I migliori ristoranti in Pescara

05/01/2026: Good outdoor seating to people-watch at the square. Busy place so the orders took a while, even if it was just for 2 coffees, croissant and 2 hot chocolate (total: €15) for the kids. The older gentleman (maybe the owner) was quite pleasant.

06/12/2025: Avoid Porto Cervo prices and poor service.....

16/03/2026: A terrible experience, not to be repeated for several reasons: first and foremost, the rudeness of the staff. You don't make fun of customers even if they don't please you. It's shameful for those who work in customer service. The service was terrible because they took so long to finish bringing orders, forcing those who had already received their food to wait forever so as not to let others watch while they consumed it. Furthermore, the drinks were delivered without explanation, creating confusion as to who had ordered because they were similar. The quality of the desserts isn't the same as other places. Then the icing on the cake...cigar smoke wafting into the dining room because the door to the outside wasn't closed and the windows probably weren't insulating well.

17/02/2026: We celebrated Esperanza's birthday and it was beautiful

01/11/2025: It was my daughter and I, half a liter of water 1.50 a hamburger with bun 11.00 euros service 1.50 each 3 tiny pieces of swordfish 12.00 euros, to make a long story short 30.30 euros. Not recommended service waiting 40 minutes absurd.

23/09/2025: Grazie mille. Always happy to come back

24/05/2026: The beach is in a terrible location: Fosso Valle Lunga, Via Braga, which leads to Via Scarfoglio, bordering a pine forest (or former pine forest, given that the devastation from the fire is still present). Via Scarfoglio is a very unsafe place at night. The beach at Lido 186 borders the area where a buried, very high-voltage power line (silted up) crosses the Adriatic from the Balkans. From here, past Viale Primo Vere, it continues its underground route towards Via Scarfoglio. On summer nights, the beach resort is very busy, causing noise until late at night.

08/04/2026: A truly disappointing experience during Easter Monday lunch with a group of friends. From the aperitif before sitting down, we knew it wasn't going to be a great day: there was very little choice, practically nothing, both in terms of drinks and food, immediately giving the impression of poor organization. Unfortunately, aside from the entertainment and music, which were pleasant, everything else was decidedly below expectations. The food was of very questionable quality: even the state of the cured meats in the appetizers revealed something was wrong: an unappealing color, an unpleasant odor, and a flavor reminiscent of stale, almost spoiled produce. The rest of the menu also remained at the same level, without any dishes that stood out. Furthermore, cleanliness left much to be desired: the plates were dusty, giving the impression of an unprepared place, as if it had been opened at the last minute without due care. We found it highly questionable that we were asked to pay before even starting lunch. Probably because they knew that, once it was over, no one would agree to do so. Despite this, despite having paid €45 per person in advance, the receipt wasn't given to us immediately, but only at our express request at the end of lunch as we were leaving, and even then with some difficulty. The staff, including the owner, were also not particularly courteous or helpful, making the experience even less enjoyable. Overall, a ruined Easter Monday. I strongly advise against this place. Based on our experience, I recommend limiting yourself to the entertainment, music, and a few cocktails, leaving the food to professionals. I've attached a photo of the appetizer, with nearly spoiled cured meats, and the napkin used to clean the plate. It's a shame I didn't read the other reviews in advance, which are all in line! Absolutely avoid!