I migliori ristoranti in Venezia

18/08/2025: Brilliant food amazing beach front location sharing an evening with the locals after a day on the beach . Exceptional seafood, great piazzas and even a sundowners bar. What more do you want on your holiday . The Bagno Marconi is ace.

14/08/2025: From our Hotel Petit Palais, it was just a stone's throw to Bagno Marconi, where we spent a wonderful few hours at the kiosk, sampling the range of Spritz drinks. We had dinner three times at the adjoining restaurant because of the fantastic cuisine. Delicious seafood, pasta, and pizza at affordable prices. We'd go back anytime.

30/08/2025: It's a place that offers food at a fairly affordable price despite being close to the train station, near a busy street, and I appreciate it. The pizza is enough for one person, it's thin, has just the right amount of ingredients, the Aperol is delicious, as is the beer, the service is good, and the service is, in theory, fast. One of my favorite places to dine whenever I visit Venice.

19/08/2025: The meal is good but the manager is not at all smiling, you can see that she doesn't like people of color! On the other hand, when it came to paying, she came to speak, saying that there is an additional tax for the cover and a minimum 10% tip at the end, which comes to the same price as eating in Paris. Italy is really expensive for eating.

30/08/2025: Fast service, friendly staff, delicious food.

29/08/2025: It was very tasty, I can only recommend it

01/06/2025: Good reference for buying and tasting excellent sweets and drinks in complete relaxation

25/05/2025: Calling it an ice cream shop is daring, little choice of ice creams, the taste of my ice cream was not pleasant, in addition to having found pieces of ice inside; we sit at the table outside to consume it but they make us get up because "busy" P.s. After twenty minutes other people sat down. Not recommended!!!

29/06/2025: poor service, rude waiters who don't take you into consideration and ignore empty plates on the table, acceptable food.

26/06/2025: Terrible service. It's a waste of time and money. In the change room, the lockers are there, but nobody from staff I asked knows how to use/activate them. One random person told me it is extra paid service nobody on reception told us about. Water is dirty. Avoid this place.

04/09/2025: The best carbonara pasta of my life!

24/08/2025: Hello, we were sitting on the bridge in front of the restaurant without disturbing absolutely anyone, we dropped a piece of the pizza we were eating, and a pigeon came and started eating it, the waitress of the restaurant ran out (which was empty, I think that's why she was looking outside rather than her own restaurant, the lady was extremely arrogant, she spoke terribly to us and we just wanted to explain to her that we had dropped it. She began to vacuum the street while looking at us with a disgusted face, at the same time she sent a special black man to pick up the crumbs that had fallen from the ground, instead of collecting it herself, this is a totally racist attitude, don't eat here, it's expensive and they are rude and racist, they are Nazis. And they think the bridge in front of the restaurant it’s theirs. YOU ARE NAZIS.🧔🏿‍♂️🚫

05/08/2025: Una brutta esperienza, io mi domando come si po mangiare così in una osteria tipo Venezia che cucina bengalese che non lo sa cucinare! Tutto stracotto cozze piccole e stracotti, gamberi e scampi stracotti, risotto di branzino non c’è era niente di branzino solo brodo,capesante gratinato stracotto, per favore vi dico ai titolari fate col cosa con questa cucina perché rovinate cucina italiana, niente mangiabili

02/08/2025: My family and I stumbled upon this tucked-away spot and thought it would be perfect for a nice dinner. Sadly, everything went downhill after the drinks. The starters looked beautiful but were ice-cold and clearly reheated. The arancini, in particular, were cold in the center—obviously not freshly prepared. Instead of being made on the spot, they had simply been microwaved and served. Then came the mains… The roasted ham was served cold and sliced like salami, accompanied by a pile of fries. The mussels were also cold, bland, and completely unseasoned. The risotto was overcooked and flavorless, while the gnocchi were mushy and tasted like they were drowning in Heinz tomato soup. Honestly, I could have prepared a better Italian meal blindfolded and with earplugs in. When we politely raised concerns about the cold food, our lovely waitress offered only one solution: reheating. I declined, as reheating seafood is a great way to end the night with food poisoning. Shortly after, the manager came to speak with us—and that’s when things took a turn for the worse. He was hot-tempered, aggressive, and unprofessional. He constantly overspoke us, insisting we just didn’t "understand Italian food." He even tried to justify the cold, overcooked dishes by blaming it on "cultural differences." But I’m fairly certain that nowhere in Italy is pasta boiled into the consistency of mashed potatoes. We tried to remain respectful, but every attempt at conversation was cut off with him yelling, “Lady, stop!” Eventually, we asked for the check just to put an end to an increasingly uncomfortable interaction. The food concerns were never addressed, and to add insult to injury, we were charged in full—even though the waitress herself confirmed the food was cold. This place is a textbook tourist trap—charming decor designed to draw you in, but once you’re seated, it’s all downhill. If you’re looking for an enjoyable Italian meal, I’d suggest looking elsewhere unless you want to leave disappointed, hungry, and with your own tale of an angry little Italian manager whose temper is sharper than his chef’s knife.

02/09/2025: Very good, something for everyone, pasta, brutally good meat. I've rarely eaten so well.

22/08/2025: The picture speaks for itself. Fresh ingredients and a well-made sandwich. Good selection of local draft beers.

03/07/2025: Absolutely amazing, really fresh and tasty food, the personnel was so nice, I strongly recommend this place! 5⭐️

14/06/2025: Exceptional gluten-free pizza, both the dough and the vegan filling!!!! The owner is very kind and helpful! I went there thanks to a customer friend, I will definitely go back!

23/05/2025: In my bike trek it was a pleasant surprise. I stayed overnight and had dinner finding hospitality and truth. The breakfast treatment improvised and personalized for my efforts. In the rush of those who are passing through words and smiles; a bit of home.

14/05/2025: Delivered super. I was there two weeks for work and I was really good. Good food and clean and comfortable rooms. A warm greeting to Alessandro and Nazareno. Polite and helpful and very kind people. Thanks, greetings from Vincenzo

19/08/2025: Those who haven't eaten the defense can try it.

18/08/2025: I recommend very good and tasty food to everyone

19/07/2025: Cool drinks, cool music, and the prices are amazing! 🔨 I'd love to come back!

16/07/2025: Great atmosphere, we waited a long time for service, we finished our drinks and the service didn't show up. Only then did we go to the bar to order. Otherwise, nice atmosphere.

18/07/2025: The pizza was extremely salty, could barely eat it. tip was included(2,5 euros) for absolutely zero service. I asked to pay by card and the waiter didn’t even tell me to come to the counter. So after 5mins of sitting with a check on my table i went to check and he said i have to pay by the counter.

13/07/2025: Very nice place, with appetizers and pizzas worthy of a true Neapolitan pizzeria. The best I've ever had, and trust me, I live between Friuli and Veneto, and I've been to a lot of pizzerias over the years. Highly recommended. A quick trip to Naples via San Donà.

15/07/2025: Arriviamo in questo locale con tutti i migliori auspici. Ne abbiamo sempre sentito parlare benissimo da chi lo frequenta regolarmente…e in zona gode di una certa “fama”. Prima cosa, locale caotico. Devi urlare per capirti e sentirti. Il ragazzo che viene a prendere le ordinazioni è sul lentuccio a segnare le variazioni (poche!!)ai piatti che avevamo scelto ma vabbè, non avevamo fretta. Peccato però che il toast alla francese scelto da mia figlia, non avesse la variazione chiesta. Quindi ha dovuto aspettare che glielo rifacessero. A parte questo, arriviamo alla qualità del cibo. I funghi sono quelli che si trovano nelle scatolette del supermercato. Tutti gli ingredienti sia dei toast che dell’hamburger di mio marito…COMPLETAMENTE insipidi. Zero sale. Quindi se soffri di pressione alta, sei nel posto giusto!! Inoltre sia il panino di mio marito che i nostri toast non erano “legati” fra di loro, il pane si staccava dal resto e ti rendevi così conto che la tanto decantata mozzarella in realtà…c’era? Non c’era?? Mistero…era tutto slegato, gommoso, secco, bisognava masticare bene sennò il boccone non andava giù! Ma d’altronde è normale se ti trovi sul piatto qualcosa di più simile ad un chewing-gum che ad un toast… Altra cosa. Tavoli mignon, se non stai attento ti cade per terra la bottiglia d’acqua o altro…devi stare immobile e vedrai che salverai la cena, anche se non merita. Ah, dimenticavo di parlare delle verdure pastellate…a parte essere 4…forse 5…erano imbevute nell’olio quindi pesanti e stomachevoli. Forse il cuoco lo sa, ecco perché ne mette poche. Ma te le fa pagare come fossero tante! Insomma, noi non torneremo ma a chi piace trangugiare e basta e spendere parecchio per la scarsa qualità di ciò che trangugi, allora okay, il Cortivo è perfetto!!

06/07/2025: I renew the review after the reopening 3.0 in Noale (original location, after the fire) Everything excellent! From the dishes (wide choice) to the dessert (Bresciana di Zizzola super...we love it) to the kind staff! Well done guys!! Congratulations

06/09/2025: Beautiful seaside pizzeria in Pellestrina, good pizza!

31/08/2025: Very good and light pizza! Well done, Ico!