Re Carlo Pizzeria Arrosticini Ristorante In Cepagatti

The best gluten-free pizza in Abruzzo, hands down. The regular pizza is also excellent.

Beautiful restaurant, meticulously cared for down to the smallest detail! Super efficient, super organized staff, everything runs perfectly. Stop the negative comments, obviously everyone has bad nights 🤷🏻‍♂️ Excellent food, super satisfied with everything we tried, from appetizers to dessert!!! This is the perfect example of what a 360-degree restaurant should be!!! ⭐️⭐️⭐️⭐️⭐️

A good pizzeria worth mentioning in the Chieti/Pescara area, offering a wide selection of pizzas, pasta dishes, and appetizers. The arrosticini are good. The interior is also in a good location. The owner is present, precise, and professional. Well done. I returned this evening and have to add a star, so 5 for the service from the fast and attentive staff. Recommended place: from grilled pizza to anything you want.

Impeccable food and friendly staff. It's a shame the dining room wasn't heated enough: some of us felt cold during dinner.

The staff is friendly and the food is delicious. The pumpkin pizzas are my favorite.

Top-notch arrosticini. The place is large but the acoustics are good. It's easy to connect with other diners. A pleasant discovery.

I went to Re Carlo in Cepagatti on the recommendation of friends, and the experience was overall very positive. The pizzas are truly exceptional: large, well-cooked, and made with top-quality ingredients that you can taste from the first bite. The service is impeccable—the staff is kind, attentive, and always smiling. The only small disappointment: the fried foods are a bit tasteless and not very salty, not up to par with the rest of the menu. The prices are also slightly higher than average, but the quality of the pizza largely justifies them. Overall, a place I would gladly return to for one of the best pizzas in the area! 🍕✨

Exceptional pizza, delicious arrosticini, fast service, what can I say... Keep it up!