I migliori ristoranti di cucina altre cucine

07/01/2026: Fantastic service, food freshly prepared. We found it by chance while filtering on Google Maps, and we were so glad we did. Good prices, friendly staff, and the owner speaks several languages ​​(including Spanish). I highly recommend it if you're visiting Rome. It's located near Piazza Navona.

07/01/2026: We stumbled upon it somewhat by chance. It's a small but welcoming place. The owner is very kind and helpful. The freshly made sandwiches are spectacular, the background music is great...what can I say...everything is excellent!

11/01/2026: Venetian Purity. A charming, small place, ideal for tapas and eating quality ciccheti.

10/01/2026: One of my favorite places in Venice, it has the best cicchetti I've ever had! Fair prices, a good wine selection, and super friendly staff (they even made me special vegetarian cicchetti!)

14/01/2026: We had dinner here a few days ago and everything was perfect. The atmosphere was relaxing, perfect for enjoying excellent seafood dishes paired with excellent wines. The service was impeccable. We'll definitely be back!

12/01/2026: I took my girlfriend there for her birthday and she was amazed! Excellent food, elegant yet discreet atmosphere, super friendly staff, and reasonable prices. We'll definitely be back, Diego.

27/12/2025: Great coffee, had double espresso, sourced and made with passion from owner. Recommend to stop in.

18/12/2025: The best cafe in the area. Beautiful decor and great service.

30/01/2026: Excellence and professionalism. Thanks to Alessandro's management, an immediate rapport is created with customers: a true benchmark for quality and hospitality.

28/01/2026: Spectacular dinner! The menu is refined and varied, with interesting and unique dishes (it really stands out compared to other restaurants in the Vibo Valentia area). The cod pinsa and the egg and truffle crostini were truly exceptional! There's a wide selection of wines, especially from the South. Highly recommended for those looking for a different dinner in a welcoming atmosphere. The owner is an excellent host, very kind and knowledgeable about his dishes, and is very willing to adapt them to personal tastes and food intolerances. We'll definitely be back!

08/02/2026: A charming, family-run trattoria that successfully bridges the gap between classic comforts and modern flair, the "modern contamination" is also interesting

01/02/2026: Welcoming atmosphere, historic venue. High-quality dishes, both in terms of ingredients and preparation. A constant delight for the palate. Good service.

02/11/2025: First time at Mint, an incredible experience. Fabrizio and Liu are wonderful people who have created a unique and inimitable place. You can always try fresh and healthy dishes, made with top-quality ingredients. Thank you so much, MINT! 😀

30/10/2025: Very nice little place. Reserve a table. I was very happy that there were 4 vegan options.

21/02/2026: Spectacular menu, atmosphere, and service.

18/02/2026: Perfect little hole in the wall. Great wine and panini selection. Feels like a special authentic experience

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

28/02/2026: A magical place, discovered by chance. Guests are welcomed with family warmth. The cuisine? Exquisite to say the least: top-quality ingredients, expertly prepared. Well done, well done, and well done again.

22/02/2026: A huge round of applause to these two wonderful people who run this little gem with love and passion, where the food is divine and you feel completely pampered. See you soon!

10/01/2026: A favorite place since we were 16 (Spoiler: we're now 33). 🫶🏻

31/12/2025: Excellent aperitif, with tasty appetizers. Excellent coffee.

11/11/2025: Bakery with pastries for lunch, everything pretty good.

08/11/2025: I forgot to review this bakery in Noto a few days ago, where I was passing through. From the outside, it looked nice and clean, but since I'd already had lunch, I only ordered a piece of scaccia with cherry tomatoes and provola cheese to take home. Everything was very inviting, especially the bread, because I know they use premium flour and Timilia. It might be a little pricey for a bakery, but it's worth it, because the smell of the scaccia was so good I couldn't resist and ate it on the bus. I can assure you, it was one of the best meals I've ever had; the dough was thin and soft, but not raw, and the filling was flavorful and well-blended. My compliments, truly.

19/11/2025: We left home in a storm, but fearlessly we decided to continue and reached Sorrento, where we stopped. Continuing along the road that leads to Massa Lubrense, we were hungry, and after a bend, a sign called "Il Nastro d'Oro" (Golden Ribbon) was there, so we decided to stop. Luckily, the view was breathtaking: Capri is within touching distance. The owner, Francesco, is courteous, knowledgeable, and, above all, passionate about his work. You can tell he takes great care in preparing his dishes... Exceptional, I won't tell you exactly what it is, because you'll have to discover it by going there. And what can I say about Enrico, the owner's son: polite, professional, and eager to please. It was a special day celebrating the birthday of a dear friend of ours. If you're passing by, stop by! It will be an experience you'll treasure in your memories.

11/11/2025: The owner was so kind. Made me feel like I was actually wanted in Italy. Only great experience I had. Wish I could have seen him and eaten there again. Definitely go and tell Francesco, Ryan the American sent you.