I migliori ristoranti di cucina altre cucine d'europa in Forli'-cesena

18/08/2026: It's a restaurant that has steadily improved over time, reaching an excellent and, I must say, consistently high standard. Eating at "Giorgio" is a sure thing, and I highly recommend it.

17/08/2026: Lovely place, very friendly staff, beautiful and varied menu. The food was really good, we'll be back to try other dishes.

03/03/2026: Fabulous location! Every course was a unique experience. Super friendly staff.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

06/12/2025: The food was very plentiful, but in my opinion not of high quality. The place was nice, on the seafront, and the Ukrainian waitress was very kind and efficient.

04/12/2025: Beautiful place, an oasis nestled on the Cesenatico Riviera. Delicious seafood dishes. Extremely friendly, courteous, and professional staff.

27/06/2026: A perfect place to spend an evening with friends. Friendly and attentive service. The atmosphere can be a bit noisy at times. The crostini and various types of fried gnocco are excellent. The other dishes are generally good. The desserts are delightful. Good value. The parking lot is almost always full, and it's often better to park on the street. Worth a try.

06/06/2026: A nice, casual place for a dinner of crostini. The piadina and prosciutto are excellent; if they could lighten up the fried gnocco... it would be perfect.

14/08/2026: Pizzeria recommended by a local friend, relaxing atmosphere, on-street parking, friendly staff; Excellent quality pizza with excellent value. Dogs are welcome.

11/08/2026: Delicious and varied pizza, particularly easy to digest, a great selection of Galvina drinks, and friendly, professional staff. The only downside in the summer is the uncomfortable chairs and the infestation of mosquitoes...if possible, the restaurant lets you choose your table and then your chairs. There's free autan for everyone, but in any case, the outside area needs some improvement, in my opinion.

16/07/2026: We ate at this restaurant last night. The food was good, the dishes were well-prepared, and we had a pleasant experience. However, the service was truly lacking. We hadn't made a reservation, and although the restaurant was almost empty, it took a long time before we were offered a table. The staff wasn't particularly welcoming. It was difficult to get a smile from any of the waiters, which gave a rather cold impression. During a thunderstorm, several people briefly went inside to take shelter. An elderly woman explained that she had been frightened, and a waiter replied rather curtly, "This is a restaurant." This scene made us feel uncomfortable. The outdoor areas were closed off, and the heat only increased, even though two air conditioners were mounted high up. Finally, I asked for the bill, but it never arrived. After waiting, I finally had to get up and pay myself. In short: the food was decent, but the service unfortunately didn't make me want to come back.

13/07/2026: Along Cesenatico's beautiful canal harbor, there are dozens of restaurants (private and some good), but they all offer outdoor seating, where people and even animals pass by while you dine. Looking for something more intimate and attentive to the customer, I found this place. It's a long-established business; I think the name refers to a great man! The two owners (husband and wife!), with only one foreign waiter, manage the dining room attentively, wearing uniforms. The pleasant, enclosed, cool veranda and the indoor dining room are more popular in the winter. The table linens are beautifully presented (not the menu). The table setting is classic. The menu is good, with a few choices, mostly fish. The wine list is adequate, though not extensive. The portions, presentation, and cooking are good. The gentleman is skilled at portioning fish onto the trolley (even when doing so behind the customer. Why? There were no other customers behind him, so he wouldn't have blocked the passage if he had come alongside). One negative note is about the dessert menu (his joke to the customer is not very polite), where when I reported an error on the menu, he reacted by thinking it was a complaint, rather than a suggestion from someone who knows the job well. Prices are fair, and all payments are accepted. If you want to avoid touristy restaurants, this one is worth a try. I'll be back to check out the dessert menu, but for now, I'll give it 5 stars: it's fair enough.

31/07/2026: Everything was excellent... I recommend the strozzapreti pasticciati. Attentive and professional staff.

28/07/2026: I had an overall positive experience. The place is truly beautiful, well-kept, and welcoming, while the food is excellent: the dishes are well-prepared and of high quality. The only area that could be improved is the desserts, as the selection is rather limited. I'd like to compliment the younger waiters: they were always kind, polite, helpful, and welcoming, making us feel welcome throughout our stay. Unfortunately, I can't say the same for some of the older waiters. I noticed several unprofessional attitudes. For example, at the table next to mine (and others), a customer was greeted with a "Hi, handsome, what do you want to order?" Personally, I think it's more appropriate to use more polite and professional language with all customers in a restaurant. Furthermore, during lunch, one waiter kept staring at the tables while people were eating. This made me very uncomfortable and didn't make me feel completely at ease. Overall, I recommend the restaurant for the quality of the food and the location, but I think some of the staff could improve their approach and politeness towards customers.