I migliori ristoranti di cucina altre cucine d'europa in Cuneo

12/03/2026: It's always a pleasure to spend an evening with you. Special welcome. Excellent food. Refined atmosphere.

11/03/2026: Excellent restaurant, always a guarantee. Today, seared calamari with asparagus and calamarata allo scoglio. A true delight. This is a must-try when I come to Saluzzo.

20/03/2026: Don't miss the meat dishes! Excellent quality and fast service.

08/03/2026: Everything was delicious, the staff was fabulous. An experience worth repeating.

08/03/2026: A splendid and impeccably maintained location; unfortunately, the cuisine still needs some improvement to fully live up to the setting. The initial wait was a bit long, but overall bearable: the location and the view help you enjoy the moment. Expectations were high, especially since it's a place we'd love to return to. A few small adjustments to the dishes would be advisable: • Octopus alla Luciana: tender and flavorful, but slightly dry and cut with a knife not exactly suited to the task; • Tagliolini with cacio e pepe and mussels: tasty, but these also arrived a bit dry. An interesting note about the bread: we were told "we'll bring you some warm bread soon"... we expected it to be freshly baked, but instead it was lukewarm but cold in the middle—hard to understand why. The portions were still good, and the dishes were tasty overall. The unsolicited discount at the end was appreciated. Overall, a positive experience: we'll be back.

13/12/2025: Stunning view and excellent food

13/03/2026: Excellent food, kind and helpful staff, everything fantastic, congratulations, location well it's an easy win...Langhe, Barolo

18/02/2026: Good food, friendly and attentive service.

05/01/2026: Intimate venue, excellent service, excellent food....I really have to compliment the owner of...Il S.Pietro for the care, elegance, and attention paid to the clientele, which I must say.... highly select....

03/01/2026: The restaurant reopened last year after being closed for a few years. I'm not sure if it was under new management, but the current one has done a great job! The atmosphere is welcoming and quiet, and the soft lighting combined with a lovely fireplace (lit! 😉) create a relaxing and pleasant atmosphere. The service is always precise and professional, and we developed a rapport with the staff, who were fun to chat with, beyond the usual routine. The dishes are good; I was satisfied with the tagliatelle with venison ragù and the veal fillet with three peppercorns. The tiramisu, however, despite its beautiful presentation, wasn't matched by its adequate flavor; I found it too lacking in sweetness, and the way it was assembled made it difficult to enjoy.

04/01/2026: Everything was absolutely excellent! Highly recommended.

04/01/2026: After several visits to this beautiful restaurant in the heart of Cuneo, I can assure you that the cuisine and service are top-notch. We'll be delighted to return!

07/12/2025: Attentive and courteous staff, excellent food, it was a pleasant surprise, worth trying!

06/12/2025: An absolute must-try when it comes to white truffles!!! Not cheap, but unique. For Italian standards, it's a slightly more upscale dining experience, but truly essential to experience this on the palate – a once-in-a-lifetime indulgence 😉🫶😋🤗

20/02/2026: I really like it, excellent ingredients and a huge variety of sauces. Very kind.

16/02/2026: A huge selection of sauces, there's something for everyone and every taste... spectacular desserts... the food is truly delicious... reservations recommended

19/03/2026: Yesterday, March 18, was supposed to be a dinner at a restaurant to celebrate my 80th birthday. But the chefs at Bunet in Bergolo made it unforgettable. Refined and artfully presented, every dish had a touch of mastery. Thank you, Janet and Emilio, we'll see you again soon. Corinna G

26/11/2025: A gem, an excellent restaurant, good food, a fine wine cellar. Let yourself be pampered by a cuisine with dishes that will surely make you lick your lips. Believe me, if you're in the area, you have to go there.

15/03/2026: The food, price, and atmosphere were average. The waiter was a spectacle of kindness and friendliness.

09/02/2026: Highly recommended!! Incredibly delicious traditional Piedmontese cuisine, from appetizer to dessert. Impeccable service, kindness, and helpfulness make you feel at home.

04/01/2026: A beautiful lunch with a view on New Year's Day. We were pleasantly surprised by everything, from the very elegant location to the quality of the products we ate. The meats were excellent, and the appetizers were equally good. We appreciated the welcome and the attention shown to our dog. The staff was friendly and attentive. Even though we didn't order dessert, they still brought us some small pastries to accompany our coffee. We will definitely be back...and have already recommended it to friends! Congratulations.

02/01/2026: Very nice, welcoming, and clean place. Everyone was friendly and polite. Beautiful view of the Nebbiolo hills. Excellent food. Will definitely return!

14/02/2026: I chose the game tasting menu, which, while not entirely to my personal taste, was well executed and meticulously crafted. The atmosphere was elegant and pleasant. Special thanks to the tall waiter, who was very kind and professional, and who helped make the experience enjoyable.

11/02/2026: A fabulous discovery on all levels

15/02/2026: Valentine's Day dinner. The menu wasn't to our liking; we found each dish too sweet. We ate on the lovely veranda. It was a shame the hot air blew onto our table, which I had to ask them to turn off. The service was average, not particularly attentive. The bill was steep, but it didn't quite make up for our experience. I don't know if we'll be back.

13/02/2026: Simply Fantastic! A unique experience, stunning surroundings, perfect service, and what can I say about the food... moving! No need to say more. A must-try. See you soon!

05/03/2026: When I have guests over for lunch at my company in Sant'Albano Stura, we usually come to this trattoria. Service is quick, and it's best to reserve a table; it's usually quite busy at lunchtime.

26/12/2025: Congratulations to the whole team… fantastic service… excellent cuisine…