I migliori ristoranti di cucina altre cucine d'europa in Emilia-romagna

04/10/2025: Very nice place, delicious food. Highly recommended.

25/09/2025: The atmosphere is both vintage and modern. The cuisine is experimental, and some dishes could definitely be improved.

11/10/2025: Nice location, decent food, inattentive staff.

10/10/2025: I'm in Riccione for a course. I was looking for a place to have dinner, and from the hotel I was drawn by the aroma of this place's cuisine. What can I say? I've been back two nights out of two...and it's a shame I can't go back! The first courses were spectacular, and the mascarpone was one of the best I've ever eaten! I felt at home! Thanks to all the staff!

01/10/2025: We've been here several times, and the food was excellent every time, whether pizza or fish dishes. The staff was also exceptionally friendly. An absolute recommendation!

28/09/2025: This evening I had the pleasure of rediscovering this fantastic place. I wanted to get a takeout pizza. As soon as I arrived, the lady at the cash register invited me in with my dog. I ordered a Margherita pizza with prosciutto. After paying, I preferred to wait outside, and in less than 10 minutes, my pizza was brought out ready to go. The service was top-notch, the friendliness was undeniable, and the price was truly reasonable. The pizza quality was a 9+. Thank you for your kindness; I'll be back for dinner soon.

27/08/2025: A casual yet charming atmosphere with an outdoor terrace. It offers traditional Piacenza dishes, from starters to main courses, including lunch. Prices are reasonable and the quality is excellent! The portions are generous, too. The owner is friendly and helpful.

23/08/2025: Pleasant lunch with very friendly staff

21/09/2025: I have to be honest, I expected something more from a restaurant that is located so perched. The food wasn't bad, but it could be better. The tagliatelle with mud was too dry, rolling them with a fork made them move, they were all one piece, but because the sauce was missing a little oil, they were dry. The pappardelle with wild boar was nice, the pasta but the flavor was much too soft, almost to the point of not even seeming like wild boar. What left us very surprised were the two portions of fried mushrooms, they seemed like a single portion, but just a little too few for a 26 euro dish, that is, two portions of 13 euros each. For the rest, a nice place and friendly service.

03/09/2025: A great place to enjoy home-cooked but high-quality cuisine

22/09/2025: We were passing through and stopped for lunch, so I can only comment on the food: we had a great time, excellent food, good wine, and a very refined and pleasant atmosphere. A small mix-up with a dish was resolved in a polite and brilliant manner. I highly recommend it.

16/09/2025: We had dinner. Antipasto with tigelle and gnocco fritto, cured meats. Excellent first courses. Superlative rabbit. Top dessert.

14/09/2025: Enormous potential, thanks to the professionalism and remarkable expertise of Mr. Bergomi, whom I know, and certain observations could be important for growth. Excellent food and quality ingredients with prompt service, but the service itself could be improved: long waits to get a table even with a reservation, a wine list with too many wines that cannot be requested (for example, they don't have a liter of Ortrugo), dishes off the menu were reported late, the strawberry ice cream had raspberries instead, which was not reported. Furthermore, one diner didn't like them and wanted strawberries, confusion, and long waiting times for the bill. So, not a positive experience, but great opportunities for growth with an expert who manages the service and avoids poor service. We wish you the best, you deserve it.

11/09/2025: Spectacle...top service...excellent food

24/09/2025: We chose this place for a celebratory dinner and didn't regret it. The terrace is very cozy and atmospheric. The food was delicious. We had chicken shashlik with vegetables and shrimp with rice noodles. We were very pleased. There's a great wine selection. Highly recommended.

14/09/2025: It's always a treat to dine at Calycanto, with its ethnic dishes catering to every taste, from vegetarian to vegan, as well as fish and meat options. I love the local beers on offer, and the desserts... truly a feast for the eyes and the palate!

04/10/2025: Really good restaurant, lots of space

21/09/2025: We ordered spaghetti with clams (not real, but tasty), mixed grill (the best dish and a good value) with a side of roast potatoes, and two pizzas (average). One minus was the wait for the grilled food, which was a bit excessive. Another minus was the bench seating, which became uncomfortable after a long wait. Gianni's remains a must-visit for anyone passing by on Viale Dante.

14/10/2025: A 4 only for the portion size. The taglieri for 2 was delicious, with excellent quality products, but I found the portion modest for the price. The atmosphere and service are very good.

13/10/2025: Fantastic for those who love prosciutto, parmesan, and culatello. Must try.

27/09/2025: No. The cooking is unloving, unfortunately. Nobody here knows anything about spices. This has nothing to do with Emilia Romana, and even less with Italian cuisine.

17/09/2025: If you're on a diet, stay away; you'll gain weight just from the flavors. Excellent and filling.

10/10/2025: Good food, great service, reasonable prices, friendly staff... What else can you ask for.

09/10/2025: Excellent pizza, I tried the fried pizza and calzone with friends, sharing them, dry fried food and genuine ingredients... everything very good!!!

05/10/2025: Really enjoyed our lunch here. Great location, just a short stroll from the beach. Food was amazing - you could definitely see that fish wad as fresh as it gets and that the chef knows his way around kitchen. However, we were at most impressed with the service - unfortunately I didn't catch server's name, but he made us feel welcome and looked after us throughout the stay. Thanknyou so much

29/09/2025: I ate at this restaurant yesterday for lunch, alone. I had a very good meal, nice place. It's a bit pricey, but it's worth it for what they serve, and the portions are good. Definitely recommended.

13/09/2025: Molto gentili, la pizza buona lo consiglio

12/09/2025: I was very happy with the pasta

24/09/2025: Response to the owner's response to my original review: You can blame my bad review on being an American and how Americans are terrible tourists and I agree with you. I can't speak Italian and I will never understand or fully experience what Italian food means to an Italian born person. I agree with you. I still love your country, your culture and your food. And I do respect it greatly. At the end of the day, I ate the same dish across the street at Vicolo Colombina and it was absolutely amazing. So is it me, or is it your food? You can tell me to respect your craft, but at the end of the day you served me and my wife cold, tasteless food that wasn't prepared fresh. Did you think I wouldn't notice? I do respect the craft of working in the restaurant industry. Your waiters deserve praise, they were delightful, funny and kind. I could have told them how we couldn't finish the meal and left unsatisfied, but based on how you are responding to me here, I think you would have been even more rude and dismissive to your own employees. Original Review: I used to have this theory that there were no bad Italian restaurants in Italy. I was wrong. No restaurant this close to Quadrilatero should be this bad. To be fair, we didn’t have a reservation, we were tired from travel and we took a shot. We were let down. No restaurant in Bologna should be serving cold, bland Tagliatelle al Ragù. For the benefit of the doubt we fell for an absolute tourist trap, Olive-Garden-esque offering of a “trio” of Bologna classics: Tagliatelle, Tortelloni and Lasagna. That’s on us. Our shame. But damn, we were tired and we hoped for a good meal. This food tasted like it was sloped on our plate from a buffet line at a cafeteria. We couldn’t finish our food, paid and just left. No, we didn't say anything because we were embarassed. I feel bad about that. I’ve been debating leaving a bad review, because I hate leaving bad reviews. The service was really excellent. 10/10. They don’t deserve this review and I’m sorry. But the food was so bad, I thought I misread the instructions on my microwave entree. In 10 years of traveling to Italy and enjoying life-changing meals, this was the worst.

20/09/2025: A very good restaurant, refined cuisine, and a friendly welcome. A wonderful moment of relaxation and culinary delights in Bologna. Thank you to the entire staff.