I migliori ristoranti in Venezia

31/05/2025: Osteria Antico Giardinetto es uno de esos restaurantes que hace todo bien. Virgil es un mago en la cocina y su esposa Lara se las arregla para cuidar a todos los invitados por sí misma. El menú tenía una serie de opciones tentadoras; Lara era muy servicial con las sutilezas. La carta de vinos era bastante agradable. Asegúrese de dejar espacio para el postre - - el tiramasu era exquisito. El comedor exterior está en un patio bellamente decorado que tiene un toldo completo en caso de lluvia. El espacio interior también es muy acogedor. Querrás quedarte. Se recomienda reservar. También dé tiempo extra para caminar, ya que los edificios circundantes son muy altos y pueden bloquear intermitentemente la navegación de su teléfono celular.

29/05/2025: Tuvimos una comida encantadora aquí, el pescado era muy fresco y fue un gran hallazgo fuera de las calles principales. Los propietarios eran muy anfitriones y muy amable. Gracias.

08/06/2025: Very welcoming atmosphere Excellent food Excellent service

06/06/2025: Very good pizza, the open wine is less good.

16/02/2025: A place that works but recently for me, who frequents it every now and then, the quality of drinking and snacks has dropped.

03/01/2025: Il bar che preferisco in tutta Sottomarina e Chioggia. Lo spritz è buonissimo e portano sempre un piccolo tagliere d'accompagnamento, oltre al classico sacchetto di patatine. Super consigliato!

04/06/2025: 📍 An industrial-chic discovery not to be missed! As soon as you cross the threshold, you are immediately captured by the strong character of the place: industrial-style furnishings, warm lights and every detail taken care of with taste and personality. An atmosphere that makes you feel immediately in the right place. The service? Impeccable. A very kind and super prepared girl looked after us throughout the evening with professionalism and a sincere smile. A note of merit: she took the entire order by heart, without making a mistake, and gave us excellent advice on what to choose! We opted for two sandwiches: beautiful to look at and even better to eat, with well-matched ingredients and strong flavors. My only personal comment: I found the fried frico (if that was it) a little too greasy for my taste — but I must say that the flavor was still very balanced. The beer? A real treat. And the desserts ended everything on a perfect note. ✨ An excellent discovery: we will definitely be back!

02/06/2025: Very special experience such a great restaurant on an industrial estate. Cycled here from camping hu Venezie in town in 7 minutes. Without the rave reviews we would never have done this. Food excellent. Very attentive service who came to translate the menu for us. Cosy seating and delicious beers and camparispritz. Highly recommended 👌

18/04/2025: We get takeaway very often, we always have a good time, good food and super service

12/04/2025: I order very often and they are always kind and reliable, over the years I have almost never had delays other than small ones, the prices are good and the food is good

03/06/2025: Posto fantastico, ti sembra di essere in una favola. Cibo ottimo, cantina con vino di alta qualita', Sara la titolare molto gentile e competente. Niente da dire. Complimenti.

01/06/2025: Etwas außerhalb der normalen Touristenpfade liegt das idyllische Restaurant. Durch eine Radtour bin ich auf dieses Juwel gestoßen. Nur einen Aperitif zu mir nehmend hat mich die gesamte Atmosphäre beeindruckt und direkt für die nächste Gelegenheit ein Abendessen gebucht. Wir wurden nicht enttäuscht!! Super natürlicher netter Service, hervorragende Speisen. Wir haben uns rundherum Wohlgefühl. Es waren 3/4 Italiener als Gäste anwesend!

20/05/2025: One Michelin star, a cozy store next to the Venice Canal branch. Unfortunately, it was not the season when the wisteria flowers bloomed as the name suggests; the service outside was restrained and the introduction was detailed; the food had an oriental style that belonged to Venice, with a lot of spices, and most of the dishes had a restrained sense of novelty and conflict. Although some dishes were beyond my understanding, it was generally an interesting experience Appetizers Celeriac: The small tower is filled with pickled celeriac slices, paired with nut puree and olive powder; the first thing you taste is the juicy and sour flavor of vegetables and olives, and the last bit is the warmth of nuts. I quite like it. Beetroot: Beetroot chips with cream cheese, light and with a hint of smoky cheese flavor Gorizia Rose: Crisp red chicory from Gorizia in northeastern Italy, with a lingering bitterness; paired with yogurt sauce and citrus gel to balance the bitterness, and sprinkled with curry powder for an oriental aroma Fried Sardines: This is obviously a variation of the traditional Venetian dish Sarde in Saor. Here, the fish is breaded and deep-fried. The frying is quite good, the outside is crispy and the fish is soft and sweet. It is served with pickled onions, raisins and mayonnaise. It is delicious but the whole dish is too tempura-like. If the onions were more sour and bright, it would retain more of the Venetian style. There is also a cup of broth on the side, flavored with saffron and cardamom. The rich saffron aroma goes perfectly with the fish broth. bread The crust is hard and crispy, but the inside is a bit soft and sticky, which I don't particularly like; the cream spread has a distinct cod flavor, which is also a tribute to the traditional cod spread Baccala' Mantecato Mackerel/Corn/Chicory The fish has a beautiful charred aroma and a distinct fish flavor; the sauce has a bright fruity acidity and the slightly bitter chicory balances the fish flavor. Cauliflower/hazelnut/red pepper powder Cauliflower in all its forms, with a base of seared cauliflower cream and the nutty aroma of toasted hazelnuts. The top is cooked cauliflower, which is well cooked but still a little crispy, seasoned with teriyaki sauce and red pepper powder, which makes the flavor solid and blends into a nutty hot sauce flavor; on top are pickled cauliflower slices that are pickled very sourly, adding layers of taste and flavor Shrimp/Duck/Kiwi Shrimp, duck ham, served with shrimp and duck concentrated sauce;. The taste of duck meat is rich, with a bit of wild blood and barbecue aroma. The shrimp meat is perfectly cooked, with a crisp chewy texture and sweetness, which is not inferior to duck ham at all. I never thought of the combination of shrimp and duck meat. It is a very surprising dish. Pasta/red chicory/pink pepper/thumb lemon The noodles have a good taste. The sauce has been warned in advance by the outsiders. The sourness and bitterness are still a bit surprising when you put them in. The two collide strongly with each other, but because of the same distinct sourness, the bitterness does not stay on the tongue all the time. It is more like a grapefruit with a unique sour and bitter flavor. Although it is not intuitively delicious, it is indeed quite interesting. Rice stew/wild duck/shiitake mushrooms/bay leaf The rice in the risotto has a restrained and chewy texture, and the sauce has a salty and sweet mushroom flavor and the herbal aroma of bay leaf oil; the juniper powder has a slightly spicy taste, and the combination with duck meat unexpectedly reminds people of ginger duck. After the shocking sour and bitter noodles, this dish is warm and comfortable, which can be regarded as a bit of tenderness from the chef😆 Sea bass/chicory/caviar The roasted sea bass was cooked to perfection, with crispy skin, firm fish meat, and a little bit of elasticity that is rarely tasted in sea bass; the sea bass liver pate and caviar are very fresh and rich; the bitterness of the fried chicory is balanced by spinach cream Savoy Kale/Horseradish/Grapefruit This is another dish that combines sourness and bitterness. The cabbage with concentrated vinegar is sour and bitter, the grapefruit has a distinct flavor, and the horseradish cream frozen with liquid nitrogen has a perfect balance. But I was a little confused about this dish after the main course. After asking, the chef explained that ending with vegetables is the chef's specialty. Pre-dessert Beetroot is used in various forms, including foam, crisps and ice cream. The bittersweet aroma of coffee sauce is a beautiful finishing touch. Pumpkin/Licorice/Almond The same logic as the pre-dessert, pumpkin sorbet, seeds, cream and pickled pumpkin flakes, finished with liquorice sorbet. The thin slices are crispy with a slightly spicy cardamom aroma, and the nutty aroma of the pumpkin seeds is quite good, but unfortunately the pumpkin flavor is a bit lacking, and the sweetness is too low, lacking the happiness that a main dessert should have. refreshments In the end, the chef's unique style was still implemented, serving spicy Madeleines and a very strong curry flavor with a little sour chocolate 😆

11/05/2025: On our last night in Venice, my wife and I dined at Restaurant Wisteria—and I’m so glad we did. What a truly memorable experience. We opted for the eight-course tasting menu with the superior wine pairing, and it exceeded all expectations. In our many visits to Michelin-starred restaurants, the course before dessert is typically a protein. Wisteria breaks that convention, and the result is refreshing. The courses are far from typical. We really appreciated the thoughtfulness and philosophy behind the menu—it’s clear each dish is designed with creativity and intention. The sommelier did an outstanding job with the pairings, many of which were unexpected yet perfectly suited to the dishes. Again, this uniqueness reflects the restaurant’s bold and distinctive approach. The staff were professional and attentive. Each course was beautifully presented and thoughtfully explained, and the service helped elevate the entire evening. We had a fantastic time and will absolutely return the next time we’re in Venice.

08/05/2025: Good food, screens to watch the matches, shame about the wait.... Very nice atmosphere, fun bowling, small games room. All in all I would stay here again….

07/05/2025: My complaint for this place is not for the food, but for the Service offered for birthdays. Take it as advice to improve more and more. First of all, the room for birthdays was indicated to me and to our surprise they changed it without notifying you, secondly for more clarity when organizing a party, explaining what is included in the party package and age range. (the girl simply told me on the spot what was included) Thirdly, manage for the entire duration when organizing a party for 1 person, so it doesn't create Confusion. Conclusion for the party I do not recommend to anyone. Bowling we will always come back to play Pizzeria and Snackeria excellent food.

11/05/2025: Fantastic structure, super comfortable. The restaurant is exceptional!!!! Everything exceeded expectations! Compliments.

05/05/2025: E' davvero difficile per me trovare le parole giuste per esprimere la gratitudine mia e di mio marito per Rocco e il suo staff. Abbiamo festeggiato il nostro matrimonio il 2 maggio: tutto perfetto, dagli antipasti con aperitivo a buffet (speciale ed abbondante), alla cena seduti (squisita e raffinata), al servizio discreto, alla location elegante in ogni piccolo dettaglio...e Rocco che ha partecipato alla nostra gioia con un sorriso accogliente! Tutti gli invitati si sono complimentati soprattutto chi, nonostante intolleranze gravi, ha potuto mangiare di tutto e di più senza poi avere alcun problema! Lo consiglio sia per un semplice pranzo o cena che per festeggiare una ricorrenza, perchè sarà in ogni caso un successo!

09/06/2025: You eat well, the price is average, the staff is kind and competent

30/05/2025: Classic trattoria without great pretensions. The staff is very kind and helpful. Food commensurate with the price. Quiet location.

14/06/2025: A wonderful atmosphere on one of Murano's most beautiful canals with excellent food. Simply a delight!

10/06/2025: 5/5/5 would absolutely recommend! The best food I’ve had during my whole trip! And for the best prices too. Very authentic, lovely food and service. If you sit outside you sit by a canal, so beautiful!

21/05/2025: Historic place in Cavarzere You eat very well The service is fast and attentive especially with the little ones Unique environment with its rooms with original furnishings Phenomenal desserts ♿ access suitable for the disabled 🚼 changing table positioned in a neutral area of ​​the bathroom 🅿️ large parking lot

26/04/2025: Beautiful location, delicious and super abundant food 💪💪💪

08/06/2025: Gelato artigianale dal gusto eccezionale, la titolare una signora garbata e professionale. Ritorneremo sicuramente

02/06/2025: Unfortunately, the ice cream didn't taste very good. It had a very bland flavor. However, the service was very friendly.

13/06/2025: Rude service, some of them couldn't speak their own language. The food wasn't what I expected. Not recommended.

04/06/2025: Beautiful little gem in Cannaregio, seating indoors and out, with a lovely atmosphere. The staff are wonderful, very welcoming and friendly. The food is delicious, after reading other reviews we went for the lasagne as well as a desert, both were amazing. Would definitely recommend it to others, as well as revisit. ⭐️⭐️⭐️⭐️⭐️

15/06/2025: A whole other gear. Congratulations!

14/06/2025: We ate very well, only fresh fish caught that day.