I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

12/10/2025: I'm not a big fan of fish, but these dishes are truly fabulous: excellent mixed appetizer, incredibly tender tuna steak, fantastic first courses, even the fried fish. Highly recommended.

11/10/2025: Nothing to say. Excellent food! Fast and professional service. Excellent table setting, smiling and helpful waiters. Fresh food and balanced flavors. We'll be back!

02/10/2025: Excellent dinner, both the seafood appetizer and the mixed fried fish were spectacular, the staff were friendly and helpful. Highly recommended!

24/09/2025: Wow, the best pizza we have ever had...and we have had many thousands over many continents. We asked the lady why the pizza was so good and she said that her husband in the kitchen is from Napoli and has trained there.

23/09/2025: Ukrainian girls work in the establishment. They will recommend. They will give advice. They will chat. And most importantly, you will hear the Ukrainian language.

21/09/2025: Delicious food and friendly staff. Always a pleasure!

12/10/2025: A delightful dinner in a particularly welcoming atmosphere. Attentive and professional service. Very spacious and with excellent levels of comfort, allowing for relaxed conversation at the table.

10/10/2025: The setting is historic but very, very charming. The service is impeccable and friendly. The food? Everything is delicious.

20/10/2025: Excellent food, welcoming atmosphere, fair prices. We'll definitely be back!

07/09/2025: "A very basic place in Sestola. I honestly don't understand all the rave reviews. The wait was interminable: over an hour just to serve three starters. The service was slow and inattentive, and the prices were high for the quality. The food was bland, and nothing to justify the price. Disappointing experience: I wouldn't recommend it.

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!

23/09/2025: Really delicious pizza, we'll be back!

18/09/2025: Beautiful place, superb service and food. Definitely worth a try!!

16/10/2025: We ordered mixed grilled seafood and one entire fish was obviously bad in terms of consistency and taste. We complained to the waiter who promised to speak to the kitchen, yet nothing happened - no rebate, no replacement. Very disappointing.

04/10/2025: The atmosphere is informal, spacious, yet overall relaxed. A good selection of meat and fish dishes, including pizza, is available. The service is excellent, and the wait staff is excellent. Prices are very reasonable, and the quality is good. Highly recommended.

15/10/2025: You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!

05/10/2025: The place was nice, but the food was awful. Unfortunately, I came across a so-called "gran crudo" (raw fish) that was poorly preserved, with shrimp and other seafood reeking of sewer. The oysters, even in their shells, were already dead. I tried to sort it out, but I should have thrown it all away. As expected, it gave me stomach aches all night and the resulting aftermath. An experience not to be repeated.

05/10/2025: They were very kind and went out of their way to find us a table even though it was full. Exquisite pumpkin tortelli with ragù and sbrisolona 💯

02/10/2025: The spring cutlet with baked potatoes was excellent, as were the portions, generous and decidedly satisfying. The only negative was the excessive wait for the main course.

11/10/2025: Nice place, but long waits, and the waiters weren't very attentive. I also called to see if they had truffles and was told no. While I was eating, I saw the tagliatelle with truffles pass by. Too disorganized and the waiters were absent.

28/09/2025: It feels like being in a cafeteria. Nothing like the service of years ago. Not recommended.

13/10/2025: Excellent pizzas, huge and rich.

11/10/2025: Friendly and helpful staff. Delicious, plentiful food. Fresh fish and delicious pizza.

07/10/2025: It's located not far from the train station but also from the city center. The dining room is large and bright, which is a nice touch in the summer, as the tables aren't crowded together like in many other places, allowing you to eat comfortably. The bathrooms are reasonably clean. The menu is extensive; in addition to seafood, meat, and pizza, there are delicious desserts like homemade tiramisu, as well as the famous Neapolitan lobster tail, a very tasty dessert but unfortunately only available on weekends. The fish and fried foods are also worth a try. A positive thing is that they even bring a towel to the table for cleaning yourself after eating fish, which is commendable because many restaurants don't offer one. However, the quality of the truly undrinkable bulk wine could be improved, and the local wine list could also be improved, which needs to be reviewed and expanded. The bread served was practically hard, a sign that it wasn't fresh; I hope it was just a temporary oversight. With a little care, it could become an excellent restaurant. If you're in the area, dinner is served. The prices are high, but you can't escape the area. Easy parking in the area, but you have to pay. Worth a try. I recommend the fish dishes, but the pizza is also good.

16/09/2025: This restaurant is run by a Neapolitan chef and has a wide selection of seafood dishes. The pizzas are so big they overflow the plate, even two people can't finish them. They're baked crispy in a special pizza oven. They also have a wide selection of desserts. The house wine is very tasty and reasonably priced. I've been there twice. I highly recommend it. If I ever come to Bologna again, I'll definitely come here! It was delicious. Thank you.

30/09/2025: The road to get there is a bit unusual, passing through industrial plants, and you'll suspect you're in the wrong place. But the trattoria will immerse you in a parallel world. Protected and elegantly furnished, you'll forget the outside world. The meat is of the highest quality and cooked with care. But above all, the (young) staff is as kind and professional as ever. One of the most pleasant services I've ever experienced. Highly recommended.

29/09/2025: Quality comes at a price, and I agree, but the trattoria was a place that catered to everyone. The culinary exploration this trattoria has embarked on is misnamed; it's a restaurant that aims very high and isn't for everyone. The quality is top-notch, but these days, perhaps it's better to seek a balance. Considering the location, too, it wasn't there. It's a shame because the staff are young and certainly motivated, but the half-hour wait to order really bothered me.

11/10/2025: Good restaurant, very good pizza, impeccable service but disappointed by the desserts!

08/10/2025: Excellent pizzas! One of the best I've had in Italy in three years! Fabia's service was exceptional. Highly recommended. A big hug to Fabia, and I hope to return soon.