I migliori ristoranti in Abruzzo

15/12/2025: Never been to this place, so I don't have a rating.

17/09/2025: Kind, professional and excellent 🍕

20/07/2025: This place was recommended by a B&B we'd booked for one night as we were passing through. The place was extremely basic, with plastic tables outside and paper tablecloths, and a rather cold welcome. The menu was very limited and lacked essentials like draft beer. There was only one type of beer in a 66-cl ​​bottle, and it was served lukewarm. The biggest disappointment, however, came at the highlight: the pizza. Unfortunately, it was clearly frozen. In a country like ours, where pizza is a true art form, this kind of experience really leaves a bitter taste in the mouth. A missed opportunity in every respect. Not recommended.

23/06/2025: Ristorante la graticola, where I was with my friend Christian last night June 22, 2025. The restaurant, which opened in 1978, is located in Brecciarola. Every time I enter this restaurant, I think of the courage of the owner always with a retro style always dressed in a white shirt, vest and black pants. We ate two pizzas, a diavola and a 4 formaggi. The pizzas, it must be said, are as big as a dinner plate. 30 arrosticini normal cut, half a liter of house red wine, a bottle of water, 1 decaffeinated and two half white grappas. Total price 60 euros. We ate outside the restaurant. Unfortunately or due to the owner's lack of courage, they never thought about renovating the place. The environment is sparse and generally with few guests. I note a good influx of customers for take-away pizzas during the time we were sitting for dinner.

11/12/2025: What a shame!! We went to this restaurant on New Year's Eve 2024/2025 and New Year's Day, and we had fantastic food. The quality was excellent (although the service was very slow). On Sunday, December 7, we went again, having booked a week in advance. When we arrived, they told us it wasn't possible because the restaurant was full and we'd arrived too late (coming from Rome and with a dog). We'd given 1:30/2:00 PM... disappointed, we left. However, looking around the dining room, you could see annoyed faces, probably due to the slow service... maybe that's why they didn't even offer to wait if a table became available.

27/11/2025: Very bad experience. The bathrooms were rundown, the prices were high, and the food was mediocre. Everyone was rude. Never again.

01/01/2026: A good pizza on New Year's Eve. The service was quick and the staff were friendly. The space is completely glassed in. The only downside was no drinks menu!

21/12/2025: Nice place, but really ignorant staff, it's a shame because I'm from Chieti and I can say that much but not all of the staff is really poor.

13/03/2026: Besides being a bar I enjoy stopping in when I'm in Chieti, I now appreciate them even more for tracking me down after I left a bag with my glasses. I'd asked in the wrong place, not knowing the name of the bar, but everything has a purpose...making me feel this immense gratitude for the find. Thank you 💖

08/01/2026: The coffee and cake were rather average and the price was a bit high for the quality.

03/03/2026: Terrible service, pizza from a week ago, I think. The lady wasn't very friendly, and adding sauces costs 40 cents. Never again.

22/12/2025: The food is excellent, the pizza is spectacular, the best in Avezzano, I always go there. Renovated and spacious environment with excellent service, only pizza by the slice and better to order it on the spot.

01/01/2026: Terrible pinsa Aquilana is not your profession, a drunk staff member who after a two-hour wait doesn't even tell you that the dish is no longer available, distracted waitresses, and clearly the wait to pay was even longer amidst the noise and the staff who don't pay attention to you. The only thing I appreciate is the local ham, which was excellent. The location wasn't bad at all, I can't comment on the cocktails as I didn't have the chance to order them, but overall... DO NOT GO THERE. If there are more than one negative comment, perhaps your performative responses are losing their edge. Instead, acknowledge your shortcomings and try to offer at least decent service. I won't say good because that would be too much to expect given the starting point.

07/12/2025: Friendly staff but very distracted. Everything was good: pizza, sandwiches, and chips. A characteristic place with a unique and well-kept atmosphere.

18/12/2025: One of the best pizzas I've ever eaten. And the owner is very kind.

03/11/2025: There was a long wait, and luckily it was just us and a couple of people who had taken a couple of take-away pizzas. The situation was a bit surreal and comical. The lady, I think the owner, told us not to take too many different orders, in short, she took almost all the orders. The waitress was very sweet, but a smile every now and then wouldn't hurt. Overall, the food was good and the prices were excellent.

07/12/2025: Excellent restaurant with reasonable prices. You can eat everything from starters and main courses to pizza. It's a must-visit for me!

23/11/2025: I had a truly excellent pork tagliata with porcini mushrooms. My husband also had a truly delicious roast beef. The review rating for this place doesn't match the quality of the food, which I found much better than other restaurants with higher ratings.

11/12/2025: The beautiful gazebo overlooking the valley 🌄 is eye-catching, and a hot polenta is a must-try on a cool winter day ❄️. Various types of beer 🍺, there's something for everyone. The meatballs 🧆 and polenta 🥘 are not bad, although it must be said that the sausage in the photo on the menu actually turns into two small pieces on the plate 🤏. Prices are more or less in line (but the sausage cries out 😑).

26/11/2025: We stopped here in August. Unfortunately, due to the terrible weather, we couldn't enjoy the splendid view, but we consoled ourselves with some excellent craft beers, so good we even bought some to take home. Debora and the guy who was with her were very kind and helpful. The atmosphere is simple and informal, and in addition to the excellent beer, we also had a wonderful meal. I highly recommend it!

10/05/2026: It used to be a go-to pastry shop, but today it seems stuck in the past twenty years. The pastries all taste pretty much the same, the icing color varies, but the result is always the same. The real masterpiece, however, comes with the birthday or event cakes: you order them weeks in advance, and when you go to pick them up, you discover they're still running out, or, as has happened twice, they still have to make them. The result? Up to an hour's wait, as if you'd stopped by without a reservation. Organization is nonexistent, quality is now mediocre, and there's no respect for customers' time. For my part, the experience is over for good.

21/04/2026: Everything good, up to Roseto with this shop for a lifetime

24/01/2026: Sunday lunch, neither good nor bad... the homemade pasta (chitarra) was good, but the toppings left much to be desired: the ragù was nothing special, and above all, if I ordered polenta with tomato sauce and sausage (which cost a whopping €12!), I expected a sauce made WITH SAUSAGE... I can't get a simple polenta with tomato sauce WITH ROAST SAUSAGE CRUMBLED ON TOP!!! UNACCEPTABLE. The service was friendly enough, but I still have some doubts about the difference between the prices listed on the menu and the (higher) ones actually paid at the register.

29/12/2025: Good pizza, quick and courteous service, nice and welcoming atmosphere

07/03/2026: The pizzas arrived almost an hour late and freezing cold, and the Coca-Cola was warm. Totally the opposite.

27/12/2025: Overall, the pizza was good. The only real downside is the takeout service: it arrives at 9:00 PM. It arrived at 9:50 PM.

28/03/2026: It's a pizzeria but also an excellent restaurant

15/03/2026: I returned after many years with my girlfriend, having fond memories of the past, but after being there twice within several months, I feel (temporarily) like I don't want to return. I could sum it all up as the service being far too disappointing for their standards, as one waiter for that number of diners proved to be far too small. As soon as we were seated, we had to wait several minutes for the menu, which is actually displayed entirely verbally by the staff (I understand not wanting to invest in paper, which can get damaged and is expensive, but then you should get digital tools, which are one-offs). They also do it too quickly and reductively, almost as if they were saying, "Hurry up, I have other things to do." This way, you don't get a clear idea of ​​the prices and what the restaurant actually offers. This lack of staff has also led to some orders being misplaced and service slowing down (two hours for an appetizer, half a meter of pizza, and 14 arrosticini seems insane to me). Otherwise, regarding the quality of the products and the relaxed, informal atmosphere, there's nothing to complain about... CONGRATULATIONS for preserving all of this! Years ago, I went there several times, very happily, but now, given that I've had the same experience twice in a row, several months apart, I don't think I'll be back for a long time.

02/11/2025: The wait was exhausting even though there were five tables having lunch, but a Chinese restaurant run by Indians made me understand why the four rice dishes we ordered, even though they had different seasonings, almost all tasted the same. The thing that bothered me most was that the first courses were salty, really salty, and when my wife pointed this out, laughing, he replied: "Madam, we do it to get people to drink more, and if you really don't like it, you can pay and leave," and so we did. I don't recommend it to anyone; it would have been much better to get a piadina at the place next door, terrible, terrible, and still terrible. But if you want to drink all afternoon or all night, I recommend it 😂😂😂

30/10/2025: We ordered grilled ravioli which seemed dry and reheated, edamame sushi was good, the fish didn't smell good and the soy noodles with shrimp were bland and had few vegetables and 4 pieces of shrimp.