I migliori ristoranti in Abruzzo

10/04/2026: Good pizza by the slice with a wide variety of flavors. The staff are friendly and quick.

07/04/2026: The pizza is good only because it's made with flour and as Alice Pizza requires, but let's forget it, at 2 pm the counter is empty with pizzas made 4 hours earlier, and there's not much choice. It's a shame, because Alice Pizza doesn't promise this, I'm sorry.

03/03/2026: Terrible service, pizza from a week ago, I think. The lady wasn't very friendly, and adding sauces costs 40 cents. Never again.

22/12/2025: The food is excellent, the pizza is spectacular, the best in Avezzano, I always go there. Renovated and spacious environment with excellent service, only pizza by the slice and better to order it on the spot.

29/12/2025: We ended up here for lunch by chance, without a reservation. The staff were friendly, but the food was disappointing.

07/12/2025: We were looking for a nice place to end the evening. The food was good, but the portions were really small. The dessert was beyond words; I've never had such a bad, disgusting tiramisu.

26/08/2025: A very charming establishment, with tables for dining under a sheltered canopy, well protected from the wind and sun but with a view. The bar offers both breakfast and lunch and dinner. Delicious freshly baked croissants. Parking is available right outside the establishment along the seafront in paid parking lots. The beach is wide and sheltered from currents with breakers.

23/08/2025: Terrible experience. Burnt pizzas served 30 minutes before the arrosticini, which were supposed to be the appetizer, as explicitly requested. At the bill, they insisted on one single order and, only after much insistence, two separate ones for each family. Unfairly accused of trying to "rip off" someone. The bill listed 6 covers instead of 3; I reported the error, no apology, just arrogance: "Go ahead and write a review, we're always full anyway." Not recommended: check the receipt line by line. I read the response below: The strange thing is that I never spoke to him, and the person who paid was one of the friends present at the evening who told me about it, and who, by the way, is retired. I think he'd be better off weighing his words and explaining why he doubled the number of covers and not threatening nonsense... now even more inadvisable after the absurd response.

07/12/2025: Excellent restaurant with reasonable prices. You can eat everything from starters and main courses to pizza. It's a must-visit for me!

23/11/2025: I had a truly excellent pork tagliata with porcini mushrooms. My husband also had a truly delicious roast beef. The review rating for this place doesn't match the quality of the food, which I found much better than other restaurants with higher ratings.

11/12/2025: The beautiful gazebo overlooking the valley 🌄 is eye-catching, and a hot polenta is a must-try on a cool winter day ❄️. Various types of beer 🍺, there's something for everyone. The meatballs 🧆 and polenta 🥘 are not bad, although it must be said that the sausage in the photo on the menu actually turns into two small pieces on the plate 🤏. Prices are more or less in line (but the sausage cries out 😑).

26/11/2025: We stopped here in August. Unfortunately, due to the terrible weather, we couldn't enjoy the splendid view, but we consoled ourselves with some excellent craft beers, so good we even bought some to take home. Debora and the guy who was with her were very kind and helpful. The atmosphere is simple and informal, and in addition to the excellent beer, we also had a wonderful meal. I highly recommend it!

21/02/2026: Chips already cold ... The owner was not at all hospitable, not even when taking the pizza order. It felt like being at a university exam. Not at all conversational. Cold and unwelcoming environment.

14/02/2026: Very nice restaurant with good and genuine Abruzzese food

26/09/2025: A wonderful lunch! Agriturismo Vecchio Frantoio is the perfect choice for those seeking tranquility and authenticity. The owners are welcoming and very helpful. The cuisine is superb: traditional dishes made with fresh ingredients and authentic flavors. A true haven where you can recharge your batteries. Highly recommended!

11/09/2025: Book well in advance, especially on weekends. Delicious pizzas; as soon as you arrive, they'll offer you a truly delicious fritter. Top-notch arrosticini.

24/01/2026: Sunday lunch, neither good nor bad... the homemade pasta (chitarra) was good, but the toppings left much to be desired: the ragù was nothing special, and above all, if I ordered polenta with tomato sauce and sausage (which cost a whopping €12!), I expected a sauce made WITH SAUSAGE... I can't get a simple polenta with tomato sauce WITH ROAST SAUSAGE CRUMBLED ON TOP!!! UNACCEPTABLE. The service was friendly enough, but I still have some doubts about the difference between the prices listed on the menu and the (higher) ones actually paid at the register.

29/12/2025: Good pizza, quick and courteous service, nice and welcoming atmosphere

11/01/2026: The atmosphere was great but the food was the worst

04/01/2026: The atmosphere was really nice, but the food was a shame; the supplì were frozen inside, and out of 10 pizzas, 9 were raw; we were forced to leave them on the plate...

30/12/2025: A quiet and well-furnished place, the ideal setting for a chat while enjoying an excellent breakfast or an aperitif.

16/12/2025: A place 'as it was in the past', with excellent products of typical Abruzzo cuisine

07/04/2026: Nice upper deck for sunset drinks. Friendly staff.

19/10/2025: Everything was delicious and very clean, thanks to all the staff. Please reopen very soon, thank you!

26/12/2025: For a quick snack, you can easily go to this place, but be aware that it is always crowded.

17/12/2025: Until a few years ago, kindness made up for the common mistakes that happen to anyone who works instead of sitting on the couch. I note with regret that over time the mistakes have doubled and the kindness hasn't halved, it's actually disappeared. After ordering a Happy Meal with a plain hamburger, I was sold with every sauce and ingredient. Realizing this before eating it, I asked for a replacement with the bun still intact, as I was allergic to certain ingredients. In an aggressive and rude manner, I was told that I hadn't specified the type of bun (the bald man would have been happy to see the recording of my order, since they also have a video camera). The manager was then called and, of course, had the burger remade... all this was accompanied by arguments, poor manners, and inhuman and aggressive behavior toward my wife. All for a €1 sandwich that I was willing to pay back. After sandwiches with rotten salad and perpetually cold fries at all hours, the right time had come to never set foot in this place again.

09/11/2025: Happy Sunday The staff is extremely kind, especially the lady who prepares the coffee: her smile and courtesy made me feel really welcomed

07/11/2025: A small, sincere and no-frills seafood restaurant where you will feel at home if you are not one of those people who prefer form to substance. Small, spartan and without great pretensions, yet intimate and welcoming. The owner welcomes us with warmth and even a pinch of ceremony more than necessary, at least for the type of place. So you immediately feel at ease while she tells you everything, about the restaurant and the menu but not only. We tried a simple but excellent seafood salad and two first courses, spaghetti with clams and chitarra allo scoglio, both good and plentiful. Water, wine, coffee and amaro, all for 20 euros per person. In short, what can I say: for those who appreciate the genre, an excellent restaurant.