I migliori ristoranti di cucina altre cucine

11/01/2026: Venetian Purity. A charming, small place, ideal for tapas and eating quality ciccheti.

10/01/2026: One of my favorite places in Venice, it has the best cicchetti I've ever had! Fair prices, a good wine selection, and super friendly staff (they even made me special vegetarian cicchetti!)

07/01/2026: We stumbled upon it somewhat by chance. It's a small but welcoming place. The owner is very kind and helpful. The freshly made sandwiches are spectacular, the background music is great...what can I say...everything is excellent!

07/01/2026: Fantastic service, food freshly prepared. We found it by chance while filtering on Google Maps, and we were so glad we did. Good prices, friendly staff, and the owner speaks several languages ​​(including Spanish). I highly recommend it if you're visiting Rome. It's located near Piazza Navona.

14/01/2026: We had dinner here a few days ago and everything was perfect. The atmosphere was relaxing, perfect for enjoying excellent seafood dishes paired with excellent wines. The service was impeccable. We'll definitely be back!

12/01/2026: I took my girlfriend there for her birthday and she was amazed! Excellent food, elegant yet discreet atmosphere, super friendly staff, and reasonable prices. We'll definitely be back, Diego.

27/12/2025: Great coffee, had double espresso, sourced and made with passion from owner. Recommend to stop in.

18/12/2025: The best cafe in the area. Beautiful decor and great service.

27/12/2025: Located in the heart of the Sanità district, Antica Cantina Sepe works both as a traditional wine shop and a relaxed aperitivo spot. During the day it focuses on retail, while in the evening it becomes a casual meeting place for locals and visitors. The wine selection highlights Campanian labels, including Vesuvio wines such as Lacryma Christi, alongside classic Italian bottles and a few international options. Wines are available by the glass, and it is also possible to purchase bulk wine, such as Primitivo, at very accessible prices (around €3.50 per bottle), reinforcing its strong neighborhood identity. Gift boxes and bottles for takeaway are also available. The atmosphere is informal and social. On certain evenings, the cantina hosts aperitivo events, music, or small cultural gatherings, creating a lively and authentic local vibe. Service is friendly and knowledgeable, with staff offering suggestions naturally and without pressure. A genuine Sanità reference point for an easy aperitivo, social evenings, or buying local wine at honest prices.

17/12/2025: Simply go and drink a good glass of wine at a decent price in a quiet setting

30/01/2026: Excellence and professionalism. Thanks to Alessandro's management, an immediate rapport is created with customers: a true benchmark for quality and hospitality.

28/01/2026: Spectacular dinner! The menu is refined and varied, with interesting and unique dishes (it really stands out compared to other restaurants in the Vibo Valentia area). The cod pinsa and the egg and truffle crostini were truly exceptional! There's a wide selection of wines, especially from the South. Highly recommended for those looking for a different dinner in a welcoming atmosphere. The owner is an excellent host, very kind and knowledgeable about his dishes, and is very willing to adapt them to personal tastes and food intolerances. We'll definitely be back!

08/02/2026: A charming, family-run trattoria that successfully bridges the gap between classic comforts and modern flair, the "modern contamination" is also interesting

01/02/2026: Welcoming atmosphere, historic venue. High-quality dishes, both in terms of ingredients and preparation. A constant delight for the palate. Good service.

02/11/2025: First time at Mint, an incredible experience. Fabrizio and Liu are wonderful people who have created a unique and inimitable place. You can always try fresh and healthy dishes, made with top-quality ingredients. Thank you so much, MINT! 😀

30/10/2025: Very nice little place. Reserve a table. I was very happy that there were 4 vegan options.

29/01/2026: A little gem in the heart of Florence! Platters, amazing schiacciata, wine, and cocktails! A great meeting place for those passing through the city center looking for quality food and drinks. See you soon!

21/01/2026: Lorenzo and Alice are great guys. The schiacciate are beautiful and delicious, crunchy, hot, and full of goodness. Well done, keep it up!

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

25/01/2026: Andrea and Barbara welcomed us into their "nest" with extreme courtesy and culinary expertise. I was impressed by everything: fresh food, entirely prepared by them, high quality, and perfectly balanced. We felt at home. We will definitely be back... even with Grandma and Mom ❤️

21/01/2026: Pleasantly surprised The care and love of the managers is highly appreciated.

10/01/2026: A favorite place since we were 16 (Spoiler: we're now 33). 🫶🏻

31/12/2025: Excellent aperitif, with tasty appetizers. Excellent coffee.

11/11/2025: Bakery with pastries for lunch, everything pretty good.

08/11/2025: I forgot to review this bakery in Noto a few days ago, where I was passing through. From the outside, it looked nice and clean, but since I'd already had lunch, I only ordered a piece of scaccia with cherry tomatoes and provola cheese to take home. Everything was very inviting, especially the bread, because I know they use premium flour and Timilia. It might be a little pricey for a bakery, but it's worth it, because the smell of the scaccia was so good I couldn't resist and ate it on the bus. I can assure you, it was one of the best meals I've ever had; the dough was thin and soft, but not raw, and the filling was flavorful and well-blended. My compliments, truly.