I migliori ristoranti di cucina altre cucine

19/02/2025: beautiful restaurant, wonderful service, innovative menu, and complementary desserts. what more could you ask for!

14/02/2025: Locanda San Lorenzo is a gastronomic excellence that combines tradition and innovation. Cozy atmosphere, impeccable service and refined dishes prepared with high quality local ingredients. Exceptional selection of wines and attention to detail make every experience unforgettable. Absolutely worth trying… and coming back!

03/02/2025: Great vegan crepes! Very kind owner

02/02/2025: This place rocks. The guy is super nice and will make any adjustments and cater to the customer. Really good crepes (strawberry & Nutella is molto buono) and sandwich (double omelette with spicy salami). Away from the tourist spots too.

10/02/2025: All delicious, food, wine and company. The LOMO is literally a special thing. Excellent service and friendly managers. Advised!!

05/02/2025: Excellent Argentine meat. Good atmosphere, good service I recommend it.

13/02/2025: Really nice coffee and cornetti. We loved it! Delizioso!

09/02/2025: A great place for delicious Italian coffee and a sweet breakfast. The white chocolate criossant alone is worth coming here! Very nice service and a real Italian atmosphere🫶🏻🇮🇹

16/02/2025: Simply top!!! Very warm welcome, I recommend

15/02/2025: Great place! Homemade fresh food There are also vegetarian options 🌻 Highly recommended

16/02/2025: Nothing to say! 😁 Service and dish more than perfect, all with a very reasonable price ⭐️ ++ for the welcome Prosecco! 🥂

15/02/2025: Cozy and delightful place. Courteous, knowledgeable and helpful staff. Excellent dishes that enhance Mediterranean flavours. Absolutely worth trying.

11/12/2024: A little hidden gem for lovers of beer and good food. Driven with passion by Sergio, the owner, it offers an authentic experience that combines tradition and innovation. The craft beers, produced with selected ingredients, are the heart of the place, with ranging flavors, always well balanced and original. The cuisine, perfect and specifically designed to accompany the beers, offers dishes that celebrate the territory, made with fresh, quality products. The atmosphere is welcoming and familiar, also thanks to Sergio, who with his enthusiasm knows how to describe every beer and dish with passion. An unmissable place for those looking for an authentic experience, made of genuine flavors and conviviality.

10/12/2024: Historic place, and you can see it from the antiques, clean and tidy. Impeccable service, kindness and attention to the customer, never intrusive but always present. There were two of us but the portions were for four! Everything was exceptional, from the starter to the dessert I couldn't find anything that wasn't delicious, it was really worth traveling a few kilometers to have lunch here. We spent €30 each, a more than fair price for what we ate. We will be back to try the other dishes!

05/02/2025: The welcome and cocktails are magnificent!

25/01/2025: Excellent, welcome and choice. The drink request is accompanied by a more in-depth request for preference in the choice of ingredients, as per the manual!!!!!! Thank you

02/12/2024: We were a little disappointed due to the outstanding reviews. The ambience is unparalleled and the service is friendly. But the food only looked great on the menu. My fried potatoes with red cabbage were simple potato pancakes with raw grated red cabbage. This is not a high level of cooking and tasted a bit bland - like raw food. Still a nice evening, but you shouldn't go here if you appreciate very good food. Then it's better to trust the Michelin Guide.

05/11/2024: Amazing place! The food, the owner who took care of us and the atmosphere were amazing. They welcomed us really nicely and even put a candle on my desert as it was my birthday. We had tuna and octopus and both were beautiful. We also had an appetizer which was super nice and a delicious cheesecake. Highly recommend and book a table for sure as there are only few tables inside.

24/01/2025: Wow, today they went the extra mile and made the cappuccino so cool. Live this place. Order a cappuccino just for the fun.

24/12/2024: Very prepared, enthusiastic, fantastic coffee. Care and attention. If you like coffee it's unmissable

01/01/2025: Ormai è un appuntamento irrinunciabile. Le pietanze proposte sono di tale equilibrio ed eleganza da risultare commoventi!! Daniele poi,con la sua preparazione e gentilezza aggiunge una nota di merito,qualora ce ne fosse bisogno!! Perfetto il servizio: praticamente un mito!!

01/01/2025: Ci sono stata diverse volte e ho sempre mangiato bene. Location carina, elegante e romantica, la sala principale è aperta, ma i pannelli fonoassorbenti sono un'ottima soluzione che funziona. Scelto il menu degustazione di pesce composto da 5 portate + un dolce a scelta dal menu. Sapori decisi e delicati, abbinamenti ben pensati. Servizio e costo consoni al posto e alla qualità del cibo e della materia prima.

23/02/2025: Delicious lasagnas. You have to order their tiramisu.

21/02/2025: Simply incredible. Lasagne which melts all over tounge, Tiramisu from another dimension of taste. Nice blend of locals and tourists and very welcoming atmosphere. I’d urge anyone to make a visit.

16/02/2025: We went in 4 on Sunday evening, the place was empty, a really simple but well-kept environment, the owners welcomed us and we ordered a small cutting board, a pasta alla norma, spaghetti alla chitarra, a spaghetti alla carrettiera and an aubergine parmigiana, two glasses of wine, two cokes, a plate of panelle... cost 90 euros Congruent cost for the quality and quantity of the products, the dishes were more than abundant and excellent.... the small cutting board was composed of good cold cuts, cheeses, sweet and sour onion, spectacular olives seasoned by them and an excellent orange marmalade with chilli pepper, also the panelle were well made. English: What can I say about the first courses, spaghetti alla chitarra with clams, really well done and with lots of clams, the spaghetti alla carrettiera was sublime brought to the table accompanied by a bowl of breadcrumbs to sprinkle as desired, pasta alla norma was really good, the sweetness of the tomato enveloped the fried eggplant pieces in a combination made perfect by the salted ricotta that enriched the dish as desired.... in addition to this a very fruity white wine served at the right temperature. We were offered ricotta cannoli, very good, and mandarins from their tree. The sesame bread was also fragrant and good. After 4 days spent in Sicily, between Palermo, Trapani and Agrigento we visited many monuments and beautiful places and had lunch and dinner in restaurants where on average the first course cost between 15 and 20 euros, a cost that was not low for me but above all did not meet my expectations, which are often the same expectations of those who, in addition to the beauty of the places, also want to appreciate the flavors and traditions, and among these the culinary one. In this simple restaurant we found the warmth of the Sicilian people, both owners with discretion and kindness were excellent hosts and his simple and polite ways and her open smile were a precious seasoning for what I can define as an excellent Sicilian evening.

14/02/2025: Really great place! The view is wonderful, the two owners are extremely friendly and the food tastes great. I can only recommend it!

30/01/2025: At Anna's you really feel La Vera Napoli, she makes you feel at ease straight away and the food is really good, sauces live up to expectations and above all incredibly low prices. We will definitely be back!

22/01/2025: Je souhaitais un endroit authentique loin des quartiers touristiques et être au milieu de simples napolitains. Anna ,souriante,accueillante met une belle ambiance dans la salle. J'ai choisi 2 plats de pâtes differents. Un régal. Très bon et pas cher du tout Je recommande vivement