I migliori ristoranti in Pescara

29/09/2025: I once had some cream puffs there, and they were good, so I decided to order a birthday cake. And it was a disappointment! The flavor of the batter, the cream, everything was awful! The little decorations on top, which look like they're made of chocolate, actually have nothing to do with chocolate; they're plasticky and taste like nothing. A cheap cake that ruined our dinner.

30/07/2025: Very good. Old-school pastry. Classic flavors and decorations.

29/08/2025: Punctual delivery and delicious pizza

30/07/2025: The food was really good, one of the best arrosticini I've ever eaten. The service was impeccable. Our glasses were never empty, and the food arrived promptly. The outdoor area is beautiful, with an enchanting view and a peaceful atmosphere.

30/07/2025: Welcoming place, professional staff, and superb food. We had dinner with huge platters, hot appetizers, pinsa, pizzas, and fantastic arrosticini. The Black Angus steaks were incredibly tender, what can I say? I'll definitely be back. Highly recommended!

27/09/2025: Dry, cold, and burnt pizza is truly nauseating. The dough is thin and unleavened, it tastes like a frozen pizza (if it's not). Even my dog ​​was disgusted by it!!!!!!!! I wouldn't recommend it even to my worst enemy.

09/09/2025: I often come to Ciferni. The ingredients are good quality, the dough varies daily... The prices are generally quite fair. Speaking of what I ate this evening: the pizza was very good, shame about the slightly burnt edge (that's okay, it's more smoky 😋). As for the fries: they're good thanks to the salt; you can tell they make them themselves, but you can also tell they're frozen. This doesn't mean the quality goes down: if the product is good and they freeze it well, the yield remains almost the same, obviously only if it's stored properly and not past a certain date. This was the first time I ate here sitting down, after a long ride from the central station. I was more than satisfied, almost bursting 😄😅. The staff is incredibly kind and helpful: for that alone, I'd recommend coming here! The location isn't the best for several reasons: • the heat (there's no air conditioning, and the fans, unfortunately, aren't enough), • the tables, a bit sticky and worn. The place is well-kept, though, a shame about these details. You can sit inside or outside. For the ambiance, I gave it a 2 ⭐️: in addition to the above, the main issue is parking. It's a huge problem for those who want takeout: you often have to walk a long way uphill if you can't find a spot. That's why I recommend parking and sitting down to eat there instead. If I didn't consider the parking issue, I'd easily give the ambiance a 3.5 ⭐️. Despite these issues, I'm giving it a 4 ⭐️ overall for the kindness and helpfulness of the staff, and because I know it's not easy to manage multiple locations so well. I also appreciate that they offer delivery; it partially solves the location issue. If they fix these details (especially the air conditioning 🥵), this place would be perfect in the future! Thanks again to the staff for their work!

29/09/2025: We ate really well, highly recommended.

25/08/2025: The baked risotto was delicious. There are enough seats to accommodate large groups.

06/04/2025: Located in a strategic position and attracted by the beautiful appearance of the location, we go to this place on a Friday evening. The guy who welcomes us, really kind and helpful and the only positive note of the experience, makes us sit in the restaurant next door, belonging to the same chain, but allows us to order from their menu. Hence a nightmare: almost an hour of waiting for a hamburger with chips, served cold, and a portion of BBQ ribs, the latter consisting of exactly four ribs in number, also served cold. Terrible value for money and food without infamy or praise.

09/03/2025: Not bad lunch menu, plentiful and cheap. But the wait between a first and a second was endless.. It took us two hours

23/09/2025: Grazie mille. Always happy to come back

07/09/2025: I waited half an hour for a smoothie and got a syrup mix, when the poster with the flavor photos said fresh fruit was the one I was getting. I don't recommend it.

08/10/2025: We went for lunch today, arriving around 12:30 as the first customers. A gentleman greeted us and handed us the paper menu we requested (even though they have a QR code). He took our order and served us right away with drinks. The food arrived shortly after. We ordered tofu with mushrooms and bamboo shoots and rice noodles with pork and vegetables, which were very good. My side order was bean sprouts with sautéed julienned carrots (they weren't on the menu, but I asked for a side and they accommodated me), followed by sweet and sour chicken, which was also excellent. The place and restrooms were clean, and the price was more than fair. Considering we were just passing through, it was a great experience; we'll keep it in mind for the future. 😊

01/08/2025: The first Chinese restaurant to open between Pescara and its province is a guarantee of quality and attention to detail. I have been there often over the years as a couple and as a family and have never been disappointed. The more traditional menu has adapted to us Italians over time, but has also expanded to include Japanese cuisine and sushi. The à la carte and fixed menus have also recently offered an all-you-can-eat option, which has however increased in popularity and become a bit expensive due to fish and sushi. I recommend the spring rolls and steamed ravioli, which I consider the best in Abruzzo, but also the sautéed spaghetti with roasted prawns or Cantonese rice. As a second course, try the sweet and sour chicken or the almond chicken to stick with white meats, or the pork cooked in many ways, all very good. My personal opinion is that each people has its own, and in the Chinese you have to eat the meat, a tradition in which they are masters, not the fish, as well as the low-calorie bamboo shoots with fabulous nutritional properties and delicious. As a typical dessert, to finish, I recommend the soft nai huang bao, the typical rabbit bun filled with cream. Distinctive flavor, the rabbit (4th zodiac sign) for the Chinese is a symbol of good luck, fortune, and long life. I forgot about the quality of the drinks: the water is in glass bottles, like soy sauce, they have Kikkoman, and if you ask for espresso, they'll make it like at a bar. The location is beautiful and welcoming, opposite the Delfino Globo shopping center and a stone's throw from the sea on the northern coast of Pescara.

11/08/2025: Best caffè in città... Always friendly service and sweets from Napoli and Regionale to have a great start into the day.Area is great (near the beach)..highly recommend..greetings from Berlin

02/07/2025: Good coffee and excellent sfogliatella (curly) warm to the right point.

04/09/2025: I took the family promotion. I spent 21.90. Bad pizza and honestly, a pizza this small is eaten by 1 person, not a family of 3. I really don't recommend it!!!

02/09/2025: We politely ask the barista/cashier for three coffees, during a particularly quiet moment. There are only two customers besides us, and they're being served by another employee. The "lady," a certain Tiziana B., as per the nametag visible on her uniform, addresses us with truly disconcerting rudeness, telling us to "stand over there" to indicate where she'd put the coffee cups... requested from the glass, but served in regular cups. She doesn't even bother to hand my son a packet of sweetener, telling him, "Get it yourself, it's over there." A truly horrible experience. The aforementioned "lady" should respect her customers, especially if they behave courteously, beyond the job she holds, which she occupies unworthily. One star, because it's impossible to give zero.