I migliori ristoranti in Abruzzo

24/08/2025: A place where you can stop for a home-cooked meal. Nothing exceptional or special, but there's certainly attention to detail, speed, and authenticity in the products. We'll be back.

23/08/2025: We stumbled upon the restaurant by chance and were struck by the waitress's kindness. She consulted the kitchen and even managed to prepare pasta for our newborn without prior notice. Our dishes met our expectations, and we ate well, appreciating both the service and the ambiance. Looking at the reviews, one might suspect the service might cause some problems, but we can attest to the waitress's professionalism: the table next to us, after placing a very confusing order, sent back some dishes because some diners hadn't properly informed themselves about the ingredients. Despite the rudeness of the customers, the waitress maintained a professional and composed demeanor. Not everyone! We'll definitely be back!!! Regarding the rooms, I'm giving them 3 stars, in line with most of the reviews I've read, but I can't comment on that since we didn't stay at the hotel.

03/09/2025: The only flaw is the walls separating the rooms, which are too thin. They need soundproofing. Otherwise, an excellent B&B.

01/09/2025: A casual atmosphere where you can enjoy pizzas and arrosticini in a relaxed atmosphere. It's located just steps from the splendid Abbey of San Giovanni in Venere, which is definitely worth a visit, especially because of the enchanting panoramic view of the Trabocchi Coast!

20/10/2025: Excellent pizza, but please... remove and bring back to life that turtle you keep at the entrance in a bowl that can't even move... all good and well, but no cruelty to that poor turtle, please. It's so sad to walk in and see that poor turtle! I'm having a hard time going back, I'm sorry.

26/09/2025: Guys, what can I say? I just left O'Sole Mio and I have to spread the word: WHAT A SPECTACULAR! I'd heard about their pizza, but I didn't expect it to be this good. The dough is absolutely amazing, seriously. The kind you eat a whole pizza and don't feel like a brick afterwards. They cooked my pepperoni, onion, and sausage to perfection; the crust was incredibly soft but with that crunchy crust. The ingredients? TOP! The mozzarella was stringy, the tomato had incredible flavor. Nothing sad or cheap; you can tell they only use the best ingredients here. The staff is also super-good, everyone is smiling and quick, even though the place was packed. In short, easy yet professional service. If you're in the area and crave pizza, you MUST try it. Stop wasting money on random places, go to O'Sole Mio and you won't regret it.

28/07/2025: The setting was stunning, the view magnificent. Slow service, but the real sore point was the food. Poorly cooked, poor quality food. It's a shame, because in the past it was a guarantee.

01/06/2025: Atmosfera piacevole ed armoniosa. Servizio eccezionale da ristorante di alto livello. Cibi sublimi e presentati divinamente. Prezzo più che giusto per qualità dei piatti.

17/05/2025: Ausnahmerestaurant in dieser Gegend, in der es sonst nur Mengen gegrillten Fleisches ohne Würze und Beilagen gibt. Hier beschäftigt man sich auf kreative Weise mit Meeresfrüchten und kann auch würzen. Personal perfekt.

22/03/2025: Beautiful aperitif with Paulaner beer and expertly prepared appetizers. Brave brave

04/02/2025: Maybe I was having a bad day, which is a shame because the place looks nice, but unfortunately I didn't eat well. Sin

21/10/2025: Kind and helpful people, good food.

28/08/2025: ⭐☆☆☆☆ Total disaster: from dinner to absolute disgust AVOID LIKE THE PLAGUE. This place is the perfect definition of a customer scam. I'm writing this review still disgusted by the evening I spent in what was once called a restaurant. Today, it's little more than a trap for unsuspecting tourists, with unacceptable hygiene standards and cuisine unworthy of the name. ENVIRONMENT AND HYGIENE: IMMEDIATE CLOSURE. We were placed in an outdoor area without any cover. Besides suffering from the heat, the real tragedy was when a diner was hit in the arm by the excrement of a bird nesting above us. I have the photos to prove it. But that wasn't the height of disgust: the bathrooms are old, dirty, and unkempt. Peeking into the kitchen, I saw a greasy, unclean environment, and cooks who were anything but cooks. They should have called not only the local health authority, but also the Guardia di Finanza. THE "CULINARY": A JOKE · First Courses: I ordered Cacio e Pepe, a signature dish of Rome. What I was served was a runny, sticky broth, where the cheese hadn't even mixed with the pasta, which was lukewarm to boot. Absolutely inedible. · Second Courses: Three miserable meat rolls, so small they didn't even fill the center of the plate. Burnt on the outside and sad on the inside. An insult to the customer's intelligence and to their wallet (which was cowardly robbed). · Side Dishes: Baked potatoes as dry as sawdust and a chicory that, instead of being sautéed, seemed to have been boiled in unsalted water. Flavorless, lifeless. SERVICE AND CONS: The waitress wasn't in uniform and served the dishes with such a distressed expression that she looked like she was having trouble. Maybe she was, working in a place like this. When it came time to pay the bill, there was no invoice describing the meals, just an exaggerated and generic receipt. A clear attempt to hide the prices of what were once disgusting dishes. CONCLUSION: This place is living off a past reputation that no longer exists. This place should close its doors immediately. I don't understand how it still has positive reviews if not for a blatant fake review game. I advise everyone to spend their money elsewhere, where the food is edible and hygiene is a priority. P.S. I apologize to the people I invited to this dinner.

12/10/2025: For a quick stop it is recommended.

07/10/2025: The pizza was really bad. The appetizers left a lot to be desired.

04/09/2025: A great location, excellent food (pizza, desserts, etc.), beautiful view, welcoming atmosphere, friendly and knowledgeable staff. I highly recommend it.

05/10/2025: Serious and professional people. Honest.

21/07/2025: A place with ample parking, even for trucks. I would have given the food three stars, but I'm only giving it two because it's cooked quickly, considering it's a work canteen. The staff is polite and friendly. The restrooms could use some updating, as they're a bit worn and you can't lock the door. I noticed the price is a bit high for a canteen, because for a small bottle of water, two burgers with fries, and a very small portion of peas, I paid €15, and I didn't get bread, a first course, or any appetizing fruit. The caramel and chocolate self-service cafes have recently restricted parking a bit, and the prices have gone up a bit.

06/09/2025: Terrible experience. Poor quality food and high price. I don't recommend it.

05/09/2025: Relaxing atmosphere, delicious food, we will definitely be back

26/08/2025: A very charming establishment, with tables for dining under a sheltered canopy, well protected from the wind and sun but with a view. The bar offers both breakfast and lunch and dinner. Delicious freshly baked croissants. Parking is available right outside the establishment along the seafront in paid parking lots. The beach is wide and sheltered from currents with breakers.

23/08/2025: Terrible experience. Burnt pizzas served 30 minutes before the arrosticini, which were supposed to be the appetizer, as explicitly requested. At the bill, they insisted on one single order and, only after much insistence, two separate ones for each family. Unfairly accused of trying to "rip off" someone. The bill listed 6 covers instead of 3; I reported the error, no apology, just arrogance: "Go ahead and write a review, we're always full anyway." Not recommended: check the receipt line by line. I read the response below: The strange thing is that I never spoke to him, and the person who paid was one of the friends present at the evening who told me about it, and who, by the way, is retired. I think he'd be better off weighing his words and explaining why he doubled the number of covers and not threatening nonsense... now even more inadvisable after the absurd response.