I migliori ristoranti in Abruzzo

18/07/2025: Sabato sera , 28 Giugno u.s. , siamo stati a cena in questa piccola Location …. , ubicata quasi in riva al mare !! Ci ha acconti - come suo solito - lo Chef MARCO : un’esile “ personaggio “ tutto di nero vestito e con la sua impareggiabile bandana in testa ! Un largo sorriso 😀 è stato il suo benvenuto …. , affacciandosi dalla stretta Porticina che adduce alla angusta Cucina , suo regno incontrastato !! Dopo qualche convenevole di rito …. , ci siamo accomodati al tavolo precedentemente riservato 📞 e così abbiamo ordinato come nostro solito dei Primi e per Secondi degli Antipasti ( crudi - freddi - caldi ) . Naturalmente già conoscendo il “ modus operandi “ dello Chef Marco … , abbiamo scelto quelle cosentine di PESCE 🐟 🦀 🦞 🦐 🦑 🐙 tra le più stuzzicanti e sfiziose come le Linguine all’Astice , lo Spaghetto alle Vongole , Panocchie , Calamari alla piastra ed Ostriche ( vds. foto allegate ) . Poi …. , una interessante bottiglia di COCOCCIOLA 🥂 prodotta nel Chietino ha allietato tutto il Convivio … Sintesi : ottima scelta per una serata in intimità !! Grazie di tutto Chef 👨‍🍳 MARCO 🧑‍🍳 , ma soprattutto della sua squisita amicizia .

29/06/2025: Food expirience top. Welcoming, excellent quality food, staff attentive to customer needs.

08/08/2025: The welcome and service were professional. The pasta was excellent, and the white wine paired perfectly. Bread with olive oil was served upon arrival, and Cantucci was included with the bill, very reasonable.

01/08/2025: 10/10 we ate Spagetti with clams! Try the „Spagetti vongola“

24/06/2025: Very good food, generous portions and always helpful staff.

21/06/2025: Elegant, fresh, with genuine and traditional cuisine but done to perfection, with homemade pasta, excellent mushrooms, and wonderful meat. Super fair prices.

03/08/2025: A truly beautiful and unforgettable place! We spent our anniversary there with a stay and dinner! Everything was delicious!

28/07/2025: We only used the bar. The lady at the counter was very kind and also provided us with a lot of information.

11/05/2025: Day to do again! Gastronomic experience where the tradition and culture of the place meets the warmth of a family-run environment...taste buds more than satisfied. If it is true that a good morning starts in the morning, this is one of those cases... right from the appetizers, in fact, we have traveled the first stretch of a real sensorial journey that ranges between the gastronomic excellences of the area, passing through the Chitarrina alla Teramana, ravioli and fresh meat from our pastures. The service also proved to be an excellent note of this day, waiters always ready to satisfy your every need with great professionalism and empathy. I will definitely be back very soon ❤️

17/03/2025: Hi, first time in this restaurant, I had a great time, I recommend it to everyone, the food is very good, I suggest the fried cheese as a starter, the first, an excellent boscaiola to finish, a mixed roast, 27 euros per person for a total of 87 euros, fantastic!!!!!

29/07/2025: Great coffee and gluten free appetisers

28/07/2025: Excellent value for money. Friendly and courteous service.

21/04/2025: The best takeaway pizzeria in Chieti. Enviable value for money, with tasty pizzas for all palates. Absolutely try the maxi pizzas!

07/04/2025: Sunday evening he brought me home a fabulous pizza, the dark-haired boy, very kind and helpful, a truly good boy who deserves it, I will come back to get the pizza from you.

22/06/2025: Nice homely restaurant, run by a couple. He cooks, she serves. Good food for a good price. Large portions, so don't order too much :-) The red house wine was a bit disappointing.

21/06/2025: Great experience, great food and plenty of it, the price was right.

27/07/2025: New menu with, in addition to traditional dishes, now also delicious dishes like tagliolini with truffle.

14/05/2025: Everything ok, quick lunch etc.etc

09/07/2025: Quality food and excellent service. Highly recommended!

08/07/2025: 10 out of 10!!!! I already knew the place, but this time I was pleasantly surprised by the first courses: EXCELLENT. Fresh ingredients, prepared with originality and passion. VERY KIND AND PROFESSIONAL STAFF

19/07/2025: The pool is completely dirty, the rooms are narrow and the location is uncomfortable.

02/07/2025: Exceptional hotel, near the Abruzzo National Park. The restaurant at high levels. We find Gabriel as a great Chef, humble, easy-going, where you can chat with him calmly. Last night I was in that restaurant to celebrate the 40th birthday of my sweet half, dinner by the pool where they delighted us with every good thing. A splendid evening, I found excellent service, one waiter in particular showed professionalism, seriousness. The price paid for the party is completely modest. The owner welcomes you with a big smile and humility.. I recommend everyone at least once to go to this wonderful Hotel 🏨 Restaurant..

26/07/2025: My wife and I stayed at this hotel for three nights and four days and had a wonderful time. The hotel is in an excellent location, allowing you to reach famous towns such as Campo Imperatore, Prati di Tivo, and more within half an hour. The hotel is family-run and has comfortable rooms with large bathrooms, air conditioning, and TVs. We booked half-board, and every evening dinner was excellent and plentiful, including drinks, featuring typical Abruzzo cuisine. Breakfast was also excellent and plentiful. A special thanks to Giorgia and her mother for their courtesy and kindness. Highly recommended.

25/06/2025: In Mezza pensione siamo stati benissimo le camere pulite è la struttura è rinnovata al ristorante le porzioni sono abbondant, i l ambiente è familiare.

27/07/2025: I've been going there for over thirty years... always impeccable

27/07/2025: Absolutely excellent in everything 💯💯

03/06/2025: Pleasant place, courteous service but unacceptable waiting times. “Bistro” gastronomic proposal, correct in quantity and variety. Unfortunately the cutting board, quite varied, arrived with cold cuts and cheeses that “sweated” because of the heat, the first was decent but the “pinsa” was a brick, very heavy dough. Interesting selection of wines, especially local ones. Overall feeling: the idea is there, but with too much room for improvement. Probably the dining room runs at a different speed than the kitchen.

03/06/2025: We ordered takeaway, staying nearby and invited by the affordable prices and the nice place.. we had already used the cafeteria and dessert service the day before, we decided for lunch the next day to use them for two first courses to take away. Seeing them served on the spot they seemed succulent, instead takeaway, once opened to eat them, my son's spaghetti with clams were dry, overcooked and all broken.. my scampi risotto was a dry brick all stuck together with the scampi that also had a bad smell.. so much so that we both had to take lactic ferments for stomach problems. Too bad because the staff is very kind and even offered me cutlery from the place to borrow, but takeaway was a disappointment!