I migliori ristoranti di cucina altre cucine d'europa

08/09/2025: This evening we dined at this welcoming restaurant, meticulously prepared down to the smallest detail, where the passion for meat is evident from the first moment. We started with an entrecôte deglazed with Worcestershire sauce and rye whiskey, which proved to be a winning choice. The meat was tender, well-cooked, and flavorful. It literally melted in your mouth, leaving a delicious taste. But the highlight of the evening was undoubtedly the dry-aged Argentinean Wagyu T-bone. It was, hands down, the best meat we've ever tasted: a revelation. The rareness was simply perfect, and the flavor was exceptional. A true sensory experience that exceeded all expectations. Another aspect that impressed us was the owners' attentiveness. They asked us several times if we were satisfied and made sure everything was to our liking. A gesture that demonstrates care and professionalism. To conclude the dinner, we sampled the desserts, which were also excellent, and were very satisfied with the bill. Considering the quality of the meat and the impeccable service, the price was absolutely justified. Furthermore, having taken advantage of a 50% discount coupon made the evening even more enjoyable. We will definitely return to try other specialties.

31/07/2025: Small pub feel with outdoor seating. Not the top but a decent meal and some unique cuts of meat. Service was inconsistent

27/10/2025: excellent, small note: pasta with clams not "al dente", a little soft, otherwise it was excellent

04/10/2025: an expensive place, rude staff, terrible dishes, to be avoided

17/10/2025: A local pub (Montagnola Roma 70) for intimate evenings without sacrificing anything. The owner is very friendly. A real gem for those who live nearby, who can enjoy a cozy atmosphere and a selection of quality products. A recommended meeting place.

07/09/2025: Always courteous and welcoming! A five-star neighborhood pub.

06/09/2025: The food was very good, including the view of the lake. Points deducted for the service. Too few employees, who even looked away just to avoid having to serve. Old dishes were still lying around everywhere. When you finally got around to ordering, because you were able to move, things moved slowly but surely. Another point deducted for the bill. You didn't see it until after you paid, and it was incorrect, too. Too many drinks were charged. My impression was that the employee was somewhere between intentional and incompetent.

28/08/2025: pleasant experience despite the presence of insects :(

12/10/2025: So much fun at this restaurant. Great seafood. Friendly server. No pretense. Simply just good time.

12/10/2025: We had a wonderful meal! We ate here three times during our stay. Everything here was delicious. There's a great wine list and very friendly service! Everything was super fresh.

19/10/2025: Roberto was amazing nice service, the food was delicious but the milanesa o Coleta is the best I love this restaurant close to Fontana de Trevi 👌10

19/10/2025: A waiter tried to charge us 3 euros to just use the toilet.

03/08/2025: Cucina sopraffina, servizio impeccabile, panorama mozzafiato. I prezzi sono alti ma ne vale assolutamente la pena. Ci tornerò appena possibile.

27/07/2025: Location top, posizione eccezionale, zona molto tranquilla. Chef al top, piatti da primato. Personalmente consiglio antipasto marinato, pasta alle vongole e fregola. Prezzo da super top

10/10/2025: It's not possible to pay 60 euros per person... to eat a Torgglen... 1 first course, 2 pieces of sausage, 4 chestnuts and 1 krapfen with red wine... Small portions... "Not even a taste each". (Don't you have beer and coffee?) MADNESS. NEVER AGAIN thanks.

08/10/2025: A wine tavern in an old vaulted cellar with a truly wonderful atmosphere. Very friendly and attentive hosts, excellent food, and great wines... I highly recommend it!

27/07/2025: Tutto eccellente locale elegante in riva al mare il pesce di altissima qualità come il servizio attento ma non invadente il tutto accompagnato da un’ottimo vino

15/07/2025: Prezzi eccessivi anche fuori menù, una trappola, tipo 2 gusti di gelato 8 €. Anche i primi piatti avevano prezzi non in linea

19/08/2025: Delicious food and warm welcome!!!

18/08/2025: The food is very good, both pizza and sandwiches, the same goes for the appetizers, the service is almost phenomenal.

18/08/2025: As often happens, the closer you live to a restaurant, the less likely you are to go! Last night my husband and I decided to eat at this restaurant, which I've known all my life! Let me start by saying that we had attended the Wagyu evening and had a wonderful time. Seeing this type of meat on the menu made us want to try it again. The idea was to have a mixed grill, but to our disappointment, it wasn't on the paper menu; however, it was on the online menu. We "settled" on other dishes, both with this meat and other types...what can I say, everything was divine!! We ate truly well! The service was young and attentive, not intrusive but firm. We were in the area by the windows, so it was more intimate and quiet! We'll definitely see you again. A small tip: remove the word "mixed grill" from the online menu. We hope to see you again for another Wagyu evening; it was top-notch!!

16/08/2025: Everything perfect from the food to the environment.

09/03/2025: Personale molto gentile e preparato. Piatti esclusivi e gustosi. Da rivisitare assolutamente. Magari una visita estiva con bagno in piscina.

08/02/2025: CARISSIMI AMICI sono parecchie volte che torno qui. in settimana ho portato PAOLO E ROBERTA 2 amici e collaboratori nel business. sapere di andare sul sicuro è bello ! eccezionale pasta, vini , servizio Gabry simpaticissima e Franco lo chef eccezionale!!! saluti Dario Nicetto NICEM SpA.

25/02/2025: One of the best hotels ever! There are so many things to say, but one stands out: the owner, Mr. Fioroni. A man who will make your stay unforgettable. An artist, musician, writer, an invaluable figure, a historic figure in this delightful village, and, in short, a friend to every guest. A unique, incomparable experience that will allow you to discover true Italian culture, made of stories, music, and good food. The historic venue is beautifully enhanced by the small piazza and the sweeping view of the lake. Just a few meters away, every service and fair prices.

19/02/2025: Does anyone know if this hotel is closed permanently or just during the winter months? Does this hotel mean it is definitive or only long-term in winter?

01/11/2025: If you are from USA prepare for less than optimal Italian food

16/10/2025: Last night, we returned from Verdesalvia and as always, attentive and courteous, focaccia di Recco offered with a voucher, and super good pizza😋😋😋😋, kind and welcoming staff, delicious cheesecake with figs

11/10/2025: Very good. I'd be happy to come again.

10/10/2025: Dirty mussels marinara, trofie with pesto that was a block of salt, mixed fried food that I had to borrow my dog's teeth to chew, spaghetti with clams sent back because it was very salty and sand in the ounces, they remade it worse than the first one they sent back, in the end they brought me a plate of spaghetti with oil and clams, disgusting guys. We asked for sparkling water and it arrived still and I WON'T PUT THE PRICE IN SO AS NOT TO INFECT