I migliori ristoranti di cucina altre cucine d'europa in Puglia

02/08/2025: We had dinner with friends who weren't local. We made reservations blindly since we're regulars at the grill, but I have to be honest, we really made a terrible impression! The zampina wasn't ordered because it didn't look right—it wasn't the right color—a hair was found in a dish that was replaced without even an "excuse me" (it can happen, but even an "excuse me" can soften the blow), the wait staff was disorganized and arrogant, especially the lady in charge. Then the baked onion... two steps from Acquaviva and they offer white onion? A piece of advice: tourists are just passing through; other people, if treated properly, come back!

02/08/2025: Extremely high quality. Impeccable service. Modern and meticulously maintained atmosphere. Everything was perfect!

05/08/2025: A very welcoming and relaxing atmosphere! We had pizza for dinner, which was delicious to say the least! Very light dough. At the end, we enjoyed the desserts, which were equally excellent. We will definitely be back. They also offer free private parking.

03/08/2025: A home delivery order was cancelled five minutes before delivery, after having booked an hour in advance. When asked for the reason, they stated that there was an event at the restaurant that took priority over orders because they needed staff. The order had been selected for gluten-free food, and the cancellation caused significant inconvenience.

24/08/2025: Pizza e impasto buono ma arrivata a casa una mini pizza piuttosto che una pizza normale

14/08/2025: Tutto ottimo e servizio veloce! Consigliato!

09/08/2025: On Friday, August 8th, we dined at this splendid establishment. The atmosphere was welcoming and elegant, the staff friendly and helpful. We ordered appetizers and main courses, and each dish was a feast of colors, flavors, and uniqueness—in short, not your typical appetizers. I highly recommend it.

04/08/2025: An oasis of peace in the heart of Puglia. I've been to Masseria Salamina four times, and each time it's an experience that exceeds expectations. Immersed in greenery and surrounded by centuries-old olive trees, the Masseria exudes a unique sense of serenity. The staff is attentive, courteous, and always available: they always make me feel at home. The cuisine is simply exceptional, with authentic dishes and organic products, perfectly in tune with Puglian tradition. The property is meticulously maintained, perfect for those seeking a relaxing holiday in an authentic and refined setting. I can't wait to return, once again!

13/07/2025: Locale centralissimo, cena in famiglia 4 persone. Abbiamo preso 2 troccoli al sugo di mare, seppie alla piastra e una pizza. Le seppie decisamente dure e gommose, il condimento della pasta non memorabile. Ho dato un punto in più per la cortesia e la gentilezza della signora che è stata davvero squisita.

13/07/2025: Ci siamo stati per quattro giorni di seguito a luglio, c'eravamo stati anche lo scorso anno. Se non si hanno tante pretese è l'ottimo posto dove puoi trovare un buon rapporto qualità prezzo e del personale gentile. Ci sono molto piaciute le loro bruschette, semplici, ma con un ottimo olio prodotto da loro.

28/08/2025: Of all the fine dining experiences I've had to date, this is undoubtedly the best. At Pashà, I found not only delicious food, but also attentive service and friendly, approachable staff. The tasting menu is incredible: I tasted the flavors of Puglia, but underneath, greeting me from afar like a silent old friend, were also the flavors of my homeland, Sicily, which is also the birthplace of the brilliant chef. One Michelin star is truly too few: you deserve the second without batting an eyelid. Keep going, and thank you for everything ❤️

25/08/2025: Tasting from €170 per person. Some dishes were delicious, others were good, and others I didn't like! The service needs to improve to live up to the star, and the cuisine needs more maturity! Overall, a fairly positive experience.

24/08/2025: Fine dining experience to celebrate two special occasions. We had a private dining area and the service was first rate from start to finish. We took the classic tasting menu and were treated to the delights of the region ( olive oils, tartlets, cuttlefish, tartelets , aubergine. Xxl oriechetti … desserts and sweet treats) Together with pairing wine option this was a fabulous meal over two hours. Bravo to the chef and his super professional staff!

20/08/2025: Yesterday, after a long time, I finally managed to go to dinner at Evo. My husband and I sampled the seven dishes chosen by the chef. My palate was already jumping for joy from the first course they brought us 😂. Each course was a discovery, explosive flavors intertwined with local culinary traditions. His orecchiette are superb, the first course left me speechless, a biscuit with a creamy sauce that left a fantastic aftertaste in your mouth, not to mention the panna cotta... stellar. It would take me 10 pages to describe everything 🤣. The pre-dessert was fantastic, a blend of extraordinary acidity and sweetness. I don't understand why it doesn't have a Michelin star yet, it would be well deserved. Pure imagination in every dish, not to mention the kindness and hospitality. The price paid is more than fair for all the work that goes into Chef Gianvito's art... and art always comes at a price. A huge hug to you and your amazing staff. We'll see you again very soon. Yole and Giovanni.

07/07/2025: We got married in this enchanting location on July 2nd, in a romantic and unique atmosphere. We chose an outdoor ceremony with a civil rite, held in the little square, and while the temperature in the city was 40 degrees, we enjoyed the unusual coolness, typical of the place, the whole time. The outdoor areas are well-kept, with a romantic style; the rooms, welcoming and clean. The refreshments were excellent, from the presentation of the dishes to the flavors: the risotto was loved by everyone! We thank chef Simone for his patience and availability. The mainstay was Matteo, the maître: for every difficulty, a solution; never a wrong word, never a doubt. He gives certainties to the spouses! A thank you also to Domenico and all the staff: as owners of a restaurant, we can only say courtesy and professionalism. Finally, a special thanks to the Frattaruolo family for making our wedding unique and inimitable. Luigi Totaro Arianna Palma

28/06/2025: I attended a wedding reception and everything was excellent, from the aperitif, with some real refinements, from the fried vegetables to the fried fish, with mozzarella knots made on the spot, puff pastry filled with cheese and speck, rustic quiches, tartlets, swordfish fingers, octopus on a cream of Tropea onion. The appetizers were also excellent, the first courses (the medallions filled with burrata stand out, with salted butter with herbs and cream of yellow datterini) and the second course. The wines were excellent, with a Falanghina with a complex bouquet of flowers and fruit (broom and banana were very present) and a Primitivo with strong hints of cherries in alcohol, balsamic hints, herbaceous sage, spicy cinnamon and cloves, full-bodied and persistent. Truly excellent

13/07/2025: A very good place for dinner. The food is excellent, they bring your dishes super fast, and the service is perfect. If they offer you focaccia, say yes; it's amazing. You have to get there early to get a table, but if you have to wait, wait, because it's worth it.

13/07/2025: We visited Bari-Napoli on Saturday, June 12, 2025, and were truly satisfied! The pizza is simply delicious, with a light dough and quality ingredients that you can taste from the first bite. We also had the cacio e pepe potatoes, which were truly a surprise: creamy, flavorful, and irresistible. The wait was a bit long, but it was Saturday night and the place was busy, so it was completely understandable. In the end, the wait was worth it with an excellent culinary experience. Highly recommended for anyone looking for authentic Neapolitan pizza in Bari. We'll definitely be back! 🍕

13/02/2025: Fresh croissants and pastries made every day, coffee and everything else good too. And very kind and professional staff.. I recommend it to everyone

11/08/2025: Déjeuner en famille à 4 avec 2 grands ado garçons, rien à dire sur la qualité mais n’espérez pas caler vos ado avec 1 seul plat de pâtes les quantités sont vraiment juste donc comptez en 2 et du coup une note de 30 à 40€ / pers

06/08/2025: A menu with typical dishes is what I was looking for. Very good, plus a small white wine made with local grape varieties. It's clean and the staff is friendly. For me, it's not a tourist attraction.

02/06/2025: Posto molto curato, semplice ed elegante. Il personale tutto altamente professionale ed attento, nulla é lasciato al caso, lodevole il lavoro che svolgono. Le portate sono state tutte eccellenti, senza pecca e presentate ad alto livello, il sapere é una reale emozione. Se vi trovate a Trani dovete obbligatoriamente fermarvi in questo ristorante, altrimenti avrete perso la possibilità di deliziare le vostre papille gustative! ECCELLENTE E CONSIGLIATISSIMO

23/05/2025: Ottimo primo piatto a base di mare con pasta fresca. Ottimo secondo di mare. Bellissima location, con vista porto di Trani e scorcio cattedrale Romania. Servizi igienici puliti. Personale professionale. Unica nota negativa: piatti "sbeccati" in più punti.

19/08/2025: Lovely hotel, great location, fantastic pool. Disappointing restaurant (both service and food), would not recommend having a meal there.

19/08/2025: We stayed there for 9 nights, although the service is very good, the pool is great, it should also be noted that the pool umbrellas are ridiculously small, and there are not enough deckchairs. While there is plenty of space, especially on the lawn nearby where it would be nice to have some shaded spots! If only for the children. In the old-fashioned rooms, the internet is random, the mixer tap in the room is faulty, and the soundproofing is poor. It is impossible to eat or drink at the pool without going back to the hotel, as there is no service provided at the pool, which is otherwise very beautiful. It is a real shame!

31/08/2025: The best Salento dinner of the holiday, excellent food, wonderful atmosphere, a special thank you to Sofia for her friendliness and kindness, and Biagio for his expertise and knowledge of local products. Both are industry professionals.

28/08/2025: Fantastic experience thanks to Alessia and Biiagio for their kindness. An extraordinary culinary journey.

05/08/2025: Highly recommended. The place is welcoming and the staff are friendly. The cuisine is quality.

02/08/2025: We had two amazing dinners at Piccinni 28. The pizza and the seafood was absolutely delicious. The setting is lovely, especially the garden, which made for a relaxing and enjoyable atmosphere. Special thanks to Angelo, who provided outstanding service—friendly, attentive, and genuinely welcoming. He made our visit even more memorable.