I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

09/05/2026: A superbly organized place. Generous and tasty dishes. True to the spirit of the Romagna Riviera.

06/05/2026: Fantastic restaurant. The staff is courteous and helpful, as only Romagna can be. Delicious seafood, plentiful and varied. The prices are more than reasonable. Definitely worth a try.

15/04/2026: A warm welcome with a glass of wine as an aperitif. Delicious and refined food. Excellent quality. We'll be back!! I highly recommend it, a wonderful experience!

18/03/2026: Super dinner, excellent service, excellent value for money, I will definitely go back

13/04/2026: Excellent quality/price ratio, everything very good

06/04/2026: A very nice place in the city center with a view, where they prepare cured meats. The waiters are knowledgeable and professional, explaining the typical dishes we ordered and giving my girlfriend excellent advice on her first course. The dishes are truly exquisite, from the platters to the tiramisu. I recommend both the risotto, which is truly unique, and the spinach tortelli. If I ever find myself in Parma again, I'd love to come back!

03/05/2026: The food was good, perhaps with portions a bit small for some specific dishes. The service was quick and friendly, perhaps a bit rushed and at times annoyed by certain requests, or at least that was my impression. The value for money was generally spot on, although a bit less so for certain dishes, considering the quantities. The atmosphere was a bit chaotic; it seemed, after all, like an elegant place, and that this called for background music to prevent complete silence during quiet moments, but it was almost entirely absent. I also found the place itself well-organized and suitable for a romantic dinner after a lovely stroll through the streets of Bologna.

02/05/2026: We dined outdoors in a lovely atmosphere. The food was excellent and the staff were very friendly. Thank you for a wonderful evening!

14/04/2026: Everything was top notch! Superlative food... quiet and pleasant atmosphere..♥️

12/04/2026: Delicious dinner....well-prepared dishes with unique flavors....the welcome from the owner and his staff was impeccable!

08/04/2026: A historic and iconic restaurant in Milano Marittima that I visited in the early 1980s. Everything was perfect, from the welcome to the menu, although the inclusion of a pizza menu is a bit of a disappointment, due to historical consistency.

06/04/2026: Embarrassing, to say the least. We've been customers for several years, until yesterday's "dinner." It starts with superficial and uninformed service about the dishes. Inattentive to requests. This is unacceptable in a restaurant considered high-end. And then there's the disgust we felt about the dishes we ordered. The curry and shrimp rice was overcooked, full of cream, butter, salt, and clearly made with fish broth that wasn't fresh. The linguine was overcooked with garlic, oil, water, and three pieces of lobster. Not to mention the skewers of cuttlefish, squid, and shrimp, which tasted bitter, had a strange flavor, and contained grains of sand. The result was a practically sleepless night with various ailments. The high bill is in line with the menu. A total disgrace.

05/05/2026: Everything was excellent! Quality and courtesy...very fresh fish! The "red" clams were delicious...even I, who don't like seafood, liked them! I recommend booking!

03/05/2026: Perfect restaurant, excellent food, especially the service provided by the waiters Toni and Meti, thank you for the time we spent there.

12/04/2026: The service and availability were top notch. Excellent food.

12/04/2026: Very friendly staff, delicious food.

09/05/2026: We dined here as a couple without a reservation. Even though the restaurant was busy, they still managed to find us a table and offered quick, attentive, and pleasant service. The pizza was good—large, but light. The desserts were also very popular! Here, you can really feel the Romagna tradition!

06/05/2026: Excellent food quality, exceptionally friendly staff, generous portions. Excellent value.

10/05/2026: Servizio veloce personale gentile pizza buona ... per i dolci si potrebbe migliorare...

03/05/2026: SO OLD MODENA IS NOT MADE WITH RADICCHIO ONLY; IN FACT, RADICCHIO IS NOT RIGHT AT ALL. FUSI AURa

11/04/2026: Restaurant with spectacular service and timing; the tasting menu unfolds like a movie, right up to the finale. The experience is highly recommended. My only suggestion would be to change the wine list and pairings; they don't quite match the timing of the courses, the quality of the food, or the variety of contrasts in the main dishes. + Tasting Menu + Exquisite Service - Wines/Pairings Value for Money: 8/10 Tip: I recommend the tasting menu if possible; it's a complete experience and avoids any rush.

28/03/2026: Pretty much what you would expect from a one star restaurant: impeccable service, great attention to detail (their bread is amazing), some interesting dishes, some not as convincing as others. Our favorite was the Tortelli! The bottle of Cerelia water at 7€ will surely get a laugh out of any locals though

29/04/2026: Fantastic pizza, great food, great prices, I'll be back

07/04/2026: Excellent ice cream!!! All the flavors are unique!!!

02/05/2026: I was there last night with some friends of mine, we chose the fixed menu for €25 which included seafood risotto, mixed seafood omelette and vegetables, wine, water and coffee, everything was delicious and plentiful, it was really worth it, excellent

27/04/2026: I ate very well, I recommend it

05/05/2026: A fantastic spot to share an aperitif or a meal. Special mention to Samba, the best waiter in Parma! Bravo 🎉

03/05/2026: We ate well, the only flaw being that we would have liked the boiled meat, but we were told it had been removed from the menu the previous week. We went there solely for that (it was listed on the restaurant's website, on the menu displayed outside, and on the menu given to us by the waiter). A huge disappointment! The service was very impersonal.

19/04/2026: We had fish, an appetizer, and two main courses... the appetizer was a trio of tartars, very basic and very overpriced; two of the three tartars were good; the salmon was fluorescent and quite dry. The main courses were decent: mixed skewers, good mixed gratin, but I didn't like it. I found the price a bit excessive. We were on vacation, so I don't think I'd go back, but even if I were a local, I wouldn't go back for what we ate and especially for the price we paid!

15/04/2026: This is the second time I've dined at this restaurant, and both times I've had a great time. Excellent food, service, bill, etc. I can only recommend it because it's definitely worth it.