I migliori ristoranti in Abruzzo

10/11/2025: Truly excellent food, friendly and helpful staff. I recommend it for a dinner with friends.

07/11/2025: It takes luck to get a table, even on weekdays. Reservations are required. To find the place, it's best to know the area. The streets are typical of inland Abruzzo towns with beautiful scenery. Drivers should be careful not to be distracted, and it's recommended to drive slowly and carefully. The restaurant is simple, and the staff is very friendly and can offer recommendations. The food, with a limited menu, is excellent for those who love certain dishes. The drinks are good. The price isn't excessive. We tried for three years before we finally managed to book at least 10 days in advance. Anyone who loves the flavors of Abruzzo will certainly be pleased.

17/10/2025: Fabulous Unique flavors and good quantities. Highly recommended

19/09/2025: Tradition and innovation. Super wine Fast and friendly Who do you think of? They are the best

21/09/2025: For "ignorant" evenings with excellent food....

09/09/2025: An experience not to be repeated.

12/09/2025: Campsite with bungalows on a hill overlooking Lake Campotosto, a restaurant serving local cured meats and meats, and a beautiful wooden setting with outdoor dining overlooking the lake.

03/09/2025: The agri-campsite lived up to expectations: quiet, in a magnificent location, and the food is good and reasonably priced. The only drawback is the lack of amenities for the summer months.

07/09/2025: Probably the best ice cream I've had in a long time! The milk flavors are especially delicious 😍. The shop is clean and the staff is super friendly. If you're visiting Pescara, you should definitely stop here!

07/09/2025: I'm a regular customer, but lately they've raised prices and reduced the quantity of ice cream. Eventually, people get tired of being mocked and change. You're not alone, get a grip.

19/10/2025: Roast lamb is good! But a historic restaurant like this, so award-winning and renowned, can't maintain its reputation with roast lamb... That's what you eat in every tavern in Abruzzo anyway! And the rest of the menu? Better to forget it... Chef Cannavacciuolo is definitely needed here.

16/10/2025: very pleasant place with good service and excellent cuisine.

05/10/2025: Excellent restaurant with gluten-free options and a focus on celiac disease. Friendly waiters and fast service. Generous portions and good food.

04/10/2025: As always, everything is top quality. VERY GOOD. THANK YOU Every time I come here for fish, I leave feeling very happy. THANK YOU

14/09/2025: Great location.. great food, super service

10/09/2025: Clean place, friendly staff... Unfortunately, the beach is small and rocky this year. Very quiet and relaxing.

08/04/2025: Our favorite stop on Corso Ovidio for coffee or an aperitivo. Owner Marco is a gracious and friendly host, the coffee and snacks are excellent.

12/07/2025: Ogni volta che entro al bar Tazza D’oro, so già che troverò il sorriso contagioso di Gioia ad accogliermi. È una barista straordinaria: professionale, attenta, veloce e sempre gentile con tutti. Riesce a rendere speciale anche il semplice gesto di prendere un caffè, grazie alla sua cordialità e al suo modo genuino di relazionarsi con i clienti. Gioia è davvero il cuore pulsante del Tazza D’oro. Una professionista appassionata e una persona che fa la differenza. Bravissima!

23/06/2025: Friendliness, courtesy, quality and availability, are the certainties that can be found for free in this place. Promoted with full marks. 😉

08/09/2025: One of the best taverns in Vasto.

07/09/2025: A typical restaurant in the heart of Vasto. We ate truly wonderfully. Simple dishes, yet rich in flavor and tradition. We had the cacio e ove (cheese and egg) meatballs and Vasto-style eggplant. Everything was delicious, but the tomato flavor was truly intense and full-bodied. Then the ravioli with ventricina and ravioli with burrata and zucchini pesto and chopped pistachios. These were also superb. If I really had to find a flaw, it was the above-average price of €64 for two appetizers, two first courses, and two bottles of water.

18/11/2025: Menu with 7 appetizers ordered for 2...the hot ones were cold and unsalted...cold in a nice baking dish...there was only one ALICE, OPENED IN HALF...HALF FOR EACH...WHAT THE HECK!

15/11/2025: Perfect for those who love fresh fish and pasta 😋 excellent mixed fried food and the fish ravioli are just excellent, I recommend it.

14/11/2025: I can't describe it to you. You have to go there to understand. The owner is super friendly and the home cooking is spectacular.

01/11/2025: You eat little, you spend a lot

15/10/2025: Excellence in every way! The Gabri Park Hotel is a guarantee of quality. The rooms are impeccable, the service is spectacular, and the cuisine is top-notch. What truly makes the difference is the courtesy, politeness, and attention to customer service: values ​​that are evident in every detail. A place where hospitality truly feels at home!

22/06/2025: We celebrated our wedding there! We wanted to thank Cristian, Fabiola and Gabriella! They were really super helpful despite our inexperience since we did everything DIY without a Wedding planner. Excellent value for money, our guests appreciated everything especially the raw fish corner at the appetizer but also all the courses of the balanced menu. Understanding also regarding last minute cancellations, in that case we had the opportunity to take home the courses of the absent people. The complete dessert buffet was also beautiful and delicious including a chocolate fountain, ice cream cart, and crepe corner! Thanks in particular to the waitresses, we requested some girls in particular and they managed to be there, thanks to the meter for the patience he had! Compliments to all the staff!

05/11/2025: I was here for Trabu's birthday, but unfortunately I only found Kiko and Gianne. The place was closed, and the birthday boy didn't show up. What a shame.

02/11/2025: Amazing restaurant ! Delicious food, warm and efficient service and very nice atmosphere. Would like to eat here more and more.