I migliori ristoranti in Abruzzo

13/11/2025: We had a small lunch today, everything was great, including the dolce alla casa.

05/11/2025: The food was delicious, and if you like Nirvana, Guns 'n Roses, Pearl Jam, and the like, you'll be in the right place! The Corno Grande pizza was also excellent.

01/12/2025: Property located in the countryside, breathtaking views, very friendly hosts, typical Abruzzo food, handmade pasta and bread, only red or rosé wine. Room service is much less so, especially if you have children. The sheets should smell clean and not old with stitched holes! The pillowcases are worn over time and smell musty, different from the sheets. The same goes for the pillows, which need changing! Comfortable mattress, antique furniture, and a closet drawer that falls apart if you open it. No welcome kit, not even a hint of soap! Only 3 large towels were provided, but the face and bidet towels are unused! No nighttime assistance because the hosts are not there... Breakfast time was agreed upon, but they arrived late for breakfast at the bar because we had to leave! Overall, a nice place for the location, but there's a lot to improve.

22/11/2025: Excellent Agriturismo, the perfect place to relax and enjoy traditional Abruzzo dishes. The rooms are warm and welcoming. The owners are genuine and happy to offer local tips. Perfect location for various excursions in the area.

16/11/2025: Such great people, food, and atmosphere! If you’re into gourmet pizza with unique flavors, this is the place to be. The best part is that every pizza comes with its own story and a poem written on the walls.

02/11/2025: The food is good. The only problem is the lack of a dedicated bakery for celiacs, despite having gluten-free dough (the staff always provides detailed information, so this is known when you book). Otherwise, everything is very good, with excellent-quality ingredients.

14/11/2025: Excellent meat, fast and attentive service, this is the best restaurant in L'Aquila.

08/11/2025: I had the pleasure of dining at Parkkeller in Collebrincioni (L’Aquila) and the experience was truly excellent. The rustic-welcoming atmosphere, nestled in the green hills of Abruzzo, immediately makes you feel at home. The menu offers traditional dishes with a focus on grilled meats, homemade pasta dishes, and generous appetizers. The staff is friendly and helpful, the service attentive, and the quality of the ingredients is truly noteworthy. I will gladly return and recommend it to anyone looking for an authentic meal in a casual yet refined setting.

01/10/2025: The class at the gates of Avezzano excellent dishes a fabulous gentian

22/09/2025: This restaurant is located just outside Lecce Dei Marsi, about ten minutes away, and offers amazing homemade cuisine. Traditional ravioli with fresh ricotta and spinach, homemade tagliatelle, and chitarrina pasta with a variety of sauces are also available. I recommend the excellent porcini mushrooms. The owner is welcoming and helpful.

29/08/2025: I highly recommend! Excellent people, Mr. Claudio and his brother, children, and grandchildren, a wonderful team, delicious food, excellent service!

22/08/2025: Amazing bar, perfect management, very friendly with customers

20/09/2025: Very friendly staff and great food. The beach bar is also highly recommended. They also serve homemade bruschetta as a snack. I'd go back anytime.

16/09/2025: Really friendly staff, fabulous atmosphere, close to the sea, all in good company

17/11/2025: It was my first time at this excellent restaurant. What can I say? The Serrano ham was sublime, accompanied by excellent grilled cheese. Then, I enjoyed a delicious sliced ​​steak accompanied by iceberg lettuce and fries, tastefully prepared and served by very friendly staff. The prices were fair. Highly recommended.

16/11/2025: The place is very nice, it has been there for years, quiet atmosphere, fast service despite the place being full, we ate very well and spent the right amount I thought more thanks we will be back

13/11/2025: Young, quality food and typical Abruzzo dishes, tasty and well cooked

11/11/2025: Great pizza. Great service. Great prices. Great place.

20/08/2025: Beautiful! Courtesy and availability are at home. Thank you.

11/08/2025: Beautiful country house on a hill surrounded by diverse plants and numerous olive groves. Tranquility reigns supreme. The property is new with a lovely pool for guests. Excellent cuisine, spacious, clean rooms, and friendly staff. Reasonable price.

07/11/2025: A small restaurant located in the center of Teramo. The food is divine. The staff is very professional. I highly recommend it.

18/10/2025: Affordable. Friendly, and the food is great!

08/11/2025: Excellent appetizers and first courses, good grilled lamb.....highly recommended

03/11/2025: I felt right at home, except you won't find lamb like this anywhere else. Michela is a wonderful person, both personally and professionally. The cuisine is exceptional, homemade, and traditional. The quality/price ratio is more than fair. I highly recommend it! ❤️

15/11/2025: The ice cream is good, but the way it's made isn't so good.

09/11/2025: Excellent ice cream, recommended.

20/11/2025: Saffron cream ravioli with walnuts, fabulous!!!!! Everything was delicious 👏👏👏👏👏

02/11/2025: Had lunch today, November 2, leaving the restaurant at 2:41 PM with a friend of mine. We ordered a "Majellerie of cured meats, cheeses, and hot dishes," an appetizer similar to this, adequate. We moved on to the first courses: Cazzarelli with mutton alla callara, not bad, ravioli stuffed with buffalo mozzarella stracciata with truffle, awful. Filled with what wasn't buffalo mozzarella but clearly fiordilatte melted at 110 degrees Celsius, soaked in oil and truffle from the tin. I complain to the same waitress who recommended them, but she doesn't do anything and justifies herself by saying, "That's what it says on the tin." Totally embarrassed. I move on to the comment about the oil soak, where she apologizes with a half-smile and leaves. Another young woman comes back and asks if everything was okay. I answer clearly no, only to be met with a laugh and then disappear. I get up to end this terrible experience and head to the register to pay, where I find the same waitress laughing in my face again, without even offering an apology, not so much for her behavior, which in itself deserved dismissal, but for the crap they served me. I've never left a review for a restaurant in my life; this is the first time I've done so and the last time I'll be there. They could have avoided this simply by behaving better; if a customer complains about a dish they don't like, whether you agree or not, you have to take it away, but above all, you shouldn't laugh in their face. An experience to forget.

28/09/2025: A particularly pleasant evening, a wonderful discovery. The place is welcoming, the staff simply splendid and very helpful, the food is high-quality, prepared with passion and skill. The appetizers range from simple dishes to true masterpieces with excellent flavors. The meats are truly special, with a good selection, such as: boneless rib-eye steak, Argentine Angus steak, sashi fillet, Norland sirloin steak, Irish rib-eye steak, tomahawk steak, scottadito (traditionally grilled lamb), and sashi beef. For wine lovers, there's an excellent selection of the best local wines. A little tip: absolutely try the rooster platter and the cheese and egg balls; they're two truly special appetizers.

23/08/2025: Very good pasta dishes at a reasonable price and with very generous portions!