: one of the best meat restaurants ever! Elegant venue with great attention to detail, starting with the booking. excellent meat but everything else is top too. really excellent, the price is perhaps not for everyone but amply justified by the excellence. highly recommended

13/07/2024: Visited in July 2024. We could see what the kitchen was trying to do with the tasting menu, however there were gaps in the execution. Understand they earned 1 Michelin star, however we did not see the excellence that we expected come through in the dishes or ambience. Service staff was excellent. Items worth noting the restaurant was incredibly warm and the windows opened inviting flying ants in the dishes. The dishes were incredibly heavy handed with sauces overshadowing the assumed intention of the dishes. Left feeling heavy and overfull but unsatisfied with the expense and value. The wine pairing was lovely as was the sommelier and maitre d.

08/07/2024: absolutely worthy of michelin star!!!

06/08/2024: Best food I have ever eaten. Everything you look for when visiting Italy!! 100%!! Be kind to yourself and visit the second you arrive! ❤️

02/08/2024: Mein Mann und ich waren mit unserer 8 Monate alten Tochter in diesem Restaurant. Obwohl unsere Tochter nichts gegessen hat (wie auch, sie ist 8 Monate alt) mussten wir für sie die Gedeck-Gebühren zahlen. Unser Essen (Spagetti Bolognese & Carbonara) war nichts besonderes. 2 Punkte vergebe ich nur, weil das Personal wirklich sehr nett war.

21/07/2024: The food is excellent, the service is also excellent, the atmosphere is nice even in the evening with the lights. Advised.

10/07/2024: Savored 3 pizzas salamella capricciosa and Hercules and I must say cup a go go zero skimping and must satisfaction, relaxing and nice environment then well chosen bottled beer the Kapuziner attention to the customer then end of the meal with a latte latte in an interesting cup and saucer. Clean bathroom well cared.

15/08/2024: Everything was delicious, the staff were friendly and always friendly. The pizza was very good, in fact after returning to Malcesine we went back immediately. Very good, highly recommended 👍

12/08/2024: Very tasty, it is advisable to reserve in advance.

26/08/2024: Had lunch yesterday in this tavern... el carnicero platter (excellent), scottona fillet (exceptional), tiramisu (absolutely to try)!!! Friendly and nice staff... I highly recommend

13/08/2024: Fantastic meat, courteous, professional and knowledgeable staff. I recommend this restaurant to all meat lovers! Compliments

23/08/2024: I had an outstanding experience at this restaurant. As a pizza enthusiast, I truly appreciate a well-crafted pizza, with the Neapolitan style being my favorite (though I can also enjoy a good New York slice). Naturally, I started with the small Bufala pizza to set a benchmark. It was unlike any pizza I've had before. The crust was partly wholegrain, maintaining the same thickness throughout, yet it was light and airy. The tomato sauce was intensely flavorful, with a perfect balance of acidity and sweetness, and the mozzarella di bufala was of excellent quality, its distinctive buffalo milk taste clearly discernible. Next, I tried the polenta and codfish pizza, which surprised me with its presentation. The codfish and polenta had been processed into a creamy paste, which paired remarkably well with the sesame crust. While this pizza wasn’t my personal favorite due to the strong fishy taste, this is more a matter of personal preference than a reflection of the dish's quality. The highlight of the meal was the horse tartare pizza. Having never tried horse meat before, I was eager to experience it, and it did not disappoint. The horse tartare was tender, juicy, and slightly reminiscent of beef tartare, but with a subtle sweetness. Texturally, this pizza was the most intriguing of the three, with the crispy and airy wholegrain crust harmonizing beautifully with the tender horse tartare. One aspect that stood out was the meticulous attention to temperature. The pizzas never arrived piping hot but were served at the perfect temperature, ready to eat immediately without any waiting. This careful control of temperature extended to the dessert as well—the sorbet was served in a cooled ceramic bowl, which helped maintain its consistency over a longer period of time. If you’re looking for a typical pizza that adheres to traditional norms, this place might surprise you. However, if you’re open to a well-thought-out, pizza-inspired fine dining experience, this is a must-visit if you're in the area.

20/08/2024: I haven't eaten flours and cereals for 10 years, except on very rare occasions and this is one. In summary: fantastic pizza, the proposals are each more intriguing than the other. Different doughs for each type of pizza. I tried the pigeon one... amazing! Cereal dough: the use of sourdough and high quality ingredients did not lead me to have any negative effects, an indicator of quality. The service is quick, informal but attentive. The girl who served us added a bit of a personal touch to the service: I underline this because I have read negative comments about the service which were not reflected in my experience. The pizzas are offered in two sizes: small and large. The 4 of us opted for 4 small pizzas, we struggled to get to the bottom. Price more than adequate for the quality of what we ate. We will definitely be back!!!

04/09/2024: Highly recommended and well priced

03/09/2024: good pizzeria not far from the Arena. We stopped by in the evening to have a snack because we rented an apartment very close. two good pizzas (fior di latte and pizza with prosciutto), a glass of Valpolicella and lager - for only 28 euros, including coperto. The place is full of people in the evenings.