I migliori ristoranti di cucina altre cucine d'europa in Cuneo

28/12/2025: A beautiful and welcoming place, with a pleasant selection of background music. The atmosphere is clean and well-kept, and the staff is friendly and helpful. The cocktails are excellent and well-prepared. The only negatives: the lack of napkins on the table and the somewhat lengthy order taking process. Overall, however, a pleasant place for an aperitif.

23/11/2025: Impeccable service, the girl is incredibly kind and professional, the owners are friendly, and thanks also to the chefs who made it a point to change a dish (since I'm allergic to pepper), they prepared a simple but very good fresh tomato dish for me. Thank you very much. I recommended Bar Hemingway.

04/01/2026: This was our first time here, but I don't think we'll be back. We bought half a kilo of pastries for €30, which means a kilo would have cost a whopping €60. The quality of the pastries was good, but average, definitely not consistent with the high price. The service and attention to detail were excellent.

20/10/2025: A slight bitter taste remained. Two days ago, we bought a package of chestnut chocolates from Cuneo. We paid 32 euros for 450 grams. That means a kilo of chocolates would cost more than 60 euros. What's gold?! We have a lot of experience with Piedmont chocolates (Lindt, Venchi, Cunesi, Limonesi, Oliva, etc.), but this has never happened before. It's all a bit sad.

01/03/2026: We have stayed at the Castello twice and both times were amazed by the level of service and the quality of the food. Even in the Barolo region where restaurants are held to a very high standard Denise’s menu is a cut above. All these rhapsodic reviews from seasoned travelers are well deserved. I look forward to a third visit.

18/11/2025: Our time at Castello di Sinio was nothing short of extraordinary. From the moment we arrived, Denise and her incredible staff delivered a level of service that can only be described as top-notch perfection. Every detail was anticipated, every need was met before we even knew we had it, and every interaction felt genuinely warm and personal. What impressed us most was the meticulous planning Denise and her team handled for our stay. From curated daily itineraries to seamless reservations and thoughtful recommendations, everything flowed effortlessly. It made our trip feel not just relaxing, but expertly crafted. And then—the dinner. Truly world-class. The kind of meal that makes you pause mid-bite, look around the table, and silently agree that you’ll be talking about this night for years. Every dish showcased local ingredients, deep knowledge, and a chef's touch that borders on magic. One of the highlights of our entire trip was the pasta-making class hosted by Denise herself. It was fun, hands-on, charmingly educational, and absolutely delicious. Denise has an incredible gift for teaching and making everyone feel like part of something special. We didn’t just learn how to make pasta — we created one of the happiest memories of our journey. If you're considering a stay at Castello di Sinio, don't hesitate. It’s rare to find a place where hospitality, warmth, expertise, and true passion come together so naturally. Denise and her staff have built something remarkable, and we are already dreaming of our next visit.