I migliori ristoranti di cucina altre cucine d'europa in Puglia

07/04/2024: Delicious pizza and impeccable service

06/04/2024: At that time. Let's start from the assumption that the location is not bad... but.... it is not possible to reach it by car, much less park nearby, you have to travel about 400/500 meters of the ancient village... cured meats ok.. cheeses ok, shame about the onion jam and honey which were in very small quantities! The not exactly free pizza, €22, is nothing special, on the contrary... the first one at €23/24 wasn't bad, but the flavor of the butter stood out too much and that of the truffle less so, lacking a note of freshness, which I highly recommend to the chef to revisit. For the rest reception ok.

01/04/2024: We went here after relying on Google reviews and photos. Completely the opposite of what we thought. The food was not up to the standard they presented. Watered down sauce, hard pasta and raw beans. In all this unorganized, booked for a family with a stroller and they made me put the closed stroller on the floor under the piano, while other people had it quietly next to the table. The service was poor and even rude at times. We won't be going back again and I highly recommend it.

01/04/2024: Too bad I can't give less than one, we found ourselves here booking weeks ago seeing photos and some reviews. Rude restaurant manager, they put tables piled up on top of each other. Let's move on to the food which is poor to say the least, ready after two seconds to make you rush to get up to seat other people. Packaged dessert from the worst discount stores. Never again as told even to the same waiter!

20/02/2024: The chef has changed, with a change in the menu. I was going for the cuttlefish ink tagliolini which unfortunately they eliminated!! However, I find it negative that a restaurant does not have bottles of mineral water available, but only has microfiltered water. Therefore I find that the quality is progressively reversing with the increase in prices. Sin!!!

07/01/2024: Leaves a bit of a bad taste in the mouth. Beautiful, historic location, but the service has worsened compared to last time. The food should be reviewed: the starters are disappointing and expensive; the first one (tagliolini with seafood) was very good, well seasoned and cooked correctly; terrible dessert (a lemon sorbet that tasted like powdered citric acid). Maybe I wasn't very lucky.

05/04/2024: it never contradicts itself always at the top

05/04/2024: Great In addition to the quality of the pizza, I am curious to try the spaghetti cacio e pepe One of the few places that stocks non-alcoholic beer I hope to confirm or improve the score

29/03/2024: Excellent pizza, friendly service and attentive to our needs. All perfect!!!

23/03/2024: Excellent value for money, we tasted the pizza, it was good and we will definitely return, the staff was very kind and attentive. The place could be made more characteristic

24/01/2024: Cozy and stylish environment; attentive and trained staff; refined food (try the risottos!). Very fair price! We will be back.

12/01/2024: Locale con pochi posti, dall'atmosfera intima e tranquilla. Materie prime fresche e trattate bene dallo chef. Assolutamente da non perdere i risotti sia di terra che di mare. Una vera poesia. Buona la carta dei vini. Conto assolutamente giusto. Da ritornarci.

02/03/2024: I appreciated the appetizers and the first courses a little less than the mixed roast, the bombettes were raw inside. All in all a good lunch.

29/02/2024: Very spacious location with super fast and friendly staff. We didn't even have time to order and the dishes were already on our table. The goulash and salad were truly excellent

27/12/2023: This pub was truly a wonderful discovery. Excellent quality food, characteristic location, wide variety of beers and friendly and welcoming staff. Prices perfectly in line with the quality and service offered. We will definitely be back.

10/12/2023: Excellent environment to enjoy various delicacies different from the usual and good variety of craft beers with friendly and helpful staff

30/03/2024: they served smelly seafood, the power was out and the tables were crowded together

10/03/2024: I had a party for my son's baptism, everything was perfect, fantastic food, super service, the only flaw was the DJ in the room, we had the room alone downstairs and honestly I didn't find it completely boring initially but then it picked up thanks to whoever went to indicate the songs, it's a shame, otherwise super recommended, wonderful location and fantastic staff

03/03/2024: Yesterday, accompanied by my brother, we decided to have our first experience in a starred restaurant. it was a mystical experience because being the first time, we really didn't know what to expect but the expectations we had created as soon as we entered the restaurant were greatly exceeded. As soon as we entered there was a very graceful, soft air with an energy that only a fantastic place with a view of the sea can give you. At the entrance we found the restaurant manager who, together with his colleagues, guided us during this experience and explained to us the reason why certain dishes were paired with certain wines (all of which was clearly in the spirit of discovery because we didn't know much about it. Initially I had the classic belief of "leaving the restaurant with an empty stomach", as many people say but in reality, following the philosophy and the steps we left full but above all overwhelmed by a feeling of pure satisfaction. For people who are meticulous and attentive to detail, you can look for attention to detail in everything (from pet-friendliness, to the impeccable care of the bathrooms and the elegant service provided at the tables). To tell the truth, when we got to the end, it was pleasant even paying for dinner for the service they offered us because it gave us unique emotions

28/02/2024: Nothing to complain about the environment and the dishes, but bleeding the customer, especially foreigners, by charging 130 for two bottles of wine which costs 15 euros per bottle is a real theft. A bad presentation card, certainly customers who will never come back .

01/04/2024: An unfortunately disappointing experience, we order a measly but expensive platter of cold cuts and cheeses, acceptable chicken pops and three crepes. The crepes looked good on the outside, but inside they were quite poor in condiments, poke also forgettable, really far from what a real poke is.

26/02/2024: Food ok. High prices. A table of 14 people (250 euro bill) asks for 3 glasses of limoncello. Initially there seemed to be no problem in including them in the bill, except that the owner calls the boy back and says: "absolutely not, the glasses are separate!". In your opinion, after such an attitude, will I and the other 14 people ever be able to return? Congratulations 🥳 I add to respond to the owner: He has a distorted concept of mathematical calculation, or rather his own way. 3 limoncellos were requested, not 14. 250 euro bill: 3 does not equal a 17 euro bill, but more than 80 euros. If we talk about mathematical calculations, and the account/offer ratio. At the supermarket with the new apps, at the threshold of around 50 euros there is a gift, given that he gave the example. He should know. We survived even without a gift, in any case. Furthermore, since you took a look at my reviews, you will have seen that it is not a hobby because they are months if not years apart from each other. And if the tones are those, it's because I reported anomalies, as in your case. I'm used to giving compliments in person, and if something isn't right I also point it out to others. "3 euros of limoncello not given does not justify the 1 star review". Probably not, his attitude yes. In fact, that's why it received 1 star. Among other things, with his response he demonstrated and gave more value to the review made, and demonstrated the type of person he is. After having dismantled your answer point by point, I wish you good luck in your business, believe me you need it.

06/04/2024: Extremely prepared on alternative menus, such as vegan. Excellent dishes

03/04/2024: Historic pizzeria in Bitonto, good but not exceptional pizza, cooked in a wood oven. Good appetizers. Good price/quality.

24/03/2024: Very professional staff. Kindness and quality make it a family environment. Very accessible prices.

16/03/2024: Lots of good will and a place I hadn't been in for years. Good product, best service, with fresh and smiling staff.

26/03/2024: Overall excellent, quality food and friendly staff! Advise

14/03/2024: Very welcoming place, we had an excellent aperitif and I tasted several very good beers. Advised!!!

04/12/2023: it's an experience, it goes beyond food. I'll be back

06/11/2023: First experience in a Michelin restaurant. What can I say about it, a unique experience, from the attention to a bag holder to put under the table, to the perfect explanations given by excellently trained staff. To start, the appetizers that increasingly stimulate the taste buds and the curiosity to see what a true Chef can create. A continuous crescendo of flavors, emotions and surprises until the end of the service. The wines recommended to us sweetly accompanied every single dish. The only sore point, which unfortunately led me to opt for the 4 stars. The second course was served to us with a gap of almost 50 minutes from the previous dish and the fish was overcooked and not very tasty. To remedy this, they offered us two glasses of wine but this still left a negative mark on this experience. It remains a one of a kind restaurant with an incredible view.