I migliori ristoranti di cucina altre cucine d'europa in Puglia

08/10/2025: The venue is welcoming and elegant. The staff is attentive but not intrusive. The food is quality and reasonably priced. The location is also ideal for events, both indoors and outdoors.

06/10/2025: Very nice and clean location. Professional staff. Gluten-free options available. Fair prices. Excellent table service, although a little slow. I would gladly return.

31/10/2025: Pasta was delicious, It tasted like home’s food. I recommend it to everyone.

04/10/2025: We came as a large group as part of a pre wedding celebration and everything was great. All the staff were amazing and very hospitable. Would definitely recommend and return

01/12/2025: Phenomenal, in every way. The counter is exciting, the service is practical and reliable, and the table service is highly experienced, professional, and welcoming. The meat is excellent, from raw to stewed, and of course, right down to the stovetop. The raw zampina is exceptional. Even the desserts are top-notch. The space is well-organized across three floors. The price is very reasonable. We'll definitely return and recommend.

01/12/2025: Transparency could be improved in prices which are only discovered at the time of payment.

16/11/2025: I visited Virgò in Andria and had a truly amazing experience. We started with a selection of carefully selected and flavorful appetizers. The platters deserve a special mention: top-quality cured meats, tender and fragrant, literally melting in the mouth. The pizzas were another pleasant discovery: light, well-leavened, and made with fresh ingredients. The sliced ​​meat didn't disappoint either: perfectly cooked, the meat was incredibly tender and flavorful. A place that combines quality, attention to detail, and a welcoming atmosphere. Virgò is definitely a place I'll return to and one I recommend without hesitation.

13/11/2025: Walking into a place and being told that a 2.80 kg poodle could influence the contamination of the food makes me laugh. A few meters further, we had the pleasure of going to Imperiale, and even though they also had an open kitchen, it didn't cause any problems. I still don't understand the idea of ​​not being able to eat with my dog ​​like in a normal place.

23/10/2025: The place is small but refined and clean. It's located in the historic center, so it's easy to reach on foot. The service is young, professional, and friendly. The dishes are definitely the highlight of this place; the sea urchin carbonara is out of this world, and after trying it, I've never ordered it anywhere else. Overall, I recommend this place if you're in Otranto, especially for a romantic dinner.

21/10/2025: We had a great dinner with great service and high quality of the dishes. Because of a fish allergy and pregnancy they adjusted the menu for me. Which was really kind and delicious! They even had great sparkling 0.0 wine! Thanks for the great evening.

03/11/2025: A truly unique location... we celebrated our son's baptism and his first birthday and we will definitely be back again. The dishes were prepared with attention to every detail, the wait staff was incredibly professional and courteous, and the atmosphere was well-kept and clean. I highly recommend going during the Christmas period for the beautiful decorations. We worked closely with Mr. Mario to organize the entire event. He is a wonderful, very welcoming person who goes out of his way to accommodate all our requests, with unparalleled availability. Highly recommended as a venue!

22/09/2025: We spent a wonderful day at Le Querce di Mamre, a restaurant that immediately strikes you with its impeccable cleanliness and welcoming atmosphere. Every corner of the restaurant exudes attention and order, creating a truly pleasant atmosphere. A great strength is undoubtedly the kindness of the wait staff and staff: helpful, smiling, and always attentive to the guests' needs. The food was also excellent, with beautifully presented dishes and authentic flavors that fully met our expectations. The only downside was the babysitting service, offered as an extra. Unfortunately, it proved completely useless: the girls in charge didn't involve the children in any activities or games, just sat there staring at their phones and didn't bother escorting them to their tables or checking on them. A real shame, considering that such a service should offer parents peace of mind and fun for their little ones. In conclusion, Le Querce di Mamre remains a highly recommended restaurant for its quality and hospitality, but the babysitting service definitely deserves a serious overhaul.

25/11/2025: We stopped by Morozzo on our way to Mondovì and were pleasantly surprised. It's a modern place with very welcoming decor, very friendly owners, and a lovely covered outdoor terrace. We grabbed two quick toasties, filled with prosciutto and delicious. I think it's very popular in the summer for the outdoor seating and the music. Excellent.

23/08/2025: A must-see village bar in Morozzo

18/10/2025: We were here just for dinner - we liked it. It's not the season anymore, so there are very few tourists, and there was no need to book a table in advance - we did it in person the day before without any problems. The staff speaks English. The service is excellent, unobtrusive and appropriate. We didn't take the complimentary wine, but the offered glass of white was very pleasant and went well with dinner. We had a table by the window, but, unfortunately, it was raining heavily all evening, so neither the stars nor the moon above the sea were visible, and in principle nothing was visible out the window)))), but this did not prevent us from enjoying the taste and conversation. In addition to delicious food, the restaurant has a pleasant atmosphere, beautiful bright design. If we are in these places, we will definitely come back to try the next menu. Thank you for the wonderful experience and mood! Citrus notes in the dishes were wonderful!:)

15/10/2025: I found a warm welcome, hospitality, and excellent, simple vegetarian cuisine, as well as the wine pairings. The dining room and sea view are breathtaking, and even the room I chose with its terrace allowed me to enjoy a wonderful sunrise. Thank you, AnnaLisa and staff.

16/09/2025: We enjoyed an outstanding 7 course tasting menu of Puglian dishes at this Michelin one-star restaurant. We could feel the love of Puglian produce and dishes in every bite. We also enjoyed the wine pairing with regional Puglian wines. The restaurant is located on a beautiful property, Masseria Mancini. The drive there from Bari was lovely and I wished I could see more in daylight. The service and atmosphere were outstanding. It was a lovely, lovely meal. Highly recommend.

28/08/2025: Of all the fine dining experiences I've had to date, this is undoubtedly the best. At Pashà, I found not only delicious food, but also attentive service and friendly, approachable staff. The tasting menu is incredible: I tasted the flavors of Puglia, but underneath, greeting me from afar like a silent old friend, were also the flavors of my homeland, Sicily, which is also the birthplace of the brilliant chef. One Michelin star is truly too few: you deserve the second without batting an eyelid. Keep going, and thank you for everything ❤️

01/11/2025: Wonderful place. Impeccable service. Excellent food.

02/10/2025: It felt like stepping into a dream. The location was breathtaking, with every detail carefully designed to create a unique atmosphere. The food, crafted with ingredients cultivated in the masseria’s gardens, was both delicate and deeply flavourful. An elegant setting, a magical atmosphere, and exquisite dishes. And beyond the beauty of the place and the flavors of the table, it was the people who made it truly unforgettable—the staff perfectly matched the refined spirit of the masseria.

09/11/2025: An absolute gem! Bari-Napoli is where the locals go — and for a good reason! The food is authentic and full of flavor, from perfectly cooked pasta to wood-fired pizzas and delicious seafood. They also offer a great selection of wines that pair perfectly with every dish. The atmosphere is cozy and lively, and the staff are friendly, welcoming, and truly passionate about what they do. Tips: – Make a reservation in advance — the restaurant is very popular, especially in the evenings. – If you want to try a traditional panzerotto, come on Tuesday — it’s the only day they make it, and it’s absolutely worth it! Highly recommended for anyone who wants to experience real Italian food like a local!

08/11/2025: Everything was excellent and delicious, the staff was friendly and the location was comfortable.

15/09/2025: The croissant was filled on the spot with cold custard. The flavor of the custard seemed rather bland to me. The croissant didn't seem fresh. The cappuccino was just okay. Unfortunately, my reference is the Manhattan bar from 30 years ago, which was the last time I enjoyed a good breakfast. I've been away for a few decades, but I've missed the goodness of the Manhattan bar of yesteryear.

17/10/2025: Excellent seafood restaurant! Quality and freshness are paramount here! The staff is really friendly and the place has a stunning view!

09/10/2025: Beautiful location, very pleasant and friendly waiter and, what's more, speaks French... Very good dishes: tuna tztakuyztzki

09/11/2025: If you're in Alberobello, don't miss this restaurant near the Trullo Sovrano. A minimalist, refined atmosphere, with plenty of modern and contemporary art prints on the walls (the chef's passion), and limited seating. The atmosphere is intimate and relaxed, yet quite elegant. The service was impeccable, very attentive and precise. We tried both the Classics and Vegetarian menus, and both impressed us, from the noteworthy finger foods to the dessert. Simple, traditional dishes with a twist, showcasing often overlooked ingredients (like carob beans or parsley root) to the fullest. We were also very impressed with the wine pairings, which we highly recommend. I recommend spending time with the chef and chatting with him to immerse yourself in his vision of cuisine and have a laugh together. I'll just leave a small note as a pointer: we would have liked to have had warm bread, and it would have been even better for the olive oil tasting. A truly positive experience, we'll see you again soon.

19/10/2025: Everything was excellent, but the girl who looked after us the most was the one who served us. Refined food with simple flavors. Intimate and comfortable atmosphere.

11/10/2025: We got lucky because if you don't have a reservation you can't get a table. The dog was a little burnt, but it was still edible They call it one of the best pizza restaurants, MMM I disagree 😉

07/10/2025: Pets allowed. The outdoor area was very nice. Friendly staff. But... I was there on a Friday, and unfortunately there were so many people that we almost had to shout to talk. Too many tables. Mediocre service... it tasted like spaghetti with tomato sauce. Appetizers were average. Desserts were nothing special.