I migliori ristoranti in Venezia

23/08/2025: Best place in Mestre ever visited. So much tasty and professional service and food experienced.

17/08/2025: This was my first time eating at this pizzeria, and I have to say it deserves all four stars... and even a little more. Excellent dishes, excellent pizzas, and friendly and efficient staff. Prices are reasonable, and considering the quality of the food, the value is excellent. Nothing to complain about the appetizers, first courses, side dishes, and desserts. Everything was delicious, light, and flavorful. I'll be back and I recommend it. I forgot...it's a 5-minute walk from the center of Meste, so it's an excellent location.

07/09/2025: Fresh seafood. Excellent service! Best seafood in Venice! All the servers know the dish very well. Not pushy to ask us to come in like the other does.

07/09/2025: Rip off, dont order anything which is not on the menu

24/08/2025: A dream experience. It's not just the food that captivates, but also the atmosphere that immediately captivates you. It was like being part of a fairytale. The incredibly welcoming staff knows how to put you at ease, making you feel part of a story that goes beyond just dinner. Each dish that arrives is a symphony of perfectly blended flavors, as if each ingredient had been chosen not only for its taste, but to evoke emotions. From the meticulously crafted presentation of the dishes to the quality of the ingredients, everything speaks of passion and incredible attention to detail. A heartfelt thank you to whoever created this corner of paradise. I can't wait to return, because every visit is a promise of new and unforgettable experiences.

19/08/2025: We came there for a honeymoon dinner. The only reason we give 4 stars is that we felt it was too high end for us. Food was interesting and amazing. Waiters were helpful and knowledgeable. View was amazing. But for the same price we would have gone to three other places and would have had a more down to earth and amazing experience too.

19/08/2025: The dinner was very good, the service was friendly and the waiters were kind and smiling. I had a mixed appetizer, all very tasty and well-cooked. Two samples of cacio e pepe pasta, and cacio e pepe with truffle... just what I wanted, delicious! Dessert, mascarpone cream... just what I wanted, delicious! The price was slightly above average, but I have to say it's worth it. The house wine, rabosello.

13/08/2025: A very welcoming place, a beautifully decorated dining room, meticulous attention to detail, and delicious food. The only flaw is that the waiters are in too much of a hurry; they don't seem to give enough attention to each individual customer to think about the next.

25/08/2025: A great restaurant in the very center of Venice! Great prices and very tasty food!!!

30/05/2025: High-level restaurant, fantastic staff, special mention for Stefania who assists with every request and for the Thursday aperitif after work full of people. I will gladly return

24/08/2025: Thursday, August 21st, 8:20 PM. My wife and I arrived with no expectations, only hoping to enjoy a peaceful evening based on the enthusiastic reviews we'd read on TripAdvisor. The food looks promising, they say, and the pizza is recommended. Nothing wrong with that... until reality greets you with a brusque "I don't have any tables." Not having booked is certainly not a crime—wonder of human things—but it's surprising that in a place that prides itself on being welcoming and respectful, no one had the courtesy to add a word: "If you want, you can wait a few minutes, we'll see about getting you sorted." Nothing. Just a "I don't have any tables" that leaves you stuck between disappointment and the silence of wasted time. I understand the rules, the shifts, the seating. But even a nod, a minimal concession to lost guests, would have made a difference. Instead, you're left feeling more like a nuisance than a customer—and this, in my experience, is the first symptom of a hospitality system that's dramatically mistimed. The food—probably good, and perhaps even the pizza—remains an unfulfilled promise. So: if the restaurant's intent is to send tourists back to the real experience only after having snubbed the approach, then the reluctance was perfectly successful. Because my wife and I, before fleeing the aromas, fled the silence. And as we know: in hospitality, silence speaks louder than words. Here, unfortunately, he said "goodbye."

22/08/2025: I stopped by on the recommendation of people who are enthusiastic regulars. I may have been unlucky, but it didn't seem all that great to me. The dishes were generous, certainly, and the prices were reasonable. Perhaps it wasn't the right day. I'll try again...

15/07/2025: The best! Whether you need a bite to eat on your work lunch break, or come on the weekend for something a little more sophisticated, this is the place to spend a lovely evening, accompanied by excellent service and a venue that lives up to expectations... but I'll give it a fifth star when they figure out how to make proper coffee! I've had better quick coffees!

06/06/2025: Not fine dining- more like a lunch place for businessmen. Food served is traditional for this region but did not impress me.

07/09/2025: Nice place, very youthful, good beers, good sandwiches too, but choose your food carefully to avoid disappointment.

30/08/2025: A very unique place located in the industrial area of ​​Marghera. We went there last night because it was recommended. The location, as I said, is very unique, spartan, full of scrap metal and bikes hanging on the wall, making it look like a workshop. And that's what's most striking. There are indoor and outdoor tables, a varied but predominantly meat-based menu. There are also vegan options, sandwiches, toasted sandwiches, and burgers. I tried a delicious mixed meat dish, consisting of beef tagliata, ribs, and sausage, accompanied by vegetables and roast potatoes. I recommend it as a dish, although the ribs are a bit spicy and full of sauce, which I would have avoided. The fried gnocchi are also excellent. The beers are good. The staff is courteous and attentive, and the service is fairly quick. Parking is available outside, on the street, unattended and paid.

06/08/2025: The meal was delicious, from the appetizers to the dessert! The tasting was well-deserved after wandering the city's narrow streets, but it was worth it. In addition to the enchanting setting and the culinary delights, the owner is very pleasant, full of humor, and surrounded by a charming team who took great care of us! This is a place to try if you're looking for traditional Italian cuisine!!!

05/08/2025: Dinner in a very characteristic little square, everything prepared with care and as a final treat the zabaglione, truly delicious!!

03/09/2025: Good food and guaranteed freshness

27/08/2025: We waited almost an hour for an appetizer, and another hour for a first course. I'd say they were disorganized.

06/09/2025: When you know, you know. Grazie.

05/09/2025: A very warm welcome from the owner. The dishes lived up to the welcome, and the sea bass fillet was excellent. We'll definitely be back.

10/07/2025: Be careful! They'll charge you for the concert without telling you first.

08/07/2025: Really, REALLY good food, loved the vegan options. Is there any way I could get the link for the jazz playlist? It was so good.

01/09/2025: Very tasty and really child-friendly.

31/08/2025: Long story short, we give it 5 stars!!!

27/07/2025: The restaurant is very good. Although we didn't make a reservation, we were welcomed and served very quickly. The service was excellent (by a Brazilian woman), the food was very good. The meat was excellent, and the children's menu (breaded chicken with fries) was a hit. We ordered a glass of wine, and the waitress's recommendation made all the difference. I highly recommend it.

26/07/2025: The pizza was amazing and the wine as well!

16/07/2025: The place is beautiful, the food is good, the service is excellent, the parking is free and very spacious, and for music lovers, you can even dance. Cristina, the owner, is wonderful. Congratulations. P.S. Great prices.

03/07/2025: Ho preso una tagliata di tonno con sesamo nero, broccoli e burrata. Molto bella la presentazione e veramente buono come piatto. In accompagnamento un calice di prosecco. Da sottolineare la gentilezza della proprietaria e la professionalità della cameriera che mi ha servito. Tornerò sicuramente