I migliori ristoranti in Venezia

13/11/2025: Delicious food, friendly service, and very affordable prices. Highly recommended.

02/10/2025: Very tasty food and service very nice

04/12/2025: Fantastic experience with my Wife! Tof, anna.. are wonderful and very find

02/12/2025: The service was impeccable. It’s like you’re walking in your great uncle’s home and he is so happy to see you! And then the food is the best in all of Venice! From seafood to pasta. Do not miss this one. It’s a hidden gem. A local favorite.

28/02/2026: Definitely worth a visit! Besides the "standard" flavors, there are several unusual ones. I went there specifically for the licorice ice cream. Delicious ice cream and a very friendly, multilingual owner! We'll be back!

27/02/2026: Flavours always evolving, with weird and delightfully delicious options you dont find elsewhere, the gelato here deserves more popularity than Suso (which has very long cues). My favourite gelato is a pleasant green one that is actually made from local underwater plants (but made quite sweet) and am so sad I will never have it again now I am home! We went twice in September 2025 and loved both staff members.

05/12/2025: A great evening with friends at this magnificent pizzeria. I tried excellent fried food and a delicious pizza with a good consistency and digestibility. The staff were friendly and courteous, and the atmosphere and place were clean... I will definitely be back.

05/12/2025: I'm from Naples, and in Noale I found a truly amazing pizza: spectacular dough, quality ingredients, and exceptional flavor. The staff is impeccable and the atmosphere is welcoming; we truly felt at home. Highly recommended!

22/02/2026: 22/02/2026 Sunday lunch with spectacular fish dishes, welcoming and very friendly staff... especially the two "crazy" sisters... we will definitely be back 🥳 Tiziana and Lorenzo

15/02/2026: Cavazuccherina appetizer: excellent Baked turbot with cherry tomatoes, potatoes, and olives, delicious, all recommended by the very kind Fosca!

01/03/2026: Good food Fresh Well cooked It wasn't the first time I had a great time

22/02/2026: A beautiful, welcoming restaurant with a fireplace in the dining room, excellent service, and excellent cutlery. They offered us a freshly caught turbot, saying it weighed 900g. When it was brought to us, it didn't seem 900g, but rather less. I recommend having the fish weighed before cooking to avoid unpleasant surprises. While we waited, they kindly offered us a tuna appetizer. The turbot with potatoes and dessert were excellent, as was the glass of Prosecco, which they opened for us in person.

23/02/2026: It was excellent, we ate extremely well. The homemade pasta is truly delicious! The service was pleasant, lovely place 🍝

23/02/2026: A very warm welcome, smiling and attentive staff who made an effort to communicate in French... the food was very good. A very enjoyable experience. A place worth trying... note that there is a cover charge of €4.50 per person.

12/02/2026: We had a really good meal at the end of the summer and it confirms itself as one of the best places in Bibione... excellent!

09/12/2025: Simply fantastic! We were here today around 9 pm. The restaurant was, of course, very full, but we had a wonderful evening. The food was fresh and delicious. The seafood was divine; I've never had such delicious seafood. The children also had Wiener Schnitzel and Cordon Bleu 😋.

12/10/2025: A well-maintained and fresh restaurant, catering primarily to tourists but never disappointing even the expectations of locals passing by. Impeccable service, good quality food, beautifully presented, and reasonably priced for the offerings. The homemade tiramisu is exceptional! Try the Pan Pizza, it's worth it!

12/10/2025: Excellent pizza, we had a lovely evening at family dinner

10/03/2026: I was pleasantly surprised by the beauty, but above all by the deliciousness, of their dishes. Special thanks to Nicoletta, who served us. A must-try, and it won't be my last.

08/03/2026: I had a very disappointing and racist experience at this restaurant and felt compelled to share it. I visited alone for lunch and ordered the lobster pasta (€24) and a glass of sparkling wine. The taste was acceptable but quite salty. The real problem was the lobster itself. The dish was served with half a lobster and two claws, but when I actually started eating, I realized the claws contained old, dry meat that did not taste fresh at all. When I flipped the lobster over to eat the body, it was almost completely empty. There was barely any meat inside the shell except for a tiny bit near the tail, and there were no chunks of lobster meat in the pasta either. For a lobster pasta, this was extremely disappointing. I politely asked the server(middles age woman with glasses) about it. She immediately said this was “normal” and insisted the meat was already in the pasta and that the lobster had arrived that same morning so it must be fresh. The response felt dismissive and there was no attempt to actually check the dish or address the issue. What made the experience even worse happened later. By the time I finished eating, the restaurant was full with about a dozen tables. I noticed that every other table had a bottle of tap water placed on it as soon as they sat down. This clearly seemed to be standard service and not something that needed to be ordered. However, my table was the only one without it. I work in the European hospitality industry myself, so I can easily tell the difference between complimentary tap water and bottled water that you need to pay for. My table only had the sparkling wine I ordered. Before leaving, I even asked another solo diner next to me and he confirmed the water was free and automatically provided. I was also the only Asian customer in the restaurant, and the only person who was not given the same service as everyone else. The server was warm and chatty with other (mostly white) customers, but noticeably avoided my table after the earlier conversation. Maybe this was intentional, maybe not — but from a customer’s perspective it certainly felt discriminatory. Between the poor quality lobster and the unequal service, the experience left a very bad impression. I would not recommend this place.

27/08/2025: Excellent stay in this renovated former monastery. A unique location away from the main tourist routes, located 15 minutes walk from St. Mark's Square. Spacious room with plenty of space to work on your belongings, comfortable bed, 2 towels provided, clean bathrooms. Hearty breakfast. It was perfect. I will return on my next visit to Venice.

26/08/2025: The rooms are spacious, no tv. It used to be a old monetary and you can appreciate the arquitecture of that era. Is a great place to be relax.

16/02/2026: Delightful little bar with super friendly staff.

25/01/2026: Friendly, professional and competent

11/11/2025: I was there a few days ago on a Friday evening (7.11.25). If you don't know the area, you won't find it; it's not on the street, so to speak. Parking: a sour note because the place is in the middle of a densely populated area, and every street has cars parked left and right (there's a large parking lot nearby, which is a 5-minute walk). I ate the pizza: well, I have to say, it was good; I liked it. Thick crust, but good dough. Just the right amount of toppings, not too little or too much. Bathrooms: in great condition! Clean and well-kept. Maybe because the place wasn't full, but in any case, I found them tidy. The only downside (but subjective) is that if it had been 3-4 degrees warmer, I would have given the place 4 stars. Overall, a positive review.

08/11/2025: The pizzas are really good, and the food is also very good! Well done, keep it up!

01/02/2026: Lunch in a room reserved for the food and wine-themed event. Excellent service and attention to detail, respectful handling of the ingredients, and a good selection of wines. We were very happy with everything. The dining room was beautiful, and the tables were themed to the event. Kudos to the staff and owner!

24/01/2026: I was lucky enough to find the boiled meat cart: excellent artisanal tortellini in broth, tasty and comforting. Excellent beef tagliata, tender and flavorful; delicious artichoke bottoms and cooked herbs. Apple and cream pie, Brescian cake, and galani topped it off perfectly. Five-star service: kind, friendly, skilled, and attentive. The bill was in line. Satisfied and satisfied!

16/10/2025: A joke! I've rarely experienced such arrogance. The pizza is no better or worse than anywhere else in Caorle. The pasta is oily. No reservations possible.

24/09/2025: We were in Caorle for several days at the beginning of September and ate here almost every day. The food was absolutely delicious, the service was quick, and the staff were very friendly. The prices are also perfectly reasonable. The restaurant is almost always full – no wonder, with such fantastic food! We highly recommend it.