I migliori ristoranti in Venezia

20/09/2024: Good food, nice service 👍😀we'll be back

20/09/2024: So... we were here for 1 week and tried out a few restaurants (which were positively rated!!!). Ultimately, we kept coming back here for the last few days of our vacation. The pizzas are indescribably delicious and, in my opinion, find no competition here. The staff is just cool and the atmosphere is very cozy. If we were to be in Jesolo or nearby again, this restaurant would be a good reason to do so. Thanks to the Giada team.

27/03/2025: Super gezellig en lekker! Zeer vriendelijke bediening. Eenvoudig kader met leuk terrasje Ook een aanrader voor vegetariërs

25/03/2025: Qué fisuras encontrar. Excelente relación calidad-precio también, especialmente para Venecia. Un montón de opciones veganas y el tazón jordano que tenía era absolutamente delicioso. Una joya inesperada, llena de lugareños también. Me encantó. También la camarera que guardó los dulces de chocolate negro con la cuenta para los veganos, buen toque, gracias. También tenía una buena selección sin vino y alcohol. ¡Todo alrededor de un pequeño lugar genial!

30/03/2025: Arrived from Vicenza by bike, pit-stop with two delicious pasta dishes, definitely the best ever. Highly recommended! Thank you very much

29/03/2025: Wonderful place, informal, where you can breathe the air of the cuisine and tradition of the sea. Location excellently positioned in Chioggia, a true pearl of the Veneto coast, romantic and lively like a small Venice. Excellently cooked fish. It is always advisable to book. Cozze e Zola, a wonderful combination of sea and land (mussels in Gorgonzola sauce), an authentic discovery and explosion of flavors. A wonderful combination.

18/04/2025: 🇮🇹 Glam Enrico Bartolini - Glam Enrico Bartolini 🌟🌟 2 MICHELIN Stars - 2 Michelin stars 🍴 Creative, Contemporary - Creative Food, Contemporary Food 🎗️ Enrico Bartolini is the chef involved in managing the most MICHELIN Star restaurants in Italy. He has opened his own restaurants in various regions from north to south where his talented Head Chef creates distinctive and unique menus using local food concepts from those regions, especially as it is the only 🌟🌟 2 MICHELIN Stars restaurant on the island of Venice. Food prices are quite high and some dishes may require a lot of interpretation. Good service staff according to standards However, the restaurant is also easy to make reservations, allowing those looking for a high-class restaurant to stop by and try it without having to plan ahead. 📃 ART, GARDENS AND LAGOON (250 €) A BLEND OF TASTES AND TEXTURE SAND SMELT AND SAUCES CARDOON, VIN JEUNE CHARGRILLED CUTTLEFISH LASAGNA FROM THE LAGOON ??? PRICKLY PEAR AND CITRUS CARAMEL, MUSHROOMS AND TRUFFLE 📌 Score: 👍 A high-class restaurant that uses the ingredients and flavors of Venetian Italian food to create a new menu perfectly. Food (Culinary Skills & Flavors) : 17/20 Wine (Wines): ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️ Technique (Technique): ⭐️⭐️⭐️⭐️ Identity (Chef's Identity): ⭐️⭐️⭐️⭐️⭐️ Atmosphere (Ambience): ⭐️⭐️⭐️⭐️ Service (Service): ⭐️⭐️⭐️⭐️ 📍 Visit: Nov 2024 🏠 Location: calle Tron, sestiere Santa Croce 1961, Venice, 30135, Italy 🚗 Parking: Park your car at Venezia Tronchetto Parking. 🕧 Operating Time: 12.30-14.30, 19.30-22.00 Closed on Mon-Tue 💰 Price: 180-280 € 🧥 Dress Code: Smart Casual

04/04/2025: An unforgettable evening at Venice’s only 2-star Michelin restaurant by Chef Donato, where “Art, Garden & Lagoon” isn’t just a theme—it’s a journey. From a warm welcome with Prosecco and garden strolls to exquisite dishes crafted with local premium ingredients, every moment was a celebration of Venetian culture and cuisine. Grateful to share this beautiful experience with my wife, deepening our appreciation for the soul of this magical city.

15/04/2025: We found this treasure shop next door to our accommodation and tried the local Italian Caporana pasta for the first time. It was so delicious that I couldn’t bear to finish it with tears in my eyes. The perfect sauce and noodles fit together perfectly. I would like to call it the No. 1 pasta! The friendly service of the store also made us feel at home. If we go to Venice again, we will definitely visit this restaurant again.

11/04/2025: Beautiful place and attention, Elia was an excellent host.

30/03/2025: Very cozy restaurant, the best balance of cuisine, service and price in Venice. I liked everything, the interior, service, quality and taste of the dishes! Definitely 5 stars! Prosperity and stable profitable work to the restaurant!!!

28/03/2025: This intimate family-run osteria is a gem in quiet Dorsoduro. The staff are wonderful, and the food is memorable. Traditional Venetian food prepared by the mother in the kitchen. A beautiful menu with seasonal ingredients, homemade pasta, and fresh fish and shellfish. A concise wine list with great local selections. We ate here twice in a week. Be sure to make a reservation ahead. Tutto era delizioso. Grazie e a presto!

13/04/2025: Excellent quality food, charming and well-kept environment, courtesy and high level service, fair price, I recommend it 🔝🔝🔝

12/04/2025: I had lunch at this restaurant attached to the hotel. Excellent dishes. Superb express tiramisu or prepared at the table.

13/04/2025: Wide assortment of pastries and desserts. The cream is delish. Definitely number one in the area! His dad was good, but Sebastiano surpassed him!

29/03/2025: Must try! After a visit to Villa Foscarini/Malcontenta, it is mandatory to come to this pastry shop. Very fresh products, variety in choice and very good. Highly recommended.

25/04/2025: Abbiamo scelto San Silvestro al momento fidandoci delle recensioni ma appena entrati abbiamo avuto dubbi dovuti ad un menu’ a nostro avviso un po’ classico. Abbiamo ordinato spaghetti alle vongole e ravioli di pesce e .. buonissimi! Davvero gustosi e ben fatti , personale gentile e quindi, complimenti. Consigliato!

24/04/2025: Repas délicieux et ambiance très sympa. Le serveur était très gentil. Nous avons particulièrement aimé le thon en croûte de sésame et pistaches ! Nous recommandons ce restaurant aux visiteurs de passage à Venise.

17/03/2025: Molto semplicemente. Dopo le mie visite, dove ho avuto il piacere di "assaporare" piatti a base di pesce, ho voluto gustare anche i piatti a base carne, pochi ma "studiati" e lavorati con sapienza e professionalità, quindi, molto semplicemente, complimenti allo chef, alla titolare che è sempre molto attenta e allo staff gentile e preparato! Mauro Spadoni

09/03/2025: Our experience at the restaurant was unfortunately disappointing, despite some positive aspects. We arrived with excitement and immediately ordered a plate of gnocchi for our little girl, which were served quickly. However, after this positive first impression, the service started to slip. After about 20 minutes of waiting, we finally ordered two appetizers and a stir fry. The starters arrived after a good 45 minute wait and, although they were good and well presented, we can't say they were spectacular. The real problem emerged after finishing the appetizers: the fried food never arrived. We had to wait another 20 minutes before asking the waitress about it, who, to our surprise, informed us that the fried food had been served to another table. At that point, we got up hungry and decided to leave, despite having been offered an apologetic gesture by the owner, who offered us the two glasses. While we appreciated the attempt to make amends, the overall wait was unacceptable, especially considering the restaurant was crowded with waiters. It was really difficult trying to catch someone's eye as they wandered around the room, never bothering to check if everything was okay. In addition, the prices seemed expensive for a fairly traditional menu and for a place that has an 80s style, which does not justify such a high cost. In summary, although the dishes were good, but not spectacular, the service was a flop and the prices did not live up to expectations. We cannot ignore the importance of attentive and timely service, which was unfortunately lacking on this occasion. Let's hope they can improve in the future, because the potential is definitely there.

01/04/2025: The same great food and service as other Hard Rocks, but not a lot of elbow room. The tables are very close together. Hope you like your neighbors!

31/03/2025: Hamid took very good care of us.

03/01/2025: There were a lot of people but the service was still fast 👍

25/12/2024: Everything excellent as always, super owner and staff. Customers who engage you. Like being with family...

19/04/2025: A nice family place with an actual tasty food. Lovely setting, possible to sit outside. Right on the main street.

12/04/2025: Highly recommended, pizza and pasta very tasty, fast and friendly service! Everything is right here, including the price!

07/04/2025: Horrible, QUALITY IS VERY POOR.

30/03/2025: Ice cream practically frozen and with little taste. Really a shame

16/03/2025: hello sir I like you your restaurant please give me job opportunity chef for cook

11/03/2025: We was 5 days in vaniec and had 4 time dinners at that place! Good food and friendly staff ! 100%recommended !