I migliori ristoranti di cucina altre cucine d'europa in Parma

27/08/2026: Greatly enjoyed! Delicious small bottle of Otello lambrusco, aromatic of dried red fruit, a little sweet, and well balanced. Loved the green risotto with zucchini, burrata and anchovies, my favorite dish to date in Italy. Comforting and rich eggplant parmigiana. Delightful balsamic on salad with burrata. Tasty zuppa inglese, lady finger biscuits soaked in a spiced liquor (cinnamon, clove) with vanilla and chocolate custard. Our server Roberta was kind and helpful, great customer experience made the experience even better!

14/08/2026: A great place to try traditional dishes in Parma, especially polpette di cavallo. The service is excellent and the food is delicious at reasonable prices. Highly recommended.

05/05/2026: A fantastic spot to share an aperitif or a meal. Special mention to Samba, the best waiter in Parma! Bravo 🎉

03/05/2026: We ate well, the only flaw being that we would have liked the boiled meat, but we were told it had been removed from the menu the previous week. We went there solely for that (it was listed on the restaurant's website, on the menu displayed outside, and on the menu given to us by the waiter). A huge disappointment! The service was very impersonal.

29/04/2026: A truly excellent restaurant: simple dishes but expertly prepared. Portions are almost too generous. The owner/cook/waitress is incredibly friendly. Prices are reasonable. They accept debit cards, though not very willingly!

24/04/2026: The perfect starting point and base for a day of enduro riding. I took part in a ride organized by the Motoclub Valstirone. Parking is also suitable for large vehicles.