I migliori ristoranti di cucina altre cucine d'europa in Bari

29/03/2024: Perfect food experience for connoisseurs of good food - gourmets, friendly service with a touch of family atmosphere, very clean, clean minimalist style and all for little money. Sincere thanks🙏👌😊

16/03/2024: In front of Piazza Victorio Emmanuelle, the perfect restaurant, 5 minutes walk from the historic district. We enter and immediately we feel good there. Cozy decor. Antonella welcomes us warmly. The cuisine is simply exquisite, simple, tasty. Chef Sergio cooks regional products to highlight them. A pure happiness. A passionate and so friendly couple. I recommend!

27/03/2024: Excellent advice from the very friendly staff regarding local specialties. Traditional dishes interpreted in an exceptional way and with an excellent taste. Pleasant ambience in the interior, casually modern.

22/03/2024: Food heaven! So glad we found this place. Fantastic choice of local wines too. Discover for yourself!

05/04/2024: Super professional staff and attentive to my allergy, very fresh fish. Excellent seafood salad and fish soup. Abundant dishes and prices in line with the food ordered. Compliments!

01/04/2024: Excellent quality of food and service

03/04/2024: The food here (I had the 4 course tasting menu) was creative (without being crazy), with wonderful tastes (both contrasting and complementary), beautifully prepared and presented. I dined alone (a female of a certain age, who sometimes gets shunted off into an inconspicuous corner-but not here), and was treated very nicely. I definitely recommend this for a special occasion, including just wanting to enjoy the creativity with local ingredients.

03/03/2024: If you want to experience sensorial experiences... La Bul is the right place... guided by Chef Scalera... you will visit new worlds of taste.

23/03/2024: Another beautiful discovery in the city of Altamura The place is very nice with an open kitchen, punctual and efficient service The menu offers very well cooked and proposed dishes The ravioli, ossobuco and pumpkin are excellent. The chef manages to combine traditional cuisine by combining new tastes and flavours Price a little high but you pay for the quality Would gladly return to try the other offerings

26/02/2024: Ristorante Calvi è una conferma ogni volta. Tutto lo staff è sempre attento alle necessità del cliente che lo serve con una grande professionalità. Grande scelta di vini, menù accattivante con delle portate buonissime, il pane preparato dallo chef è qualcosa di meraviglioso. Ogni volta che sono ad Altamura questo locale è una tappa obbligatoria. Questa volta mi sono recato sul posto proprio per deliziarmi due sere consecutive con il menù dello chef, e non sono stato deluso dalle mie aspettative. Ogni cena che ho fatto è stato un viaggio nei sapori, la mia solita richiesta allo chef è una portata a suo piacimento ..... anche questa volta ha fatto pieno centro. GRAZIE MILLE

31/03/2024: Excellent location, impeccable service and excellent food

30/03/2024: I was welcomed very well by the boys and girls at the reception, smiling and friendly but above all very helpful. Very clean and tidy room. Excellent service

28/02/2024: Wow what a restaurant. Stupendous. In the heart of Conversano. Very kind owner. Friendly. Gorgeous furniture. There is also a piano for those who want... excellent dishes. Excellent service. Absolutely worth trying.

24/02/2024: Excellence in food, preparation and presentation, not in service. Charming environment.

02/04/2024: Nice and clean place, surrounded by orange trees, refined and tasty food, attentive, meticulous and helpful owners, attentive, polite and patient waiters... worth trying

31/03/2024: We went to this place for lunch on Easter Sunday and had a truly terrible experience. The starter with octopus, prawn and lobster salad was acceptable, nothing special. Then the tomato flan arrived cold. The first follows, we were served 3 paccheri (in number), then we were served an artichoke risotto which had absolutely no artichoke flavour. Then the second one arrived and here we had a terrible experience with the dining room staff, extremely slow and also called back by other customers. We asked to speak to the owner who never showed up, in the end we asked for the meat which arrived after a long time and was inedible. It felt like eating cardboard without salt. We complained to a waitress who ignored us and here too the owner didn't ask us for explanations. Those of us who tasted the sea bream slice said that it tasted like that of findus. Too bad, the place is really nice

02/11/2023: Coccolati,dall'inizio alla fine. A partire dalla prenotazione,dove appena detto 2 adulti + una bimba, mi è stato chiesto se gradivamo un seggiolone.... (Ovvio e scontato?credetemi...non lo è più...). È alla seconda richiesta: possiamo venire con il nostro cagnolino, altrettanto gentilmente mi è stato risposto: è il benvenuto! Il posto è molto ben curato, piacevole anche la tovaglietta colorata per mia figlia, segno di attenzione e voglia di far passare al cliente una bella serata. Abbiamo scelto il menu da 5 portate,tutte ottime, impiattate con cura e con ingredienti di qualità. Servizio eccellente,mai invasivo nelle descrizioni dei piatti. Tutti pronti alla richiesta di un foglio e una matita per intrattenere la piccola...errore nostro che avevamo dimenticato il suo kit per serata al ristorante,ma prontamente supportati dallo staff! No parliamo di olio....perché basterebbe quello a giustificare il prezzo del conto....raccontato poi dalla passione dello chef è un viaggio nel sapere. Nota finale, per mia figlia abbiamo chiesto un piatto di orecchiette con olio e parmigiano....beh,le poche rimaste le abbiamo litigate con mia moglie...può sembrare irrilevante,ma vi dà l'idea della cura che mettono nel mestiere che fanno! Il conto, semplicemente giusto.rispetto chi non ama spendere tali cifre,e lo invito sempre a cercare altri posti dove mangiare.per chi apprezza la qualità è l'esperienza di una cena sopra lo standard,beh avrà nessun rimorso per un conto sicuramente sopra la media,ma giusto fino all'ultimo centesimo.

29/10/2023: Near the Trullo Sovrano, the EVO restaurant is a pleasant discovery that confirms expectations. A good tasting menu proposal (with a dose of elasticity that never hurts). Well-constructed and well-matched dishes. The XXL orecchiette are excellent, but in general all the dishes we tasted were worth it. A small note on the desserts (as said with great honesty also to those who followed us and guided us in the tasting). I missed the wow effect that arrived in the other dishes thanks to research and interesting combinations, but in any case, the desserts were also tasty. Praise for the service, attentive and punctual.

31/03/2024: We went on a Saturday. We booked. They were very kind in making the reservation. The place is not very big. Very welcoming. Friendly and attentive staff in receiving requests. Excellent quality pizza and pucce as ingredients. We returned the following Saturday. We highly recommend it.

29/03/2024: We have been to this pizzeria and I must say even if the environment is small with a familiar look and let's say that some seats are not exactly comfortable because they are adjacent to the door, as far as the staff and the food are concerned we have nothing to say which is why I give 5 stars. The prices are low compared to the average, in fact the pizzas cost around €6-7 (they have a Bari-style base and the dough was light), the 4-piece bruschetta €2, the pancakes €4 (fried very good and the dough very good) and the baked potatoes (a nice portion) €3. I recommend it very much. We will definitely be back.

05/04/2024: The top of the grill restaurants in Puglia. Fundamental stage of the gastronomic experience in the lands of Bari.

03/04/2024: All of high quality, one small flaw: the meat arrived at the table lukewarm.... All very good. ⚓🇮🇹

02/04/2024: Piccinni 28 is a good restaurant located one floor hundreds of meters from the Petruzzelli theater. The spaghetti all'assassina is tasty and recommendable. However, the propellers filled with prawns are not advisable, a characterless dish with a fairly double layer of pastry. The service staff is kind and prepared. Fairly correct price-quality ratio.

31/03/2024: Delicious meal! They were very attentive to my gluten free needs…with GF bread, advice on menu etc. even the typical orachelle and greens dish can be gluten free with freshly made pasta. My non-gluten free family agreed my dish was amazing. On menus they also clarify which fish dishes are fresh or made from frozen. We loved the salmon and tuna sashimi appetizers (strongest wasabi in my life and gluten free!) When it is chilly they encase the outside space in plastic, so less enjoyable garden (and noisy).

03/04/2024: Nice place, well spaced tables Excellent food and good choice of beer

01/04/2024: The food was very good, the shape of the sandwiches a little strange (as if they had been cut badly) but in terms of flavors and consistency absolutely nothing to complain about. There aren't many beers but they satisfy almost all tastes and since beer isn't the focus of the place, I'd say it's fine. The staff were friendly, efficient and approachable. The prices are quite in line with those of the rest of the city, however I found them a little high considering the location of the place. Recommended and I will definitely return. I'm leaving 4 stars and not 5 just because the spark was missing, but the place deserves it.

27/03/2024: Spectacular location, they have lost a bit on food in recent years

26/01/2024: All very good. Young and extremely helpful staff. Very refined place. A little cold.

07/04/2024: Delicious pizza and impeccable service

06/04/2024: At that time. Let's start from the assumption that the location is not bad... but.... it is not possible to reach it by car, much less park nearby, you have to travel about 400/500 meters of the ancient village... cured meats ok.. cheeses ok, shame about the onion jam and honey which were in very small quantities! The not exactly free pizza, €22, is nothing special, on the contrary... the first one at €23/24 wasn't bad, but the flavor of the butter stood out too much and that of the truffle less so, lacking a note of freshness, which I highly recommend to the chef to revisit. For the rest reception ok.