I migliori ristoranti di cucina altre cucine d'europa in Ravenna

13/03/2026: We spent a wonderful 3 nights here.❤️ Excellent food, clean rooms and lovely staff.❤️

09/03/2026: I'm originally from Emilia-Romagna, but I've lived outside the region for many years. I decided to be a tourist in my own homeland. At the La Rocca Hotel, I found the sense of family I'd been longing for. I arrived a little late, but the kitchen was open. Since I was very tired and didn't want to eat much, the kitchen prepared an excellent vegetable dish and a hot potage for me, and traditional tagliatelle for a friend: the ingredients were extraordinary. The village is beautiful, and thanks to the key card, I was able to take a stroll after closing time. Even from my panoramic room, I could see the illuminated clock tower. The panoramic terrace is a dream. The La Rocca family welcomes you like no large hotel chain ever could, maintaining professionalism, elegance, and an exceptional attention to detail.

16/04/2026: Always a guarantee! I always come back again and again, and I can confirm the quality, helpfulness, and friendliness of all the staff!

21/03/2026: Excellent food and fair prices. The cuisine is top-notch. Kudos to all the staff for the excellent service.

08/04/2026: A historic and iconic restaurant in Milano Marittima that I visited in the early 1980s. Everything was perfect, from the welcome to the menu, although the inclusion of a pizza menu is a bit of a disappointment, due to historical consistency.

06/04/2026: Embarrassing, to say the least. We've been customers for several years, until yesterday's "dinner." It starts with superficial and uninformed service about the dishes. Inattentive to requests. This is unacceptable in a restaurant considered high-end. And then there's the disgust we felt about the dishes we ordered. The curry and shrimp rice was overcooked, full of cream, butter, salt, and clearly made with fish broth that wasn't fresh. The linguine was overcooked with garlic, oil, water, and three pieces of lobster. Not to mention the skewers of cuttlefish, squid, and shrimp, which tasted bitter, had a strange flavor, and contained grains of sand. The result was a practically sleepless night with various ailments. The high bill is in line with the menu. A total disgrace.