I migliori ristoranti in Abruzzo

02/11/2025: The wait was exhausting even though there were five tables having lunch, but a Chinese restaurant run by Indians made me understand why the four rice dishes we ordered, even though they had different seasonings, almost all tasted the same. The thing that bothered me most was that the first courses were salty, really salty, and when my wife pointed this out, laughing, he replied: "Madam, we do it to get people to drink more, and if you really don't like it, you can pay and leave," and so we did. I don't recommend it to anyone; it would have been much better to get a piadina at the place next door, terrible, terrible, and still terrible. But if you want to drink all afternoon or all night, I recommend it 😂😂😂

30/10/2025: We ordered grilled ravioli which seemed dry and reheated, edamame sushi was good, the fish didn't smell good and the soy noodles with shrimp were bland and had few vegetables and 4 pieces of shrimp.

22/08/2025: A run-down bar, with rude staff, terrible cappuccino, and prices out of proportion to the quality. I recommend staying elsewhere.

20/08/2025: My companions had a first course, which was acceptable, and I had a second course, a cutlet with chips. It was a defrosted shoe insole, terrible, plus a bottle of water for €39, which is definitely not to be missed.

09/06/2026: A plate of tasteless clams, lots of parsley and oil, so much so that I asked for chilli pepper to make garlic, oil and chilli pepper, my wife tagliolini with seafood, let's forget it, I'm not a pretentious type, but if I order a dish I expect it to be that and nothing else, I'm sorry to say it was a disappointing evening, I expected something better by the sea

24/05/2026: Great food. The chef spoke German. The seafood and pasta were fantastic.

13/09/2025: The pizzas were quite good, but it seems like the people who work there are trying hard to please customers if they ask for pizzas. They also don't like to say hello, and if they are greeted, they respond very acidly (the woman behind the counter is more unpleasant and acidic than I've ever seen). I say: if you don't like the job you do and you don't like dealing with customers, you'd better change jobs!!!

21/07/2025: Very kind staff, exceptional value for money, well-kept and quiet place, I recommend trying the panzerotti, delicious

28/06/2026: Family-run restaurant. I've been going there for several years. Located on the valley floor in an area of ​​Temù that's currently (2026) undergoing expansion. Local dishes (polenta, mushrooms, venison, roe deer, etc.) are very simple but delicious. Extensive menu. Plenty of space. Fast service. If you want to eat without spending a lot, this is the place to go.

04/02/2026: We were served spoiled meat that had a strong odor and appeared to be soaked in vinegar to mask it. The waiter seemed aware of the issue. This is a serious food safety concern, and I would not recommend dining here.

06/06/2026: Stunning venue in a setting of lights and colors, staff nothing short of wonderful, very good and carefully prepared food, excellent price, highly recommended

01/05/2026: There were 8 of us: 4 adults and 4 children (ages 1 to 5). We arrived at 7:50 PM, only a few people were seated at the tables, and until 9:00 PM, we were served two plates of chips and fried foods. The children's chicken dishes arrived after an hour and a half, after countless attempts on our part to figure out the timing. We were told that tables had arrived first when they had arrived after us. We couldn't even get to dessert or coffee due to the slow service. And to top it all off... we were handed a bill for a whopping €2 each, which takes a lot of courage. Not even a half-euro discount for the extreme poor service. Goodbye.

04/04/2026: A mystical combination of quality and courtesy, an incredible experience. I'll be back whenever I can. Excellent arrosticini and fragolino. Welcoming and helpful wait staff. 10/10

19/11/2025: The pizzas may be good, but I've always had problems with orders. Either they deliver pizzas you didn't order, or they arrive without some toppings, or they do their own thing. One time, my drinks didn't arrive. I called and they even gave me a rude answer. They lost a customer who had already given them several opportunities, but they don't know how to work.

18/11/2025: It's my one-stop takeout pizzeria. The pizzas are delicious and the delivery service is impeccable. Well done, you'll always be my go-to pizzeria.

08/10/2025: The prices were written at the time of payment, but they were doubled. If you can, go elsewhere and ask first.

13/09/2025: Sun on the terrace is excellent meat

16/02/2026: A bar that answers Radio Delta 1 in the morning to offer breakfast, absolutely not, is a bar to avoid, Abruzzo never disappoints when it comes to sheepishness, what a bad impression....

22/12/2025: Tasty sandwiches and fresh ingredients, fast service and friendly staff, highly recommended!

27/01/2026: Nice place, average food I gave it one star because the owner, Walter, is incredibly rude, truly speechless.

27/01/2026: In 2026, it's unimaginable that there are still people who treat customers the way this filthy creature in the cabin does. Don't you have a flock to graze? But then you factored in the deck chairs!!!!!!

06/04/2026: Closes during lunch break. Top.

29/03/2026: My go-to place in Rocca di Mezzo. Excellent in every way.

02/07/2026: Dirty, sticky floors, greasy tables, and staff annoyed by orders. Terrible.

24/06/2026: "Since there are employees who, instead of working, think they're on a fashion show, I'll keep this low score until serious action is taken! The older managers find themselves rushing around and shouldering all the work, while the girls just walk around: I find it shameful. DESPITE THEY GET CALLED UP CONTINUOUSLY. ​Representing the McDonald's brand involves rules. It's inconceivable that they're broken by grumpy staff who even dare to judge customers out loud, even when they're right. Despite an initial bad episode, I returned to buy a Happy Meal. The same employee deliberately ignored my order until the end, allowing much larger orders and people who arrived significantly after me to move forward. The result? She handed cold food to a 4-year-old! ​Holding a grudge and acting arrogantly to cover up a past mistake doesn't give you the right to spite a customer. The worst thing is that, in the end, it's only the owner who suffers. of the venue, not the brand itself. I want to clarify that what I've described represents only 10% of the unacceptable behavior and attitudes this person displayed.