Venchi Cioccolato In Venezia

20/08/2026: We had the antipasti fish: no exaggeration, sensationally fresh and divinely good. A Margherita pizza for our little 3-year-old; she'd never eaten so much pizza before, and had never eaten just the crust and toppings. And a Pizza Inferno: a tremendous explosion of flavor – though more on the spicy side. The service is incredibly friendly and very child-friendly. A real insider tip for Bibao – a must-visit. We had absolutely nothing to complain about.

19/08/2026: Very friendly waiters. We came at 9:00 PM and we were immediately seated, although it looked like the restaurant was full. You can feel the classic Italian vibe! There were funny scenes that amused some of the visitors a little :) The staff is enough, although it is clear that they have to sweat a little for such a large number of people, especially at 30 degrees Celsius. Smoking is allowed almost everywhere and on the terrace, but out of respect for others, I decided to leave the restaurant. Unfortunately, I did not find a trash can on the street. We easily moved to another, less noisy table. The waiters helped us with this. If I were you, I would have added a moistened napkin to the ashtray. We had to wait more than half an hour for our food. This is understandable considering the number of people and orders. But believe me. I have never had tastier food in Bibione! I recommend coming here. Drink delicious wine and eat in the most delicious restaurant in Bibione!!! Be careful. There is a toothpick in the Saltimbocca that keeps the shape of the meat. Don't forget to pull it out!