I migliori ristoranti di cucina altre cucine d'europa in Cuneo

13/10/2025: A very well-maintained restaurant, with quality food offering a nice, yet not overwhelming, mix of Piedmontese cuisine, slightly revisited while respecting tradition. Excellent table service.

12/10/2025: This is my first time at this restaurant, and I immediately noticed something you don't see in other restaurants: the open kitchen. It's a wonderful sight: the chefs, cooks, and waiters intertwined like a perfect machine, never taking up anyone's space. Then there's the kindness and professionalism of the waiters, especially Lorenza, who served us splendidly with her sweetness. Having said that, I can only speak about the service and the lunch...not much to say, everything was very good. I'll definitely be back.

10/10/2025: Had a wonderful dinner. Nice small menu. My ravioli was fantastic and the burger was perfectly prepared. The atmosphere inside completes the picture.

09/10/2025: Truly delicious meat served by friendly and knowledgeable waiters in a warm and pleasant atmosphere. We'll be back!

12/09/2025: We ate very well by the fireplace. The service was super friendly. Recommended

03/09/2025: A top-quality lunch, impeccable service, and a breathtaking location. Refined and unexpected dishes. We'll be back, highly recommended!

05/10/2025: Amazing pasta. Perfect And an amazing meat dish Highly recommended. Restaurant with good service and amazing food

05/10/2025: In the restaurant: Wonderful Tajarin (homemade pasta) ai Funghi di Porcini - 6/5 !!!!

19/10/2025: Very good dishes in an idyllic setting, lacking certain quality details in terms of service compared to restaurants of this range.

10/10/2025: It was just great, super sommelier, very good and attentive service and the cuisine excellent, full marks

01/10/2025: I love everything here Friendly vibes and cozy place Best raw meat i've ever had 😍

25/09/2025: Wonderful service and excellent food! Gloria's professionalism and kindness made this dinner even more enjoyable. Thank you!!

27/09/2025: We were there yesterday for a wedding, everything was beautiful and delicious! 😋

04/09/2025: Great hotel just a few kilometers from Alba. It also has a great restaurant. The breakfast was wonderful.

08/09/2025: We stopped for lunch at this restaurant and ate well, the service was impeccable, only the surprise at the end didn't really please us (€25 for 5 espressos, €9 for a glass of chardonnay and €14 for a small glass of grappa).

06/09/2025: The staff was unprofessional, I'm referring to the man who runs it, while the waitress was super nice and friendly. I had requested a table overlooking the balcony for a birthday party in advance, but I wasn't granted it even though they'd promised the opposite. I kept asking for the wine list, but it wasn't brought to me. The gentleman who I believe runs it, again, went on speakerphone, and honestly, it was quite disruptive. The food was pretty good, but I expected better. I ordered a 2021 wine, and they brought me a 2022. Bha.

18/10/2025: A delightful restaurant. Warm welcome from friendly, helpful, and attentive staff. Good food and appreciable service times. Recommended.

14/10/2025: Excellent food and super friendly staff. I go there often.

05/10/2025: The best pasta ever! And not just pasta...

05/10/2025: We stumbled upon this place by chance, reading the name: spaghettiteca... What can I say... A wonderful place! The atmosphere is family-friendly, very homey, and there are so many pasta shapes and sauces, each more intriguing than the last. The portions are generous and truly well-seasoned. Every pasta lover should come here at least once in their life. I had the agnolotti with Barolo sauce, spectacular. My partner had the penne with Pesci sauce with sausage and hazelnuts, delicate and flavorful. Then finally, tiramisu. A truly out-of-this-world tiramisu. All topped off with the wonderful smile of Santina and her girls, the owner, who is a wonderful person, whose way of doing things makes you feel right at home. I recommend it to everyone, absolutely worth trying. Hi Santina, you've stolen my heart!

24/09/2025: Excellent place and amazing food quality. The only flaw is that the service is slow (they know this because it's written at the beginning of the menu).

14/09/2025: An exceptional lunch, delicious dishes and outstanding quality. From the pre-starter to the dessert, it was a true experience of taste and pleasure. I can't wait to return. My friends chose the tasting menu, and even I, a non-meat eater, was satisfied and pampered in every way. Congratulations!

20/09/2025: More than a dinner... it's a journey of expertly reinterpreted dishes that speak of the local area. We didn't try the menu but opted for the à la carte menu, and I must say we were very satisfied. Our least favorite was the dessert, but above all, the Sambucana sheep, the Pesio sturgeon, the spaghetti with Castelmagno cheese, the macaroni, and the pork with mushrooms were truly top-notch. The price, as we know, is high for a Michelin-starred restaurant, but it's definitely worth it. The service was prompt, never over the top, truly perfect. The restaurant has been beautifully renovated. We'll be back to try the menu.

06/09/2025: The history, the passion, the excellent cuisine, strange at home at the national, everyone is really good.

05/08/2025: We caught the ferry over and walked here, it's up a lot of steps but through the beautiful old part of town with all the picturesque laneways. Clean comfortable good breakfast. Great restaurant recommendation.

12/07/2025: We stayed with Anna (the owner), who was courteous and efficient. The rooms are beautiful, bright, and clean. The location is excellent, quiet, and just steps from the center of the nightlife.

29/08/2025: We spent a fabulous day, a truly spectacular place with well-prepared and very good cuisine. A spectacle.

23/08/2025: A perfect dinner. Everything was truly delicious and high-quality, from appetizer to dessert. The hazelnut-crusted sirloin steak deserves special mention: it was exquisite and melted in the mouth. The selection of local cheeses was also very tasty. The service was relaxed and pleasant. The dining room has a stunning view, and if you go at sunset, it's even more worth it.

12/10/2025: My husband and I dined at this restaurant yesterday, October 11, 2025. Let me start by saying that we don't usually leave negative reviews, as we deeply respect the work of those who work in the restaurant industry. However, we feel it's our duty to inform the owner that last night's dinner was significantly below expectations and not in line with previous reviews. The welcome entrée was bland; given that it was a complimentary dish, it could easily be overlooked. The fondue, considered alone, might have been decent, but the pairing with cardoon seemed forced and lacking in harmony. The addition of truffle, rather than enhancing the dish, added nothing. The tajarin were average for a typical tourist restaurant, with no particular highlights. Unfortunately, we didn't even manage to finish the main course. Added to this is the rather clumsy handling of the truffle: slices about 1 mm thick, cut with a slicer and scattered carelessly, so much so that shavings ended up on the table. We're sincerely sorry to have to write these words, but we left the restaurant with the feeling that someone else was in the kitchen instead of the chef, perhaps in his absence. We hope this feedback can help bring attention to the quality standards, in line with the prestige the restaurant has built over time.

06/09/2025: I was "just" there for dinner. Perfect service and a fantastic meal with a perfect wine pairing. Wow, I'd love to go back!