I migliori ristoranti in Chieti

15/08/2025: Excellent for both meat, fish, and pizza, with a lovely view. Prices are average. I recommend it.

13/08/2025: Lots of outdoor seating, with beautiful views.

13/07/2025: Beautiful location. Enter an alleyway and you'll find yourself in a small corner dedicated to food and the experience of this place. The food is excellent, a fusion of fresh ingredients and the chef's creativity. The staff is friendly and helpful. If you're passing through Vasto, it's worth a try, perhaps after a quick aperitivo in the main square. Excellent experience.

24/08/2025: We had dinner last night at Vecchia Collina. The welcome was very warm, the location was quaint, and the food was plentiful and of decent quality. We'll definitely be back to finish what we missed! I highly recommend it!

21/08/2025: Good Agriturismo, everything tasty and very abundant!

21/08/2025: Excellent restaurant in the Abruzzo countryside, with excellent food and generous portions. Must try.

21/08/2025: We had lunch here on August 15th, and the experience couldn't have been more enjoyable! Delicious dishes, generous portions, perfect timing, great variety! We'll definitely be back!!!

23/05/2025: Clean environment, friendly staff Good cuisine with fresh food.

05/05/2025: I went last night... Delicious and excellent quality food. Compliments to the chef Franca and to the friendliness and professionalism of the waitress. Recommended, absolutely worth trying!

10/08/2025: I'm reluctantly editing this review. I've been to this place often for music evenings and brainy quizzes. Nothing to complain about the events: interesting, frequent, and something for all tastes. All the staff are helpful and friendly, so the only major issue remains: the menu (and the bill). I returned and noticed the lack of pizzas: a shame, but they really weren't the signature dish; however, prices have gone up (in general, including for sandwiches) and portions have decreased. There's still little attention paid to flavor and cooking; you often find overly salty fries scattered excessively across the plates, but the substance is lacking. A real shame, because besides being a nice place to hang out, there's also a wide selection of beers. I had a sandwich that lacked flavor, the cheddar was cold and rubbery, and the meat was also lacking, with a decent side of potatoes... I'd like to return knowing I could eat better and without a sky-high bill. Significantly improving the food would make sense to spend so much and have a thoroughly enjoyable evening. Edit: I kept it at 3 stars, calmly highlighting the positive aspects, and not making anything up. I received the same irritated, toxic response I've read under other reviews that were much more negative than this one. This confirms my inability to calmly take criticism aimed at offering advice. And I refrained from mentioning the long wait times and the mind-numbing volumes because I consider them insignificant compared to the raw materials. 1- I understand it's convenient to always assume that those who criticize don't understand anything about restaurants, but they're wrong. Even though I'm not the owner, I've worked in this field for years, and discussions about the price increases and avoiding complaining about prices when you know the menu are pointless. It's pointless rhetoric in this context, because I complained about the quality-price ratio and the quantity-price ratio, NOT just the price increases. In my haste to respond in kind, I think they didn't read carefully. The prices, which I consider high, have never stopped me from eating out; otherwise, it wouldn't have been possible to evaluate the food. 2 - I wasn't aware of the pizza issue; in any case, I hope future ones will be of better quality. 3 - I ate at your place over two years ago. I didn't notice any improvements, but I came back precisely because I expected to find some! 4 - I'm not here to start a discussion or report the cold cheddar or the overly salty fries. It's nothing serious, because they were edible anyway (especially after a long wait), but they remain one example among many of dishes prepared with little care. That's fine, but not always. 5 - Are all events free? And the so-called "green card" (or admission fee for certain popular concerts)? I'll call it a small inaccuracy so as to remain, unlike you, polite, without the victim mentality and sarcasm you found in your reply. I wasn't even interested in mentioning this detail, but you brought up the subject of free parking. 6 - Still on the subject of free parking: what's the point of including parking in the list (limited spaces due to the venue's capacity, and often made up of the presence of the Chieti Scalo national team)? Personally, I don't know of any pubs or similar with paid parking... Amenities: what, bathrooms? I don't know of any pubs with paid bathrooms other than drinks. What about the free sound system, garden, and reservation system? I'd also list the free seating and free festoons at this point. I hope you had a laugh too, making this absurd and grotesque list; I can't believe you were serious. I won't save anyone with my reviews (I never pretended to; you lack the arguments to make such provocative comments), but your response, full of inconsistencies (which I've just highlighted), isn't doing yourself a favor.

12/07/2025: A very enjoyable quiz evening. The venue is beautiful, clean, well-kept, and spacious (the back garden is also very nice). The food is tasty, and there's also something for celiacs and vegetarians.

07/05/2025: La sensazione che ho avuto entrando qui è che il tempo non sia mai passato. I profumi, gli odori, ogni minimo dettaglio riporta a quella cucina sana , quella dei contadini, la cucina 'della nonna'. I piatti gustosi e tutto coltivato e fatto da loro. Solo con gli antipasti e il vino eravamo sazi. Ho apprezzato anche l'olio di loro produzione da assaggiare con il pane. Staff educato e solare. Il prezzo una fesseria per tutto ciò che abbiamo assaggiato. Gli animali fanno da cornice a questo mondo naturale. Ritornerò sicuramente e sto già sponsorizzando .. un abbraccio dal vicino molise

03/03/2025: Una piacevole serata presso questo agriturismo per noi la prima volta. Devo dire siamo stati soddisfatti tutto buono e piacevole ecco se devo trovare una piccola critica i primi , rintrocili e tacconetti in bianca un po slegati come sapori ma la pasta fatta in cassa era ottima. Vino e antipasti e carne arrosto eccellenti. Ripasseremo sicuramente. Grazie.

03/06/2025: This restaurant offers a cozy and welcoming environment, perfect for families and anyone looking to enjoy great food in a relaxed setting. The kids loved the Penne alla Vodka—a mild and flavorful pasta dish with ham sauce that was a big hit! The pizza is delicious, with fresh ingredients and a crispy crust. The mixed grill is also an excellent choice for a hearty and tasty meal. The owner is incredibly friendly and adds to the relaxed, personal vibe of the place. Highly recommended for a cozy and enjoyable dining experience!

05/07/2025: Lovely location, with a splendid view. Friendly staff, fast service. The pizza is among the best I have eaten (pizza cafona compagna). Fair prices.

25/06/2025: The atmosphere was amazing and the margarita was perfect and the service was so nice.I would recommend this pizzeria to all of us who are in europe.

06/08/2025: I'm here on vacation, and I have to say everything is very nice and clean. The owner is welcoming and helpful. The food is delicious, even on recommendation. Come and try it.

16/07/2025: I truly had a wonderful evening! A birthday I will always remember, the 18th birthday of a special boy! I was honored to have accompanied the party with my electric violin in a truly wonderful location! Thank you for choosing me ❤️🎻🙏

16/08/2025: The food is good, but the organization isn't quite there. It took just an hour to bring a portion of chips and four bruschettas...

06/08/2025: Typical Italian restaurant Top-notch service and food

03/09/2025: High-quality seafood restaurant. Highly recommended.

28/08/2025: A very charming restaurant located in the historic center of Vasto, with very friendly staff and fairly fast service. We ate really well, trying the mixed appetizers (plentiful and well-made), the seafood first course (allo scoglio) was excellent, and another first course (alla salicornia e bottarga, fresh spaghetti with chili pepper) was equally excellent, although I would have preferred less salicornia. We also tried the mixed fried fish, which was definitely good. If I really had to make a comment, I wasn't entirely satisfied with the desserts. We tried three different ones, and while they were good, they were a bit too creamy. I think the brownie would have needed a scoop of ice cream (it's a must), as without it, it's a nice piece of chocolate. Overall, dessert aside, it was excellent and definitely worth a try. We'll be back.

15/03/2025: The owners are always super nice and smiling. Quiet and clean environment. I go there very often and I don't change 😀

19/01/2025: Small bar in Chieti along Corso Marrucino. Good coffee

21/08/2025: Organization, courtesy and quality

17/08/2025: Great value for money, well organized, beautiful sea and pebble beach.

13/08/2025: Excellent restaurant with a sea view. Very professional service; they brought us an entrée, which was included in the cover charge. They recommended a wine from the Roveri winery, which was very good and a lovely accompaniment to the meal.

07/08/2025: A true culinary favorite! Nestled in a discreet yet refined setting, Al Vecchio Theatro is a restaurant that deserves to be known to all lovers of authentic, elegant Italian cuisine deeply rooted in the Mediterranean tradition, with an extraordinary view of the Adriatic and the port of Ortona. We enjoyed the squid pasta. A dish of great finesse: perfectly al dente spaghetti, simply coated in fruity olive oil and enhanced by the salty sweetness of the ultra-fresh squid. A subtle drizzle of pesto adds a herbaceous touch that balances the whole. It's the sea on the plate, without artifice, but with a rare precision. The linguine with fresh tuna and cherry tomatoes. A festival of colors and flavors! The hand-shredded tuna and sun-dried tomatoes give this dish a typically Mediterranean feel. It's rustic, generous, yet subtly balanced: the kind of dish that evokes family lunches by the sea, surrounded by sunshine and a sea breeze. Paccheri with octopus ragu. An explosion of flavor depth. The large, melt-in-the-mouth paccheri are topped with an absolutely divine octopus sugo, simmered for a long time until remarkably tender. The pesto at the bottom of the plate adds a touch of liveliness that awakens the taste buds. A powerful, perfectly mastered dish. We loved the impeccable cooking of the pasta, and the fresh, remarkably prepared seafood. A gem, far from the more visible tourist traps. Unsurprisingly, the restaurant was packed with locals and regulars.